家庭农业知识平台

EBRD, FAO continue raising food safety standards in Serbia while preserving traditions

The Serbian Government has recently approved hygiene bylaws on food products of plant origin, in line with EU legislation, that include flexibility measures and derogations for traditional food products.

Under this new legislation, Serbian producers can continue following traditional methods for making and selling food products based on fruits, vegetables and fresh herbs, as long as the food is safe. It also covers small-scale processing.

:
:
:
:
:
:
:
:
:
:
:
:
组 织: Food and Agriculture Organization of the United Nations FAO
:
年份: 2020
:
国家: Serbia
地理范围: 欧洲及中亚
类别: 博文
内容语言: English
:

分享本页内容