The objective of the study was to describe beef production systems and constraints among subsistence farmers across the Fijian windward–leeward divide. Data were collected from a total of 200 beef cattle owners from windward and leeward locations (100 each) using a structured questionnaire. In both geographical regions, the heads of...

Land-based workers in Pacific Island Countries (PICs) are generally covered by laws regulating the terms and conditions of employment, including occupational safety and health (OSH) regulations. For instance, in Fiji, Samoa and the Solomon Islands, and, more recently, in Vanuatu, Papua New Guinea and Tonga, labour laws have been introduced...

Better governance in offshore tuna fisheries can achieve fair dealing for fishery crew. In this article I paint a rough picture of what it is like to be a fisher on some—not all—longline fishing vessels for weeks or months at a time. I also explore the measures in place to...

The Pacific Islands Rural and Agriculture Stimulus Facility (PIRAS) is a COVID-19 recovery programme that emphasizes food self-reliance, improved nutrition and the development of sustainable, equitable agricultural livelihood opportunities for rural communities in Fiji and five other Pacific Island countries. PIRAS is helping farmers get back on their feet and increase their income...

Irene Chief’s words are stark as she describes what spurred her and her colleague Kama Ateca to do something about unhealthy diets in their island nation of Fiji. Seeing co-workers in their thirties or forties dying of heart attacks “will leave you traumatised,” she says. “We go to more and...

Effective decision-making requires real-time, integrated, and localized information to facilitate a comprehensive analysis of problems. The challenge for decision-makers is to access advanced and user-friendly data management tools at an affordable price.

Over the past few decades nutrition transition has occurred in Pacific Islands Countries (PICS), influencing the health profile of Pacific Islands populations and resulting in significant rates of diet related noncommunicable diseases (DR-NCD). In most PICS, including Fiji, imported processed foods, in particular refined rice, flour products, sugar, fatty meats,...

The Fijian Government’s agenda and strategic priorities – as informed by their international and national commitments – end up the shaping Fijian food systems, and the diets of Fijians. This agenda influences policy decisions and can either support or deter Fijian food systems from providing affordable and healthy diets for...

Humans domesticated sheep and goat thousands of years before the cow. Initially sheep and goat were the livelihood source mainly for meat, milk and skin and now commercial production is order of the day. Global production of sheep meat is 9 million tons and developing countries are at the top...

This study attempts to look at the value chain of dried fruits in Fiji with particular emphasis on the market overview in order to identify possible market and marketing opportunities of dried fruits for FRIEND (Foundation for Rural Integrated Enterprises N Development) an NGO who is interested to begin commercial...

This report describes: (i) policy measures enacted by the Government of Fiji to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food...

In Fiji, establishments such as hotels and restaurants have closed to adhere to the government's measures to avoid the spread of the COVID-19 pandemic. In effect, farmers in the country can no longer sell their products anywhere. Thus, they appeal to the Fijian government for support so they can sell...

A recently-concluded meeting of the Women in Fisheries Network-Fiji calls for sex-disaggregated data on the participation of women in the fisheries sector

Bringing farmers together to talk about the technical side of farming is pretty easy in the Pacific. Farmers want to talk to each other and learn from each other. The success of farmer-to-farmer learning exchanges is a testament to this. Bringing farmers together to talk about issues and policy is a...

There will be a full schedule of presentations, discussions and activities. Some of the highlights of the Conference include a Ministerial Roundtable on Zero Hunger, a Roundtable on "Imagining future healthy and inclusive food systems in Asia and the Pacific,” an Exhibition honoring the achievements and progress of the 10 Regional...

Currently, 37 National Committees of Family Farming (NCFF) are actively working on political advocacy in their countries. In 2017, the network of National Committees for Family Farming expanded with the incorporation of new countries like Fiji, Macedonia, and Chad, while in Japan and Cameroon important efforts were made in the establishment...

This website is a rich trove of information about the Women in Fisheries Network—Fiji (WiFN-Fiji), a not-for-profit organization working to strengthen the involvement, and improve the conditions, of women in Fiji’s fisheries sector.

Gender mainstreaming processes to achieve the Fiji government’s commitments to gender equality are still not well integrated into the government institutional structure, planning, and budgetary processes. Despite considerable progress made in the various sectors, gaps in the implementation or achievement of government policy on gender are numerous, and need to...

The Forest and Protected Area Management project (FPAM) is assisting the Fiji Ministry for Forestry Fiji through the Forestry Training Centre (FTC) with the development of a new tailored short term courses for Biodiversity Conservation and Protected Area Management.   The Fiji Forestry Training Centre, which is part of the Ministry of...

This publication offers facilitators technical guidance to manage field farm schools to support local famers in all aspects of rice crop management. Technical knowledge gained by farmers will revitalize the rice industry in Fiji and assist food security by alleviating dependence on rice imports.