Food environments are a critical place within the food system to implement interventions aimed at enabling sustainable diets. In this perspective article, we argue for the need for food environment research to more comprehensively examine the different types of food environments that people access within their communities to ensure that...

The report underscores the pivotal role of women in agrifood systems globally, often serving as the backbone of employment and livelihoods, particularly in developing nations. Despite increasing recognition in climate plans, women still encounter marginalization and vulnerability in agriculture, facing low-skilled and informal work. Addressing this necessitates integrating gender considerations...

How can we reach farmers with ecologically-based Integrated Pest Management (IPM) while creating a supportive context for adoption by farmers and relevant stakeholders? We assessed a new method – Adaptive Learning Networks – from reflections of varied stakeholders, farmer diaries and survey data procured in 2016 and 2019. This method...

Objectives of the Study General Objective. The case study aims to contribute to the enhancement of the exchange of knowledge and best practices on family farming and agroecology relevant initiatives and institutional context and contribute to the implementation of the Programme Priority Areas (PPA) BP1: Innovation for sustainable agriculture production...

The National Gender Profile of Agriculture and Rural Livelihoods Cambodia provides findings of an assessment of men’s and women’s roles, gender division of labour and gender gaps, including women’s needs and constraints in the agriculture and rural development sectors in Cambodia. It also presents findings from the assessment of policies...

In the Mekong Region, agroecological approaches provide a niche alternative to the dominant traditional or intensive farming systems. We conducted a synthesis of current evidence on agroecological interventions by means of a systematic literature review and mapping of case studies in Cambodia, Vietnam, Laos, Thailand, and Myanmar. The majority of...

For Ung Bun, a 39-year-old fisherman from Cambodia’s southern Kep province, the days when he would come home with plentiful catches of flower crabs appear to be long gone. Pulling in his net one recent morning, he found just one crustacean. Ung Bun dropped the crab – a male that was...

The agricultural sector, particularly in low-income countries, is facing multiple challenges including climate change, soaring food, fuel and fertilizer prices, biodiversity loss, and lack of adequate investment in agricultural development. With world hunger levels on the rise,1 an urgent move away from industrial agriculture and intensive farming practices is essential...

The Global Environment Facility’s Capacity-building Initiative for Transparency (CBIT) supports developing countries to build institutional and technical capacities to meet the Enhanced Transparency Framework (ETF) requirements. This final evaluation assessed the first cluster of the FAO CBIT projects – national projects in Cambodia, Mongolia and Papua New Guinea, and the...

Smallholder farmers are important food producers globally. However, they often struggle to meet international standards on trade and related plant health requirements. Bridging the gap between smallholder farms and the global market is now more important than ever. Through South-South and Triangular Cooperation (SSTC) programmes, producers, exporters and technical experts are...

The Ministry of Agriculture, Forestry and Fisheries (MAFF) has announced that fishing for seahorses and selling them in markets is now illegal. Anyone caught fishing for seahorses or selling them will face fines and legal action.

Hos Salop’s days always began very early. She would cook breakfast for her husband and her three-year-old grandchild before working on her family farm in the village of Pongro in northwest Cambodia. She collected vegetables, fed the chickens and a pig, cleaned her house and dropped her grandchild off at...

Women and men play important roles throughout the fish value chain, and also for the conservation of aquatic resources. However, there is little recognition of women’s valuable contribution to the fisheries sector. Women glean and collect seafood from the mangroves. Women clean and process the fish. Women sell fish products...

The post-COVID-19 lockdowns did not just hit fishing operations and markets in Cambodia but also resulted in nutritional insecurity for the most vulnerable small-scale fishers. By April 2021 Cambodia had recorded more than 2,500 cases of COVID-19 and 16 deaths. The government closed schools, discouraged mass gatherings and restricted travel from...

This case study reflects on the innovative poultry model, implemented in /Cambodia by the Green Innovet Cam and IFAD. They supported the development of an innovative semi-intensive rural poultry production model that enables smallholder producers, including poor and landless households, to enhance productivity through new sustainable practices.

The overarching objective of this report was to determine, from current evidence and experiences from the region, a view of co-management application and performance. Among the findings of the review are: (1) Co-management is associated with positive trends across a range of social, ecological and governance indicators; (2) While overall...

The Community Fisheries organizations in Cambodia form a vital framework for collective, rights-based fisheries management that persists and thrives in inland and coastal settings to this day. Flanked by two of the world’s largest marine fishing nations—Thailand to the west and Vietnam to the southeast—Cambodia’s relatively modest 435-km coastline has not...

The Food and Agriculture Organization of the United Nations (FAO) today welcomed approval from the Global Environment Facility (GEF) for five FAO-led projects in eight countries, totaling more than $46.6 million in funding.  The decision was made during the 60th GEF Council Meeting and the 30th Least Developed Countries Fund Council...

Tonle Sap Lake in northeast Cambodia is one of the most productive inland fishing waters in the world, due to flooding and monsoon. Fisheries are the backbone of country’s economy, with Tonle Sap contributing over half of the country’s fish production. Yet the lake’s 4.8 million residents are some of...

Chemical insecticides are usually used to fight pests and save crops from damage. However, chemical pesticides are harmful to farmers’ health and to the environment. An alternative to chemical insecticides is botanical insecticides, which are made from plants and are useful against insect pests without harming the environment or having...