One of the most lucrative fisheries in Atlantic Canada – the elver [baby eel] fishery, which garners up to $5,000 per kilogram – was closed this past spring due to concerns about conservation and safety caused by poaching. In a fisheries management order prohibiting the fishing of elvers issued on April...

This report shares the findings of the Agroecology Policy Research Initiative, which examines the state of agroecology policy in Canada by gathering insights from those involved in policy, research, and practice related to agriculture and food. This includes government staff, parliamentarians, lobbyists, farmers, food systems researchers, and NGO policy advocates....

On 7 June 2022, the Access Agriculture team received the 2022 Arrell Global Food Innovation Award in the category of Community Engagement Innovation in Toronto, Canada. The team comprised Josephine Rodgers, Executive Director; Paul Van Mele, Director for International Development; and Jane Nalunga, Coordinator of the Rural Entrepreneur Programme, who...

When Jacob and Jessica Beaton traded suburban life for a 140-acre farm in British Columbia, they relied on YouTube videos to learn how to plant their vegetables. Four years and a global pandemic later, they’re growing thousands of kilos and leading a food-sovereignty revival in Indigenous communities on the west...

This discussion paper focuses on drawing connections between the many and varied aspects of food system change that need to be undertaken in complementary ways in order to build a just, ecological, and resilient food system. It also paints a picture of a potential food system in Canada that brings...

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

The farm crisis is real, as is the climate crisis. Left unchecked, the climate crisis will dramatically deepen the income crisis on Canada’s farms as farmers struggle to deal with continued warming, more intense storms, and increasingly unpredictable weather. It is clear that climate change represents a major challenge to...

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.

In many regions of Canada, the footprint of agriculture is increasing. This often results in excessive losses of wildlife habitat and biodiversity, increases in GHG emissions and carbon losses, and degradation of water quality and soil resources. This project aims at conserving, protecting and valuing natural features, such as riparian...

This study provides a comparative analysis of global agricultural policies aimed at drawing lessons for the future of the CAP. Against the background of the main trends in agricultural support as well as recent changes and new initiatives in global agricultural policies, an in depth analysis is made of selected...

This article asks whether the concept of values-based food chains (VBFC) can help explain and advance processes fostering sustainability transitions in the food system of the Global North. The VBFC concept is contested in the context of the author’s research into Canadian and UK university food procurement experiences designed to...

Values-based food chains (VBFCs) are gaining recognition as people seek alternatives to the unsustainable environmental and social outcomes of the corporate food system. One example of a VBFC can be found in the Local Organic Food Co-ops (LOFC) Network, a coalition of cooperatives that specialize in locally and sustainably produced...