The Food and Agriculture Organization of the United Nations (FAO) has launched the “Agribusiness Development through Entrepreneurship for Youth Employment” project in cooperation with several agricultural technical schools in Fayoum, Egypt. The project is educating, developing, and assisting young agriculture students or graduates that have demonstrated entrepreneurial promise.

Future policies towards livestock farming and trade in the UK and EU should support a shift to healthy sustainable diets and develop more coherent approaches to environmental objectives such as climate change, protecting nature and high animal welfare.

Desde su aprobación en 2015, la Agenda para el Desarrollo Sostenible ha convocado a los países a repensar el actual modelo de desarrollo y a hacer las transformaciones necesarias para erradicar el hambre y la pobreza. Los 17 Objetivos de Desarrollo Sostenible constituyen un ambicioso marco de referencia para que gobiernos...

Esta herramienta de comunicación e incidencia es el resultado de estrategias implementadas por grupos de mujeres que trabajan por la garantía de sus derechos, el reconocimiento de sus identidades y la participación en los espacios de toma de decisiones que afectan a las mujeres rurales en Latinoamérica. Con esta herramienta se...

Under the high-patronage of Dr. Khalid Bin Abdul Rahman Al-Ohaly President of the Arabian Gulf University, Manama, Kingdom of Bahrain and Dr. Ismahane Elouafi Director General of International Center for Biosaline Agriculture, Dubai, United Arab Emirates, the international workshop on “Climate Change and Soil Salinity Dynamics - Threats and Challenges”...

Este estudio indaga sobre la inserción y experiencia laboral de los jóvenes rurales en el Chile de la segunda década del siglo XXI; esos jóvenes, hombres y mujeres que actualmente tienen entre 15 y 29 años, han nacido y se están desarrollando en un entorno económico, social, cultural e incluso demográfico radicalmente distinto del de...

¿Qué es un sistema alimentario? En una región donde conceptos como los de cadena de valor, agrocadena o cadena productiva se han abordado de múltiples maneras, se hace necesario ampliar la perspectiva desde una dimensión más integral de las implicaciones derivadas de la idea de que los alimentos pueden estar...

Stakeholders in the agriculture sector in Eastern Africa have developed a strategy to fight Fall Armyworm pest which is increasingly threatening food security, trade, and livelihoods in Africa, bringing together all actors in the sub-region. The strategy was the outcome of a Regional Strategy Workshop on Fall Armyworm in Eastern and...

Las premisas de la Convención sobre la Eliminación de todas las Formas de Discriminación contra la Mujer (1979), la declaración de Brasilia, de la Conferencia de Mujeres Rurales para América Latina y el Caribe (2014) y los Objetivos de Desarrollo Sostenible (2016) orientan las reflexiones presentadas en este “Atlas de...

By pooling the ideas and knowledge of technical experts, partners, and concerned national institutions, Kyrgyzstan aims to prepare a high-quality proposal for financing by the Green Climate Fund. A three-day national facilitation workshop on Green Climate Fund readiness and project formulation – hosted and organized by Kyrgyzstan’s State Agency on...

Everybody needs food – and that means that everybody needs farmers. Farming was one of humanity's first professions, an organised way to meet the fundamental needs of each and every person on the planet. It's this fundamental need that means that farming is just as important today as it was...

Soma de inovação e tradição em prol do meio ambiente, de relações justas no trabalho e de qualidade de vida para todos,  a produção de alimentos orgânicos no Brasil tem tudo para colher ótimos resultados em 2017. Segundo levantamento feito pela Coordenação de Agroecologia (Coagre) da Secretaria de Desenvolvimento Agropecuário...

Our food system has become increasingly global. The industrialised mainstream model dominates in in the Global North and its high productivity often comes with a well-known heavy burden in terms of environmental and socio-economic negative externalities (biodiversity loss, resource depletion, large-scale exodus of farmers, price volatility…). This “corporate food regime”...

For years, the local fishermen have been enduring the effects of the financial crisis. The region’s banking system is limited to a few operators with strict constraints for attributing loans. Fishermen cannot necessarily provide a typical guarantee, making it difficult for them to obtain loans. Because fishermen do not always...

La Vía Campesina, FIAN International and CETIM and its partners are pleased to announce the adoption by the UN Human Rights Council of a new resolution on peasants’ rights by a large majority. After several years of intensive work, this is an important milestone victory for the defense of the...

For over a decade ActionAid Mozambique (AAMoz) has worked with strategic partner organisations in the south and north-east of the country to promote agroecology initiatives with 80 farmers’ associations consisting of over 8000 farmers. 96% of the members are women and 30% of them young people, cultivating an average of...

This paper focuses on the rationale for state-based market interventions to support smallholder production along with some case studies that follow the evolution and impact of what we call ‘institutional demand’ policies. Institutional demand is an intervention that aims to improve regional markets by establishing coordinated purchases for regional distribution,...

The EU has 500 million consumers and they all need a reliable supply of healthy and nutritious food at an affordable price. The economic environment is set to remain uncertain and unpredictable. Moreover, there are many current and future challenges including global competition, economic and financial crises, climate change and...

A agricultura familiar é um importante segmento para o desenvolvimento do Brasil. São aproximadamente 4,4 milhões de famílias agricultoras, o que representa 84% dos estabelecimentos rurais brasileiros. A agricultura familiar é econômica, vem dela 38% do valor bruto da produção agropecuária e o setor responde por sete em cada dez postos...

Access to agricultural land has become a major issue throughout Europe - we are witnessing loss of land, land degradation, land concentration, land price increases and speculation. Yet the growing demand for local, fair and organic food cannot be met without the land and the committed farmers. Community Supported Agriculture has...