La foresterie à petite échelle – qui réunit ici toutes les activités relatives à la propriété, la gestion et les entreprises forestières – peut contribuer de manière significative au développement économique et social, lorsque la situation est propice. Ce numéro d’Unasylva examine les conditions et le soutien qui favorisent ce...

Forests harbour a large proportion of the Earth’s terrestrial biodiversity, which continues to be lost at an alarming rate. Deforestation is the single most important driver of forest biodiversity loss with 10 million ha of forest converted every year to other land uses, primarily for agriculture. Up to 30 percent...

Pre-crop values are used to indicate the benefits of a previous crop for a subsequent crop in crop sequencing. A better understanding and research on pre-crop values has the potential to facilitate the diversification of crop production. Despite the various benefits of diversification, the limited knowledge and incentives concerning the...

HAMK Mustiala campus farm is an organic dairy experimental farm in Finland which offers a working environment for research, education and innovation projects. Research institutes, advisory services and agricultural companies cooperate with Mustiala on-site carrying out tests and research activities, many of which are related to animal welfare. 

LIFE members from Snowchange Cooperative raise the alarm: ice melting is leading to the disappearance of the traditional seining fishery season. Back in the 1960s, the harvest could start in November and end in May, but fifty years after the season could be reduced to just a few weeks between February and March. This...

Agroecological symbiosis (AES) is a new, transformative model for adaptive and resilient localized food production and consumption. An AES is formed by farms, small and medium-scale food processors, and bioenergy producers working as one system, in close proximity to each other. The physical proximity is dictated by the ecological necessity...

The aim of the event is to exchange experiences and discuss the future of commercial traditional fisheries tackling, amongst other subjects, the knowledge and management of fish stocks and the importance of traditional fishing heritage. Delegations from across the world will participate in the gathering, enriching the discussion with their values...

Agroecological symbiosis (AES) is a new, transformative model for adaptive and resilient localized food production and consumption. An AES is formed by farms, small and medium-scale food processors, and bioenergy producers working as one system, in close proximity to each other. The physical proximity is dictated by the ecological necessity...

Co-organised by Interreg Nord Summer Whitefish and Snowchange Cooperative, the Festival of Northern Fishing Traditions has wrapped up successfully in Tornio, Finland. Over 150 small-scale and Indigenous fishermen around the world joined forces to discuss climate change, traditional knowledge, governance and direct exchanges on common challenges.

In the global moment of uncertainty we need to both guarantee our fisheries’ sustainability and the continuation of our specific cultural traditions and ways of fishing. Narratives of doom and gloom need to be met, addressed and learned from, but central to the survival of European small-scale fisheries will be...

The 8th NRNs’ meeting discussed new networking tools and methods to support the implementation of the Cork 2.0 Declaration in Rural Development Programme (RDP) delivery. The meeting used a methodology called ‘Innovation Camp’ to develop new ideas for the rural networks to achieve their goals in practice. Participants worked in six...

A collection of short examples of initiatives/projects related to new entrants into farming (mostly small scale)

Nearly 61% of EU young farmers consider the availability of land for purchase and 57% the availability of land for rent as the most difficult challenges they face, often due to issues such as land ownership laws, inheritance rules and land prices, according to a new external report published by...

he Low Impact Fishers of the Kesälahti Fish Base Cooperative (Finland), took part in the Festival of Northern Fishing Traditions organized by the Snowchange Cooperative, a network supporting local and Indigenous cultures around the world.

A new fish hatchery and aqua feed production unit were inaugurated last week in the Issyk-Kul province of Kyrgyzstan – the first instance of support for aquaculture infrastructure since dissolution of the Soviet Union.  Financed by the Government of Finland, the facilities were built under an FAO project entitled, “Towards Sustainable...

The forestry sector has seen many changes in recent years, leading to a need for adapted management methods. Demands of society and markets are evolving, bioeconomy is increasingly important and new business potential and innovative possibilities are appearing. A Finnish project looked into how to support forest owners in this...

The analysis of survey responses shows that young farmers have different expectations and needs, depending on the region in which they live, the agricultural sector in which they work (intensive, extensive), their level of education, their relation to the farm (owner of the farm or not) etc. This study revealed...

Through this transnational cooperation project, the young people of the territories of six LAG in Italy, Finland and France found local traditions and legends, bringing added value and innovation of rural and cultural identity by writing stories and editing video montages (storytelling). Recognizing the importance of the countryside, the youths...

Knowledge exchange has been achieved by allowing people to meet in several hundred forums. Major conferences and seminars have acted as meeting points for advisors, experts and decision makers, enabling vivid discussions on all dimensions of nutrients. Small-scale farmer-to-farmer meetings have also been important in enabling more detailed discussions about...

In this Transnational Cooperation (TNC) project youngsters from the territories of 6 Local Action Groups (LAG) discover local traditions and legends, and innovate their cultural and rural identity of today through storytelling and movie production. Recognizing the importance of the countryside’s young citizens the LAGs, which have come together in this...