Over the past few decades, some countries in Asia have been more successful than others in addressing poverty and malnutrition. The key question is what policies, strategies, legislation and institutional arrangements have led to a transformed agricultural sector, effectively contributing to poverty alleviation and addressing malnutrition. The great majority of...

In 2019, the South Korean organic movement in partnership with the Ministry of Agriculture, Food, and Rural Affairs submitted a proposal to the Ministry of Economy and Finance. This was for the provision of environmentally-friendly food[1] to pregnant women and new mothers in Seoul, Gyeonggi and Jeonnam Province, and twenty-three...

The Pregnant Women Food Scheme started from January 1st, 2020 with the aim of providing environmentally-friendly food to 45,000 pregnant women and new mothers. But with the onset of the COVID-19 pandemic, the number has been extended to 80,000.

The FAO Director-General lauded South Korea's remarkable progress in recent decades - in both nutritional and economic development - as well as its leading role in scientific and technological advancements, including in the use of innovative ICT solutions in agriculture.

The Korean Women’s Peasant Association (KWPA) is a leader in South Korea’s food sovereignty movement. Founded in 1989, it is an association that encompasses hundreds of local women farmers’ groups. Intergenerational exchange of knowledge and experiences among women is at the heart of their work. Through this exchange, a new...

G20 Members (Turkey, Argentina, Australia, Brazil, Canada, China, France, Germany, Indıa, Indonesia, Italy, Japan, Mexico, Russia, Saudi Arabia, South Africa, South Korea, the United Kingdom, the United States of America and the EU) represent 85% of the world’s economy, 70% of the global agricultural economy and the two thirds of...

Traditionally, Cheongsando Island had an agricultural environment that was somewhat disadvantageous for paddy agriculture due to steep slopes, sandy soil with rocks and rapid drainage, and a scarcity of water for paddy farming. “Gudeuljangnon,” a product of efforts of Cheongsando Island residents, are rice paddies created by re-engineering the natural...

Jeju island is a volcanic island located in the southernmost part of the Korean Peninsula. The topographic and geological characteristics of the volcanic island made Jeju, the barren island for farming. Jeju abundant with volcanic ash soil, rocks and winds. As farming started in Jeju, people utilized the stones in...

Agriculture remains an important means of alleviating poverty, but shortage of finance can constrain its development. At the same time, agriculture is evolving towards a global system requiring high-quality, comptetitive products, and is organized in value chains which often exclude smallholders. Value chain financing in agriculture offers an opportunity to...

This paper aims to review the role of farm households and the agro-food sector in the economy of rural areas in Korea. It discusses definition of rural area, share of agricultural and agro-food sectors in Korean economy, the income situation of farm households and non-farming activities, and multiplier effects of...

This publication reflects the outcome of an ambitious initiative to identify instances of exemplary forest management in the region and examine the core components of high quality forest management in an effort to illustrate good forest management to a wide audience and encourage others to take up some of the...