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Revue spécialisée
LEISA India - Rural-urban linkages
More and more people are moving towards urban areas for various reasons. This has also increased the demand for food while putting pressure on scarce resources. Urban life styles and food preferences also influence the type of food grown and the way it is grown to meet the growing urban...
China - India - Japan - Nepal
2015 - AME Foundation
Article de blog
美国和日本社区支持型农业（CSA）的发展
社区支持型农业(CSA)是可持续农业的重要形式之一，近几年在国内逐渐受到人们关注，为借鉴日本和美国CSA发展的经验教训，促进中国CSA健康发展和城乡互补，为此，重点介绍了CSA在两国的发展历程及趋势，分析了兴衰背后的社会原因及其启示，并探讨了中国发展社区支持农业的潜在需求。研究得出：CSA最早产生的日本，随着有机农场的减少，以及社会经济变化等原因，CSA已经变得日益衰落；而在其后CSA兴起的美国却迎合了广大民众的需求得以蓬勃发展，并且功能形式日趋灵活多样，农场平均规模趋于减小；CSA的兴起和发展与其社会背景紧密相关，CSA多数提倡采用机生产方式同时兼备多种功能，其发展遵循平等互利、规模适度等原则，外部支援和参与有助于增强其发展活力。这对中国CSA和持续农业发展具有借鉴意义。该文从维护农民利益、保障市民需求及城乡一体化等角度，认为CSA是中国发展可持续农业、实现城乡协调发展的一条“绿色通道”。
China - Japan - United States of America
2015 - 豆瓣
Rapport
Agricultura familiar en España
Anuario 2014
El documento realiza un repaso de la situación de la agricultura familiar en el mundo y destaca que de los 570 millones de explotaciones que existen en el mundo, más de 500 millones son explotaciones agrícolas familiares, que, a su vez, son responsables de más del 70 % de la...
Brazil - Egypt - Japan - Mexico - Mozambique - New Zealand - Spain - United States of America
2014 - Unión de Pequeños Agricultores y Ganaderos (UPA)
Ouvrage
Deep roots
The International Year of Family Farming (IYFF) has uncovered well-grounded resolve to place family farmers as protagonists in addressing a number of challenges we face, from eradicating hunger and poverty to conserving natural resources. Nothing comes closer to the sustainable food production paradigm than family farming. The diverse set of...
Albania - Australia - Brazil - Canada - Chile - China - Costa Rica - Croatia - Finland - France - Hungary - India - Japan - Kenya - Madagascar - Malaysia - Nepal - Netherlands (Kingdom of the) - New Zealand - Norway - Philippines - Senegal - Serbia - Slovenia - South Africa - Thailand - Uruguay
2014 - Food and Agriculture Organization of the United Nations (FAO)
Note/document d'orientation
Managing Aso Grasslands for Sustainable Agriculture
The Aso Grasslands are located in Aso region of Kumamoto Prefecture, which situates in the middle of the Kyushu Island in Japan. Aso region spreads around active volcanic craters and huge caldera. The Aso volcano has one of the world’s largest caldera stretching 18 km from east to west and...
Japan
2013 - Food and Agriculture Organization of the United Nations (FAO)
Étude de cas
Traditional tea-grass integrated system in Shizuoka
“Chagusaba”(“semi-natural grasslands”) represents an exemplary system of traditional agricultural techniques, where grasslands are maintained around tea fields to supply mulch that improves the quality of tea cultivation. Chagusaba is a rare example of codependence between agricultural production and biodiversity, each of which enhances the other’s value (See Photo 1). For...
Japan
2013 - Food and Agriculture Organization of the United Nations (FAO)
Étude de cas
Kunisaki Peninsula Usa Integrated Forestry, Agriculture and Fisheries System
The proposed GIAHS in the Kunisaki Peninsula Usa area is a system where forestry and agricultural production are made possible and are sustain by the connected system of Sawtooth Oak forests and multiple interlinked irrigation ponds.
Japan
2013 - Food and Agriculture Organization of the United Nations (FAO)
Étude de cas
Organic agriculture and the law
This publication seeks to identify and explain the different legal issues related to organic production, including a comparative analysis of selected public and private legal sources of international relevance, as well as recommendations on the issues to consider in the design of national organic agriculture legislation. It is a first...
Argentina - Canada - India - Japan - Tunisia - United States of America
2012 - Food and Agriculture Organization of the United Nations (FAO)
Étude de cas
Fisheries in Transition
50 Interviews with the Fishing Sector
This report provides 50 interviews from fisheries that are moving towards sustainability. It takes the approach of speaking to those who are directly involved in fishing, earn their livelihoods on a daily basis from fishing and often work at the sharp end in dangerous conditions. These are the people, together...
Australia - Bahamas - Canada - Chile - Colombia - Denmark - Ecuador - Fiji - France - Gambia - Iceland - India - Indonesia - Isle of Man - Japan - Madagascar - Mexico - Mozambique - Namibia - Nauru - New Zealand - Norway - Peru - Philippines - Russian Federation - Seychelles - Sierra Leone - South Africa - Spain - Suriname - United Kingdom of Great Britain and Northern Ireland - United Republic of Tanzania - United States of America - Viet Nam
2012 - Prince’s Charities’ International Sustainability Unit
Étude de cas
Noto’s Satoyama and Satoumi
Noto Peninsula has a rich history and culture that dates back over 2100 years. Though life on the peninsula was initially typical of a hunting and gathering society, according to archeological surveys, the roots of today‘s agricultural system can be traced to the Nara Era over 1300 years ago. Over...
Japan
2011 - Food and Agriculture Organization of the United Nations (FAO)
Étude de cas
Sado's satoyama in harmony with Japanese crested ibis
Traversed by two mountain ranges with a broad plain in the middle, the Sado Island located off the shore of Niigata Prefecture is characterized by a variety of landforms and altitudes, which have been ingeniously harnessed to create the satoyama landscape, a dynamic mosaic of various socio-ecological systems comprising secondary...
Japan
2011 - Food and Agriculture Organization of the United Nations (FAO)
Ouvrage
Indigenous Peoples' Food Systems
the many dimensions of culture, diversity and environment for nutrition and health
Food systems of Indigenous Peoples who retain connection to long-evolved cultures and patterns of living in local ecosystems present a treasure of knowledge that contributes to well-being and health, and can benefit all humankind. This book seeks to define and describe the diversity in food system use, nutrition and health...
Canada - India - Japan - Nigeria - Peru
2009
Article de revue spécialisée
Agribusiness Involvement in Local Agriculture as a ‘White Knight’? A Case Study of Dole Japan’s Fresh Vegetable Business
In the past two decades, Japanese agriculture has been shrinking under policies of deregulation, with domestic production being replaced rapidly by imports, in which multinational agribusinesses are key players. Today there is an increasing presence of multinational corporations in Japanese rural sites. Dole Japan, a subsidiary of Dole Food Company,...
Japan
2009
Rapport
The Japanese market for environmentally and socially certified agricultural products from Central America
The main objective of this study is to support the efforts put forth by small-scale producers in Central America (CA) to penetrate the Japanese market for products that are produced in socially and/or environmentally responsible manners. This report therefore analyzes the current trends and future prospects of the Japanese market...
Japan
2005 - Food and Agriculture Organization of the United Nations (FAO)
Rapport
In search of excellence
Exemplary forest management in Asia and the Pacific
This publication reflects the outcome of an ambitious initiative to identify instances of exemplary forest management in the region and examine the core components of high quality forest management in an effort to illustrate good forest management to a wide audience and encourage others to take up some of the...
Australia - Cambodia - China - Fiji - India - Indonesia - Japan - Lao People's Democratic Republic - Malaysia - Nepal - New Zealand - Philippines - Republic of Korea - Sri Lanka - Vanuatu - Viet Nam
2005 - Food and Agriculture Organization of the United Nations (FAO)
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