Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Ouvrage
Leafy Greens and Vegetables of Vietnam

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Viet Nam
2022

Ouvrage
Agricultural transformation in Asia

Policy and institutional experiences
Over the past few decades, some countries in Asia have been more successful than others in addressing poverty and malnutrition. The key question is what policies, strategies, legislation and institutional arrangements have led to a transformed agricultural sector, effectively contributing to poverty alleviation and addressing malnutrition. The great majority of...
Bangladesh - Republic of Korea - Thailand - Viet Nam - Yemen
2021 - FAO

Article de blog
Global Environment Facility approves FAO-led projects in Cambodia, Thailand and Viet Nam

The Food and Agriculture Organization of the United Nations (FAO) today welcomed approval from the Global Environment Facility (GEF) for five FAO-led projects in eight countries, totaling more than $46.6 million in funding.  The decision was made during the 60th GEF Council Meeting and the 30th Least Developed Countries Fund Council...
Cambodia - Thailand - Viet Nam
2021 - Food and Agriculture Organization of the United Nations FAO

Article de revue spécialisée
Indigenous knowledge and the enhancement of community resilience to climate change in the Northern Mountainous Region of Vietnam

Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on indigenous knowledge concerned with adapting to locally-available resources and more recently enhancing resiliency to climatic risk. This article draws from data gathered with mixed qualitative...
Viet Nam
2021 - Agroecology and Sustainable Food Systems

Étude de cas
Bringing cultures together on the farms and mountains of Viet Nam

Cooperatives are boosting farming, incomes and community spirit
Ma Thi Ninh thought farming would be relatively easy. The Yen Duong area of Viet Nam where she lives has excellent, arable land and offers many sought-after products, including organic sticky rice, seasonal vegetables and bamboo used for traditional handicraft products. But once she started to farm and trade in...
Viet Nam
2021 - Food and Agriculture Organization of the United Nations FAO

Étude de cas
Viet Nam: business learns to engage with work in legal timber production and trade

Viet Nam, a major timber importing and processing country, has seen exponential growth of its forest-based industries over the past decade. Besides importing timber from some 80 countries across Asia, Africa and South America, Viet Nam exports timber products worth USD 7 billion (all figures 2016) to major markets worldwide....
Viet Nam
2021 - Food and Agriculture Organization of the United Nations FAO

Article de blog
Vietnam – discovering the fortune in cinnamon

Vietnam has 16,247,492 hectares of agri-forest areas, with a forest cover of 42 percent. Of these, 5.5 million hectares (ha) are protection forests, 8.5 million are production forests and 2.2 million are lands without forests. Income from forestry production reached Vietnamese Dong 23.9 trillion (approximately $1B) in 2015 gaining 7.09%...
Viet Nam
2021 - Vietnam Farmers’ Union (VNFU)

Pratiques
Comment récolter et extraire du miel de bonne qualité

Une bonne récolte de miel est importante puisque du miel de bonne qualité se garde bien et se vend au meilleur prix. Plusieurs récoltes de miel par an sont possibles, quoique la période de récolte puisse varier d’un endroit à un autre. Cette technologie explique comment récolter du miel d’une...
Viet Nam
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Cultivating lotus on raised beds in flood prone areas

This practice describes how cultivating lotus in raised beds can create employment and generate income in the rainy season. The example of the flood prone areas of the Quang Tri province of north central Vietnam is used to highlight its benefits. Steps on how to implement the technology are listed...
Viet Nam
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Article de revue spécialisée
Vietnam: Shared Success

Some valuable lessons—a replicable model—on protection of aquatic resources and small-scale fisheries. The term co-management has been researched in Vietnam since the 1990s. A number of pilot projects have been conducted to find appropriate distribution and management sharing responsibilities between the government and the community. April 25, 2019, was a crucial...
Viet Nam
2020 - The International Collective in Support of Fishworkers (ICSF)

Projet
Agroecology and Safe Food System Transitions (ASSET) project

Financed by the French Development Agency (AFD) and the European Commission, with a budget of 12 million euros, and orchestrated by Group for Research and Technology Exchanges (GRET), with scientific coordination by the French Agricultural Research Centre for International Development (CIRAD), the far-reaching five-year project Agroecology and Safe Food System Transitions (ASSET) will involve 27 partners in...
Cambodia - Lao People's Democratic Republic - Myanmar - Viet Nam
2020 - GRET, CIRAD, FAO

Article de revue spécialisée
Vietnam/Fisheries Co-management: Learning from Experience

The fishing industry in south-central Vietnam relies on co-management and the ecosystem-based approach to fisheries management (EAFM) to sustain the health of coastal marine areas. Vietnam’s 3,260-km coastline hosts a diversity of marine resources such as coral reefs and seagrass beds as well as more than 1,080 species of fish. The...
Viet Nam
2020 - International Collective in Support of Fishworkers (ICSF)

Pratiques
Raised bed lotus cultivation

Cultivating lotus in raised beds is a local adaptation practice in flood prone areas of the Quang Tri province of north central Viet Nam. Communities traditionally collected lotus seeds from plants grown in common water bodies and sold them in markets. However, there was no initiative to further develop, promote...
Viet Nam
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Soil conservation through multi-purpose wind breaks/shelter belts

Properly spaced trees help provide many of the same benefits of a complete perennial cover. Fine soil particles contain most of the humus and nutrients in the soil, and if lost, soil fertility is reduced, while windbreaks help protect cropland by reducing wind velocities for a distance approximately 15 times...
Viet Nam
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Note/document d'orientation
Thriving in diversity: smallholders organising for climate resilience

With their ability to mobilise 1.5 billion smallholder producers, forest and farm producer organisations (FFPOs) can help drive a paradigm shift away from large-scale monocultural systems, which are vulnerable to climate change and highly inequitable. FFPO businesses embody greater diversity and equity, pursuing market opportunities for a diverse basket of...
Bolivia (Plurinational State of) - Ecuador - Ghana - Guatemala - Kenya - Madagascar - Nepal - Netherlands (Kingdom of the) - Togo - Viet Nam - Zambia
2019 - International Institute for Environment and Development

Vidéos
The food system of Ho Chi Minh City, Vietnam

The Ho Chi Minh City food system faces many challenges: the high use of chemicals for agriculture, the lack of means and knowledge for smallholder farmers to develop and transition towards more sustainable production systems, the vulnerability to climate change and the legacy of the war that contaminated most of...
Viet Nam
2019 - Let's Food Cities

Fiche d'information
Small Family Farming in Viet Nam - a country specific outlook

This Smallholder Country Factsheet developed by the ESA Small Family Farm Team examines the strengths and weaknesses of smallholders in Viet Nam. Viet Nam's remarkable transformation to a low middle-income country within the past decade was strongly driven by an increasing productivity of the agricultural sector. Still, 89 percent of...
Viet Nam
2018 - Food and Agriculture Organization of the United Nations FAO

Article de revue spécialisée
Using comparative historical analysis to compensate shortcomings of crosssectional methods in explaining causal mechanisms: Lessons from a study of rice farmers in Vietnam

The benefits of mixed methods are well recognised. Using mixed methods, researchers are able to overcome shortcomings inherent in individual methods while enhancing the validity and reliability of their research findings. Mixed methods are commonly used in cross-sectional studies – to answer research questions, and/or explore contemporary social issues. However,...
Viet Nam
2018

Article de revue spécialisée
Vietnam / Fisheries Legislation: Re-visiting the Law

The government of Vietnam seeks to empower the country's fishermen through the landmark passage of an amended fisheries law
Viet Nam
2018 - ICSF

Divers
Smallholders data-portrait

The updated dataset on Small Family Farms across the world
The Smallholder Farmers’ Dataportrait of the ESA Small Family Farms Team is a comprehensive, systematic and standardized data set on the profile of smallholder farmers, bringing out the characteristics of family farms across the world. It is designed in such a way that differences between countries and regions can be...
Albania - Bangladesh - Bolivia (Plurinational State of) - Cambodia - Ethiopia - Ghana - Guatemala - Indonesia - Kenya - Malawi - Nepal - Nicaragua - Niger - Nigeria - Panama - Tajikistan - Uganda - United Republic of Tanzania - Viet Nam
2018 - Food and Agriculture Organization of the United Nations FAO
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