Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

Chercher dans la base de données

Recherche en plein texte
Plus de critères de recherche
Année
Pays
Régions géo/écon.
Thème principal
Sous-thème

Ouvrage
Food Plants for Healthy Diets in Ethiopia (Amharic)

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Ethiopia
2022

Étude de cas
Africa Sustainable Livestock 2050: Awareness of livestock sector policies, laws and One Health among local animal health staff

Snapshot from a survey in six sub-regions in Ethiopia, Kenya and Uganda
Livestock sector and One Health-related policies and laws provide the overarching framework that guides the development and transformation of the livestock sector. Local authorities, and in particular frontline animal health officers, are responsible for their implementation. To perform their function properly, frontline animal health officers should not only be technically...
Ethiopia - Kenya - Uganda
2022 - Food and Agriculture Organization of the United Nations (FAO)

Rapport
Africa Sustainable Livestock 2050: Business models along the cattle dairy value chain in Ethiopia

The FAO partnered with the Ethiopian Society of Animal Production (ESAP) to understand and document the various business models along the cattle dairy value chain nodes in Ada’a and Sululta districts. Dairy businesses are highly heterogeneous in Ethiopia and, even though most are profitable, milk production, marketing, service, input and...
Ethiopia
2022 - Food and Agriculture Organization of the United Nations (FAO)

Rapport
Mass tree planting: prospects for a green legacy in Ethiopia

Ethiopia’s forests have been declining due to agricultural conversion, increased wood extraction for fuel and construction, and livestock over-grazing. The country has several high-profile tree-planting programmes, including the Green Legacy Initiative (GLI). Proponents say the GLI will help re-green the country, improve local livelihoods and build climate resilience, while critics...
Ethiopia
2022 - International Institute for Environment and Development

Article de revue spécialisée
Good farm practices and improved processing technology of enset for sustainable hunger solution in Ethiopia

Given the multi-benefits, enset cultivation has been continuously underutilized in Ethiopia. We assess best practices, processing technologies, environmental maintenance, multi-benefits of enset and its potency in hunger reduction in Ethiopia by reviewing evidence on good farm practices, improved technologies, sustainability, hunger reduction, inputs cost, and yields advantage of enset. The...
Ethiopia
2022 - Journal of Innovation and Entrepreneurship

Ouvrage
Potentially Important Food Plants of Ethiopia

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Ethiopia
2021

Ouvrage
Potentially Important Food Plants of Ethiopia (Amharic)

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Ethiopia
2021

Ouvrage
Food Plants for Healthy Diets in Ethiopia

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Ethiopia
2021

Ouvrage
Good Gardening and Growing Root and Seed Crops in Ethiopia

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Ethiopia
2021

Ouvrage
Potentially Important Leafy Greens and Vegetables in Ethiopia

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Ethiopia
2021

Ouvrage
Fruits and Nuts of Ethiopia

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Ethiopia
2021

Vidéos
Rural poverty reduction through job creation in small ruminant value chains in Ethiopian highlands

Each year, approximately 100,000 Ethiopians flee their country, in search of a better future.  Braving human trafficking and crossing war zones… they risk their lives to escape poverty.  The situation is only worsening with the COVID-19 pandemic,  as many migrants are forced to return home…  while hundreds of others remain stranded in crowded camps at borders. 
Ethiopia
2021 - Food and Agriculture Organization of the United Nations FAO

Article
Estimating acid soil effects on selected cereal crop productivities in Ethiopia: Comparing economic cost-effectiveness of lime and fertilizer applications

Acid soils are a major constraint to agricultural productivity in many parts of sub-Saharan Africa, including Ethiopia. Restoring soil pH to optimal ranges for agriculture can have a significant impact on yields, particularly for acid intolerant crops like wheat and barley. The application of agricultural lime is the standard corrective,...
Ethiopia
2021

Article de revue spécialisée
Does it pay to switch from free grazing to stall feeding? Impact of stall feeding practice on household welfare in Tigrai Ethiopia

In this paper, efforts were made to the impact of full and seasonal stall feeding technology on households’ economic, ecological, and social welfare outcome indicators in rural Northern Ethiopia using data obtained from the survey of 518 rural farmers. In order to address our primary objective, an endogenous switching regression...
Ethiopia
2021

Pratiques
La mise en place d'une pépinière d'arbres

La mise en place de pépinières d’arbres, des terrains où l’on plante de jeunes arbres qu’on cultive jusqu’à ce qu’ils puissent être transplantés, pourraient satisfaire la demande croissante de populations en Afrique orientale qui se trouvent confronter à l’épuisement de ressources arbustes. Ces populations dépendent de forêts et d’arbres pour...
Ethiopia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Use of sorghum stover as dry season fodder for ruminants

Cereal stovers are widely used for feeding ruminant livestock, and in semi-arid areas sorghum stover may be an important part of livestock diets during the dry season, helping to maintain condition and increase survival. Bird-resistant varieties of sorghum have been bred for use in semi-arid zones to increase yields of...
Ethiopia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Improved grazing land

Improved grazing land management is vital to increasing food security and alleviating poverty. It also provides environmental benefits. To address these problems, the national Soil and Water Conservation (SWC) programme in Ethiopia initiated a grazing land management project in 2000. Implementation of the technology includes the initial delineating of the...
Ethiopia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Dried meat techniques: examples from different regions​

Drying meat under natural temperatures, humidity and circulation of the air, including direct influence of sun rays, is the oldest method of meat preservation. However, various methods, typical for different regions, exist to produce dried meat with or without additional treatment. The following examples of dried meat techniques are part...
Ethiopia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Rapport
Agroecology and Markets – Stories from the field

How wide are the agroecology ripples?
We cannot talk about food sovereignty without mentioning the role of mass markets on which the majority of people depend on their income and food. These markets have demonstrated their relevance during the COVID-19 era by strengthening rural-urban linkages. Mass markets have been the main avenue through which rural people...
Cameroon - Ethiopia - Ghana - Kenya - Lesotho - Mozambique - Nigeria - Senegal - Sudan - Uganda - Zambia
2020 - Alliance for Food Sovereignty (AFSA)

Article de blog
COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia

COVID-19 has disrupted food systems in many countries; however, as we are learning, the impacts vary and are driven by a variety of factors. In general, labor-intensive and perishable food supply chains are most susceptible. Agajie Tesfaye, Yetimwork Habte, and Bart Minten provide results from a qualitative assessment of dairy...
Ethiopia
2020 - International Food Policy Research Institute (IFPRI)
Total results:252