La alimentación suscita el interés de la ciudadanía, las empresas, las comunidades, el mundo de la investigación… Así, se han adoptado muchas iniciativas que contribuyen a la aparición de Sistemas Alimentarios Territorializados. El análisis de una veintena de ellas en Francia y España destaca tres desafíos principales que resultan fundamentales...

This online and face-to-face course in French provides practical knowledge on agronomical techniques from production to marketing. The objective of the distance-learning modules is to become familiar with the environment of Miracle Farms and to acquire basic notions of Agroecology in a diversified orchard through interaction with a trainer and participation...

In order to revive a remote mountainous area with harsh conditions and stimulate economic activity, a LEADER funded project facilitated the creation of a new touristic offer. This new offer was based on artwork inspired by the surrounding landscape, accompanied with an integrated package of activities, such as the organisation...

As part of the 2030 Agenda for Sustainable Development, achieving a world without hunger and malnutrition calls for urgent action to make agriculture more sustainable, productive and resilient. The impacts of climate change are further increasing uncertainties and vulnerabilities facing farmers and communities. Integrated, cross sectoral approaches like agroecology are an...

The approach based on localized agri-food systems (SYAL, from the French acronym) has brought about new perspectives for analysis of local productive arrangements, complementing and expanding the theoretical background of clusters and industrial districts. In addressing physical, institutional, cultural and relational factors, SYAL’s approach has enabled a more dynamic view...

In 2009, livestock farmer Clément Guillaud from the Isère region in France saw his meat prices drop. Knowing he could no longer live on his current income, he knew he had to rethink his supply chain in an innovative way. He wanted to increase profit and reduce costs without compromising...

France has promised to phase out glyphosate at a quicker rate than the EU. However, successive “Ecophyto plans” have not produced any results and meanwhile, the use of phytosanitary products continues to grow.

The purpose of this study is to explore whether and how products from agroecological production systems are being valued in markets. The study is based on a meta-analysis of 12 case studies (Benin, the Plurinational State of Bolivia, Brazil, Chile, China, Colombia, Ecuador, France, Kazakhstan, Mozambique, Namibia, Uganda), mainly from...

A better use of crop genetic diversity is recognized as an essential leverage for agroecology, as it promotes various ecosystem services, in a context of increasing environmental stochasticity caused by global change. Increasing within field diversity through the use of cultivar mixtures is a timely option, as testified by past...

Small-scale agroecological and organic farming systems require appropriate machinery and technologies, and a change of paradigm in the way they are conceived, produced, sold and patented. The mainstream agricultural model has led to machines that are getting increasingly bigger and more expensive and complicated, and thus inaccessible for many farmers...

À l’occasion d’une nouvelle législation dont le but est de soutenir le bio, ils ont adopté une mesure autorisant les agriculteurs bio à vendre les graines issues de leurs récoltes « maison ».

L’analyse et la quantification des performances de la petite agriculture familiale (PAF) constituent un enjeu au regard de la transition agroécologique. Cet article utilise une méthode combinant enquêtes auprès d’agriculteurs de la PAF de Guadeloupe, typologie et évaluation, à l’échelle de l’exploitation, des avantages qu’ils tirent de pratiques agroécologiques en...

Reportage en Périgord Vert à Saint-Pierre-de-Côle où Maël Gallard et Laure Baillard sont en train d'installer un nouveau projet agricole sur les cinquante hectares des Causses de Cesserou.

Projet d’agriculture communautaire de la MRC d’Argenteuil  

As part of the 2030 Agenda for Sustainable Development, achieving a world without hunger and malnutrition calls for urgent action to make agriculture more sustainable, productive and resilient. The impacts of climate change are further increasing uncertainties and vulnerabilities facing farmers and communities. Integrated, cross sectoral approaches like agroecology are...

Transitioning toward more sustainable agricultural development paths requires extensive change and not simply marginal technical adjustments, as suggested by a strong conception of agroecology. To deal with transition, we believe that agroecology can be enriched by a deep analysis of sustainability transition frameworks and, conversely, that preexisting theories can be...

Small-scale agroecological and organic farming systems require appropriate machinery and technologies, and a change of paradigm in the way they are conceived, produced, sold and patented. The mainstream agricultural model has led to machines that are getting increasingly bigger and more expensive and complicated, and thus inaccessible for many farmers...

Social movements have become central actors in the battles that are re-framing contemporary food markets in a variety of organizational and institutional configurations. With the aim of understand this process, this article contrasts the experiences of Nature & Progrès (France) and Ecovida Agroecology Network (Brazil). These movements are changing organic...

Comment court-circuiter le modèle classique de distribution alimentaire ? En implantant des circuits courts, répondent les citoyens et les paysans convaincus de la portée politique que représente l’acte de manger. Échange entre Aimée Serve-Gorce, arboricultrice bio, Marion Tournand-Ponson, d’AlterConso, Thibaut Duez, de l’épicerie lyonnaise De l’autre côté de la rue, Geneviève...

Dans les années 60, les politiques publiques ont cherché à faire diminuer drastiquement le nombre de petites exploitations agricoles (EA). Et pourtant, aujourd’hui elles, sont toujours présentes dans le paysage agricole européen et français. La persistance des petites EA questionne : ces EA ont-elles développé des stratégies économiques qui les...