In an effort to assist the Iraqi Government in addressing the challenges currently faced by the displaced farming population in their return to farming, the International Organization on Migration (IOM) and the Food and Agriculture Organization of the United Nations (FAO) have agreed to collaborate on a joint study to...

Healthy diets for a growing, increasingly urban population in the presence of water scarcity and advancing climate change necessitate urgent changes and transformations in the agrifood systems of the Near East and North Africa (NENA) region.   In this light, the 36th Session of the FAO Regional Conference for the Near East (NERC...

The main aim of the research was to attempt to better understand agripreneurship and agripreneurs’ characteristics in small-scale farming in Iraq. This involved researching the small-scale farm as an enterprise as well as focusing on a common farm enterprise: agricultural mechanization hire service enterprises. The nature of the research taken...

For the purpose to complement the humanitarian efforts carried out by the United Nations in Nineveh Governorate, and within the framework of supporting income generation for returning families and local communities, the Food and Agriculture Organization of the United Nations (FAO) has opened new small/medium-scale village milk centers for collection,...

The main aim of the research was to attempt to better understand agripreneurship and agripreneurs’ characteristics in small-scale farming in Iraq. This involved researching the small-scale farm as an enterprise as well as focusing on a common farm enterprise: agricultural mechanization hire service enterprises. The nature of the research taken...

The main objective of the research was to investigate further, via literature, secondary sources of data and information and field work conducted in one city, Erbil, Iraq, the climate smarting of local food systems considering the rural, peri-urban and urban context. The research in particular focused on looking at climate...

Some practical advice on the management of date palms with suggestions for reducing humidity levels, trimming, intercropping and weeding.

Funded by the Belgian Government, FAO launched in 2016 a CFW programme to rehabilitate land and agricultural infrastructure for 12 000 conflict-affected people in 30 villages in Kirkuk, Anbar, Salah Al Din and Ninewa governorates. In addition to benefit local farmers by enabling them to restart or expand farming activities...

ICARDA has been expanding conservation agriculture in Ninawa province in northern Iraqi city of Mosul. Conservation agriculture is an approach to managing agro-ecosystems for improved and sustained productivity, while simultaneously preserving and enhancing the environment. Through a combination of reduced tillage, crop rotations, and stubble retention, conservation agriculture allows farmers...

In 2005, we began experimenting with SRI methods at Al-Mishkhab Rice Research Station (MRRS) in Najaf. With SRI practices, roots grow larger and deeper and do not degenerate for lack of oxygen in the soil as occurs when rice fields are kept continuously flooded. SRI is considered as a methodology...

The main objective of the paper was to conduct an exploratory research, using the literature review methodology, to ascertain the current status of knowledge on entrepreneurship in farming (agripreneurship) in the Kurdistan Region of Iraq (KRI). The literature review found many definitions of agripreneurship and who is a farmer entrepreneur...

FAO and Iraq have had a significant history of cooperation since the country joined the Organization in 1945. Assistance has targeted a wide range of areas, including emergency and rehabilitation, and has proved to be very successful in establishing agricultural research and extension institutes. Support has also included the provision...

Nineveh, once Iraq’s breadbasket, is becoming a dust bowl. Farmers, who came home after Islamic State fled, say they feel abandoned by their country’s leaders, joining a wave of popular anger over the slow pace of rebuilding from the war.

The program aims to improve, among other things, dialogue and cooperation among three riparian countries of the Euphrates and Tigris rivers through increased access to information and knowledge transfer regarding water management in the region. The riparian countries have different levels of development, and capacity, in managing water on national...

The Euphrates and Tigris river basin shared between four countries (Turkey, Syria, Iran and Iraq) is one that is highly vulnerable to climate change. These countries are interdependent on the water from the system to sustain ecosystem goods and services, agriculture and energy production, municipal and industrial water supply, livelihoods...

This paper is aimed to obtain an understanding of the impacts of salinity on agriculture production, the livelihood options of farmers and responses to technologies available to cope with the salinity problem; Mussayeb, Dujaila and Abu Al-Khaseeb are chosen to conduct a socioeconomic analysis. Although descriptive analysis of the field...

The seventh meeting of the Working Group on Aquaculture (WGA) of the Regional Commission for Fisheries (RECOFI) was held in Doha, the State of Qatar, from 26 to 28 April 2016 and was attended by the representatives from six Member countries. The WGA reviewed the outcome and recommendations of the...

In addition to their social, environmental, health and religious importance, palm groves formed over the decades a source of livelihood for an important segment of Iraqi farmers, especially after the orchards became shelter to another crop of high economic return (citrus), contributing to achieve self-sufficiency until the late nineties. of...

The report analyses the determinants of demand on energy, water, and food in the Arab region, thgat  include socio-economic contexts, level of development, population growth, rate of urbanization, scarcity of water resources, the harsh climate conditions, and pricing policies. However, the region is truly heterogeneous in terms of socioeconomic contexts,...

The need for sustainable food consumption in Arab countries has emerged from the regional concern for food and nutrition security that requires special consideration on multiple levels and disciplines. In response to population growth and demand, the current Arab food system – characterized by intensive agricultural production as well as...