Yemeni honey has a history going far back into antiquity, tracing its origins to the tenth century BCE and gaining global fame for its quality. So not surprisingly, this golden liquid is found in practically every Yemeni home. It helps to sweeten many social events and is not only prized...

Globally, climate change is triggering shifts in water availability, especially across arid and desert landscapes similar to that in Yemen, where precipitation patterns are increasingly erratic. Here, we use water budget calculations, drought metrics, and trend analyses to examine climatic water deficits, with the aim of unraveling irrigation demands and...

Funded by the European Union, FAO through Strengthening Food Security Information and Early Warning Systems Project has launched an initiative to establish an Early Warning System in collaboration with government authorities. The programme has invested heavily to boost its monitoring network through rehabilitation of 41 weather stations and installation of...

The livelihoods of Yemeni beekeepers have been severely disrupted by ongoing conflict and economic shocks. To improve smallholder beekeepers' productivity and resilience, a FAO project supported by the World Bank and funded by the Global Agriculture and Food Security Program, supported 700 small-scale beekeepers (4 percent of them women) to...

Yemen’s already dire hunger crisis is teetering on the edge of outright catastrophe, with 17.4 million people now in need of food assistance and a growing portion of the population coping with emergency levels of hunger, UN agencies have warned. The humanitarian situation in the country is poised to get even...

Over the past few decades, some countries in Asia have been more successful than others in addressing poverty and malnutrition. The key question is what policies, strategies, legislation and institutional arrangements have led to a transformed agricultural sector, effectively contributing to poverty alleviation and addressing malnutrition. The great majority of...

Yemen remains the world's worst humanitarian crisis and the needs are rapidly increasing. The conflict continues to take a heavy toll on the population. Amongst the most vulnerable people are women and children. The humanitarian response in Yemen is critically underfunded with the risk of forcing the United Nations and...

The Food and Agriculture Organization of the United Nations (FAO), the United Nation Children Fund (UNICEF), the World Food Programme (WFP) and the European Union (EU) are teaming up to help improve food security and nutrition in Yemen through a new project. The new 30-month, multifaceted project will aim to strengthen...

The Federal Republic of Germany, through the German Development Bank (Kreditanstalt für Wiederaufbau - KfW) has contributed EUR 17,950,000 to support work by the Food and Agriculture Organization of the United Nations (FAO) to rehabilitate key irrigation and agricultural infrastructure in Yemen and communities training. The three-year resilience programme (2021–2023) in...

The Government of Japan boosts the Food and Agriculture Organizations of the United Nations (FAO) emergency interventions in Yemen by contributing USD 2 090 909 allocated as part of its ongoing response in Yemen.The “Emergency Agricultural Livelihood Assistance to Conflict and COVID-19 Affected Populations” project enables FAO to provide emergency...

Acute malnutrition rates among children under five are the highest ever recorded in parts of Yemen, with more than half a million cases in southern districts, according to the latest Integrated Food Security Phase Classification (IPC) Acute Malnutrition analysis released today by the Food and Agriculture Organization of the United Nations...

Livelihoods support interventions play a critical role within the humanitarian response; safeguarding and rapidly scaling up food production and therefore increasing food availability among the most vulnerable.

FAO’s 2018 activities and achievements In collaboration with the World Bank and the European Union, FAO’s comprehensive resilience building approach focuses on recovery and development, while meeting the humanitarian needs of more than 2 million resource-poor host and displaced populations across 16 governorates.

“Enhanced Rural Resilience in Yemen (ERRY)” Programme aims at enhancing the resilience and self-reliance of crisis-affected rural communities through support to livelihoods stabilization, food security, local governance, social cohesion and improved access to sustainable energy.

The Emergency Livelihoods Response Plan (ELRP) 2018 guides FAO’s response in Yemen to prevent the levels of food insecurity and malnutrition from worsening. It sets out key emergency agricultural livelihood interventions to be implemented within the framework of the 2018 Yemen Humanitarian Response Plan. The overall goal is to improve food...

The overall goal of the three-year Plan of Action is to make a significant contribution towards improving food security and nutrition and strengthening the resilience of vulnerable rural and peri-urban households while restoring the agriculture sector of the country. As a dynamic document, the Plan of Action will be implemented...

Quinoa, once a staple food of only the indigenous people in the Andes, has become a darling of food aficionados around the world in recent years. So popular it has grown that even some fast food restaurant chains have now dishes and salads with it on their menus. Its exceptional...

The World Bank and FAO have launched a $36 million project aimed at providing immediate assistance to over 630,000 poor and food-insecure people in Yemen - more than 30 percent of whom are women - as well as increasing longer term agricultural resilience in the conflict-ridden country.

Smallholder farmers in the Arabian Peninsula region are severely constrained by the region’s extreme aridity, scanty water resources and erratic rainfall. Conditions have become even more challenging as over %95 of the region’s land area now faces some form of desertification from wind and water erosion, and salinization. The increasing...

The Food and Agriculture Organisation of the United Nations (FAO), in the presence of the FAO Regional Manager of the Small Scale Family farming and Farmer Field Schools (FFS) Regional Coordinator for the Near East and North Africa, Dr Alfredo Impiglia, FAO Country Representative, Dr Salah El Hajj Hassan, Ministry...