每个景观都有一段历史，而每段历史都充满抗争。令人着迷的是，如果奶农没有自发组 织起来，结成区域联盟去挑战政策、法律以及农业生产和自然景观管理的主流观念，今天荷 兰北部弗里斯兰人林区将会完全是另一番景象。农民已经把他们的田地、文化景观和本地传 统掌握到自己手中，这将进一步推动可持续生产体系的发展，增强地区经济。

The video outlines three case studies of farmers utilizing agroecological practices in their farming systems. It focuses on complex adaptive rice systems in the Easter part of the island of Java, Indonesia; on a large-scale farm in the Netherlands applying sustainable soil management practices; and on social aspects of agroecology...

The video outlines three case studies of farmers utilizing agroecological practices in their farming systems. It focuses on complex adaptive rice systems in the Easter part of the island of Java, Indonesia; on a large-scale farm in the Netherlands applying sustainable soil management practices; and on social aspects of agroecology...

Analysis of statistical information on family farms in The Netherlands, 1980-2013

The International Year of Family Farming (IYFF) has uncovered well-grounded resolve to place family farmers as protagonists in addressing a number of challenges we face, from eradicating hunger and poverty to conserving natural resources. Nothing comes closer to the sustainable food production paradigm than family farming. The diverse set of...

Tuinderij De Stroom is an organic vegetable farm in a small village in the Netherlands. It is owned and managed by three young women who have proven that it is still possible to start land-based farming activities with low financial investments. In 2005, Welmoet de Waard (35) and Angelien Hertgers (33)...

The concept of “High Nature Value farming” developed in the early 1990s from a growing recognition that the conservation of biodiversity in Europe depends on the continuation of low-intensity farming systems across large areas of countryside (see Beaufoy et al., 1994; Bignal et al., 1994; Bignal & McCracken, 1996; 2000)....

Family farming is the most common operational farming model in Europe – representing 97 % of the European Union’s (EU) 12 million farms. Thus it is of great importance in the EU. It covers a diverse range of situations, including farms of all sizes. While there are obvious differences across...

12 million farms, 172 million hectares of agricultural land, 25 million people involved in agricultural production – these are some of the key data for the EU farming sector in 2010; but what about the situation of individual farms and how do things differ between Member States and as compared...

Short Food Supply Chains (SFSCs) have established in parallel to conventional food chains, playing a key role in the emerging food networks that are continuously arising as an alternative to the globalized agri-food model. The diversities and particularities of the experiences existing all over the world (box schemes, farmers’ markets,...

A total of 14 LAGs, led by the Dutch LAG 'Zuid Twente', from 7 Member States cooperate to exchange best practice examples of production, marketing, distribution and inter-regional trading of local / regional food products between partner countries Regional products are sold by an increasing number of farms and it has...

Domestic and donor-driven development agendas for African agriculture are spurring smallholder family farming as a catalyst for food security and poverty reduction. Family farms are also the backbone of agriculture in the European Union, although the process of concentration has gone further than in Africa. European agricultural policy reforms now...

All businesses need to innovate if they are to thrive, and family farms are no exception. By thinking ahead and developing new approaches, farmers can increase output, develop new and improved products, diversify and tap into new income streams, and remain environmentally sustainable. Innovative farms are more likely to weather...

Agriculture and rural life seem to have found the right appeal for Europe's young people between 17 and 20 years of age, especially among those living in rural areas and who have had work experience in a farm. This is the key result of the survey carried out by the...

The traditional polders in The Netherlands have been formed from the 12th century onwards, when people started creating arable land by draining delta swamps into nearby rivers. In the process, the drained peat started oxidizing, thus soil levels lowered, up to river water levels and lower. Throughout the centuries farmers...