From Senegal to Togo, from Guinea-Bissau to Mauritania, from Tunisia to Ghana, communities living from maritime fisheries show the same attachment to the sea and face the same challenges. Between September 2014 and November 2015, the West African Network of Journalists for Responsible Fisheries (REJOPRAO), in collaboration with the CAOPA,...

Rising labor costs associated with increased rural-to-urban migration have compelled Ghanaian farmers to increase the use of tractors and other agricultural machines to conduct farming operations in the country (Diao et al. 2014). The adoption of these mechanical technologies is consistent with the tendency among Ghanaian farmers to save labor,...

This study took place in Ghana (Accra and Komenda-Edina-Eguafo-Abirem Municipal District) 20- 30 April 2015. The study was led by Luke Harman of the Overseas Development Institute (ODI) along with local partners Dr Kofi Marfo and Mrs Joyce Haleegoah. The Ghana country study set out to focus particularly on the...

Tenure security is believed to be critical in spurring agricultural investment and productivity. Yet what improves or impedes tenure security is still poorly understood. Using household- and plot-level data from Ghana, this study analyzes the main factors associated with farmers’ perceived tenure security. Individually, farmers perceive greater tenure security on...

Onions need rich, fertile soil. Only grow onions once in 3 years in the same field. Plant the onions on raised beds, especially in the rainy season. Transplant when the onions are about 6 weeks old. Plant the onions 10 centimetres apart. By taking good care of your onions, the...

Agricultural intensification has only taken off to a very limited extent in Ghana. Adoption of land productivity-enhancing technology is low, even in areas with proximity to urban markets. Rather, farmers have increasingly been adopting labor-saving technologies such as herbicides and mechanization, for which vibrant private supply channels are emerging. Further...

In fact, onions can be stored for many months, if they are: • of a good variety, • fertilised properly, • harvested, dried, and stored the right way.

Small-scale irrigation is increasingly recognized as a key strategy for enhancing agricultural productivity and food security under growing climate uncertainty in Africa south of the Sahara. Rainfed production dominates the region, but governments and other stakeholders are increasing investments in irrigation. As these efforts are being rolled out, the gender...

The Africa Day for Food and Nutrition Security (ADFNS) was declared in July 2010 by the African Union Heads of State and Government (at the 15th Ordinary Session of the AU Summit) in Kampala, Uganda. This decision was made in recognition of the unacceptable and chronic crisis of hunger and malnutrition...

Floods, droughts, heat waves, cold spells, and other natural disasters are large sources of risk for farmers. For instance, in semiarid areas of India, 89 percent of farming households cited drought as the largest risk to agricultural production. Climate change may make weather patterns more extreme and unpredictable, further exposing...

This paper characterizes the transition from small-scale farming and the drivers of farm size growth among medium- and large-scale farmers in Ghana. The research was designed to better understand the dynamics of change in Ghana’s farm structure and contribute to the debate on whether Africa should pursue a smallholder-based or...

Today more people live in cities than ever before, but we still depend on rural areas for our food. In the developing world, up to 80 per cent of food is produced on small farms that are usually family run. Yet it's also true that 70 per cent of the...

Intercropping or rotating cereal crops with legume crops are two of the strategies of integrated striga and soil fertility management. But keeping quality legume seed has two major challenges. First, the seed easily loses its ability to germinate. And second, we are not the only ones who love legumes. Let’s...

This research was designed to understand better the patterns of agricultural intensification and transformation occurring in Africa South of the Sahara using the Ghanaian case. The paper examines changes in farming systems and the role of various endogenous and exogenous factors in driving the conversion of arable lands to agricultural...

Fruit flies inject their eggs in fruit. A single fruit fly can lay hundreds of eggs, which turn into white worms that eat the inside of fruit. If no action is taken, fruit flies quickly increase in numbers and can destroy your entire crop. Always combine different methods: • Place...

One fruit fly can lay a few hundred eggs during her life. Fruit flies puncture the skin of fruit to lay their eggs, which cause the fruit to drop prematurely and rot. The worms that hatch from these eggs leave the spoilt fruit after one week and crawl into the...

It takes a few minutes for a fruit fly to find a suitable spot on the mango and inject her eggs under the skin of the fruit. But even in that short time, the weaver ants will have either chased her away or have captured her. Their scent also helps....

For decades, policymakers and development practitioners have debated benefits and threats of property rights formalization and private versus customary tenure systems. This paper provides insights into the challenges in understanding and empirically analyzing the relationship between tenure systems and agricultural investment, and formulates policy advice that can support land tenure...

Forest planning and policy making process in West Africa – and elsewhere in Africa for that matter – has largely been dominated by the State, with very little room for a meaningful participation of civil society. This state of affairs led to a management of forests and forest resources which...

The New Alliance for Food Security and Nutrition in Africa (NAFSN) launched in May 2012 under the auspices of the G8 aims to create the conditions that will allow the African countries concerned to improve agricultural productivity and develop their agrifood sector by attracting more private investment in agriculture. The...