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Family Farming Knowledge Platform

Rural women & Family Farming

Family farmers adopt various strategies to increase and diversify income and livelihoods. These strategies are often gendered: men usually focus on lucrative crops, or migrate as seasonal or permanent workers; while women cultivate the family land for household consumption, care for small livestock, and process or sell part of their production in local markets. Increasingly, rural women also migrate to find employment away from their areas of origin. Rural women engage in farm and off-farm activities to ensure their families' food security and to diversify income sources. They contribute to family farming with their labour and knowledge of agricultural practices and biodiversity. Their off-farm work is often low-skilled and poorly paid, but is critical to mitigate the shocks that affect agriculture, such as droughts, floods or economic fluctuations. Women's share in the agricultural labour force ranges from 20 percent in Latin America to 50 percent or more in certain parts of Africa and Asia.

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The constraints that are common to all family farmers, are often exacerbated for rural women, because restrictive socio-cultural norms on women's roles in the household and in public life limit their ability to make decisions and seize opportunities. Women in family farms have greater overall workloads than men, as they have to combine farming activities with household responsibilities (cooking, cleaning, collecting fuelwood and water), care of children and the elderly, and often non-farm activities such as market trading or laboring. This leads to time poverty and lost opportunities for women to engage in training, access jobs outside of the family farm, or participate in rural organizations. Compared to men, women generally face more limited access to education, land, infrastructure, inputs, services and safety nets; have less decision-making power within households and communities; and are more likely to experience gender-based discrimination and violence.

Women's important role in family farming presents many opportunities for enhancing their economic and social empowerment as producers, processors, traders, workers and entrepreneurs. If women have the same access as men to productive resources, support services, technologies and loans, they can contribute to improving the agricultural productivity of family farms, engage in profitable processing and marketing activities, and increase their voice in household and community decisions. Expanding women's choices in family farming is thus a win-win solution: it contributes to women's empowerment while at the same time increasing agricultural productivity and strengthening rural economies at large.


The Right to Food and Nutrition Watch - Women's Power in Food Struggles

In today’s context of rising hunger and ecological collapse, women and all those who seek to reimagine food, environment and economies, face ever-increasing attacks. This edition of the Right to Food and Nutrition Watch addresses key issues of power, and expose the structural violence that degrades both women and the...
2019 - Global Network for the Right to Food and Nutrition,


Federation of Rural Women's Asociations

Non-governmental organization
The Federation of Rural Women's Associations (Fademur) is an organization that strives to achieve equality and progress for women who live and work in rural areas. It was founded with the aim of reinforcing the work that are developing the associations of rural women that integrate it, because we know...