Q: There are fears that the country could succumb to more conflicts, similar to the ones during 1997-2003 when 5 million people died. Is there still hope despite the continued suffering and deteriorating humanitarian situation?
A: I worked in DRC from 1998 to 2005. More than 10 years later, unfortunately, the situation has not really changed in some areas, such as Kasaï, Tanganyka and Ituri, especially in terms of human rights.
But in other areas like Kindu, Kisangani, we see improvements. The country just needs peace and stability to go forward. The nature and the rural population are so generous that the situation can improve quickly if there is stability.
Despite the complicated situation, there are significant opportunities for early-recovery and longer-term development; the DRC has tremendous natural wealth and human resilience.
In Bulongo (Kasaï region), 800 villagers with the leadership of an agronomist from the Ministry of Agriculture set up a field of 2,500 ha (a square of 5 km x 5 Km). All this by using only hoes. That’s the biggest non-mechanized field I have ever seen. Now they call their village “Bulongo Paris” as they are doing well.
There is always hope, and there are always reasons to keep hoping.
I have just returned from a visit to Kasaï region, to Tshimbulu where people went through unimaginable suffering. I met women who lost their husbands or children in the fighting. Farming, for them, is a way to get back on their feet, and face the future again with dignity and hope.
It is clear that peace, an end to violence are paramount. But so is continued assistance. We must support the people of DRC in their greatest time of need. We cannot abandon a population in the year of their quest for democracy.
Q: How is FAO helping the people of DRC? What would FAO be able to do if its response was fully funded?
A: In conflict-hit areas such as Kasaï and Tanganyika regions where hunger levels are the highest, FAO is providing vegetable seeds and hand tools to boost food production and increase the availability of nutritious foods among displaced and host communities.
We work side-by-side with the Ministry of Agriculture and other organisations such as WFP and IFAD, complementing each other’s work. A family who receives emergency food assistance from WFP, for example, also receives seeds and tools from FAO. This way they have food to eat and won’t resort to eating the seeds that are meant for planting and growing food for the longer-term. We also have to recognize the work of the NGOs, the national and international ones. They are on the front line.
In regions such as Kivu that have been affected by protracted crises, we are reviving the economy and the agriculture. We provide training and inputs such as seeds, tools, smallholder friendly technologies and processing machineries to develop farmers’ capacity to produce more food, and better store and market their produce. We also link farmers to markets so that they can sell their produce, and have a stable and better income.
In other regions, we provide cash to farmers who are engaged in sustainable agricultural or environmental practices, such as reforestation. This capital strengthens village-based savings and loans (VSLAs) schemes, providing rural communities with access to credit to diversify their sources of income.
We work with partners with expertise in peacebuilding to lay down the basis for durable economic results. These activities include establishing community dialogue and participatory mechanisms for peace and reconciliation.
We focus on helping women. Women and children are always the first targets of the perpetrators, therefore, they are our first priority.
In 2018, funding permitting, FAO aims to support around 3 million people to tackle hunger, restore food production and build more resilient livelihoods. For that, FAO urgently requires $100 million.
Q: Apart from funding constraints, what are the challenges FAO is facing in DRC?
A: Access constitutes a serious problem in some provinces such as Ituri and Tanganyka, and parts of North Kivu. It is more difficult to have staff in these areas. We rely a lot on the local partners to implement the activities. It’s only through the Congolese NGOs and local staff of the Ministry of Agriculture that we can reach these isolated populations.
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