The term diaspora, derived from an ancient Greek word meaning ‘to scatter about’, refers to individuals and members of networks who have left their countries of origin but maintain links with their homelands. Many countries, and even continents, have a long history of internal and international migration. In Africa, about 32 million migrants moved within and beyond the continent between 1990 and 2015.
While living abroad, diaspora communities can actually be a potent force for development for their countries of origin, not only through remittances but also through the promotion of trade, investments, research, innovation and knowledge or technology transfers between their current host country and their country of origin.
Through the “Strengthening capacity to harness positive effects of migration” programme, FAO is working in Uganda to enhance the benefits that migration can have on agriculture and rural development. The programme offers tailored business management coaching to diaspora who are looking to invest in businesses in their home countries, stimulating knowledge transfer and local employment in the agri-food system. One entrepreneur taking part in the project is Andrew Bamugye, a Ugandan national who now lives in Zimbabwe.
Andrew’s story
In 2008, Andrew left Uganda and moved first to South Africa, then to Zambia and now to Zimbabwe to work for the Trade and Development Bank. However, he always felt a hankering for his home country, and after three years of being abroad, he was inspired to use some of the skills he learned to set up a new business in Uganda, providing employment and knowledge opportunities for young people. Now, he is the Managing Director of Destiny Farms Limited, a poultry farm in Buloba, just outside the capital of Kampala.