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National legislation

Australian Meat and Live‑stock Industry (Prohibition of Export of Sheep by Sea to Middle East—Northern Summer) Order 2019.

These Regulations, made under section 17 of the Australian Meat and Live-stock Industry Act 1997, establish the Prohibition of exporting sheep through certain waters in the Arabian Sea. They specify the following prohibitions. The holder of a sheep export licence must not export a consignment of...
Australia
2019 (2019)

Primary Produce (Food Safety Schemes) (Dairy) Regulations 2017.

The Regulations further provide for the accreditation of persons engaged in dairy industry activities and for periodic fees and returns. ...
Australia (South Australia)
2017

Primary Produce (Food Safety Schemes) (Meat) Regulations 2017.

The Regulations further provide for: requirements for accreditation; marking of meat and containers before removal from premises; restrictions on the sale of meat; etc. ...
Australia (South Australia)
2017 (2018)

Primary Produce (Food Safety Schemes) (Seafood) Regulations 2017.

These Regulations, consisting of 12 sections divided into four Parts and completed by two Schedules, establish obligations relating to Food Standards Code and licensing requirements to comply with standard 4.2.1. Part 3 specifies the obligations relating to production of bivalve molluscs. Schedule 1 establishes Fees and...
Australia (South Australia)
2017 (2018)

Chemical Usage (Agricultural and Veterinary) Control Regulation 2017.

Pesticide MRL residues in animal feed are specified in the text. A person must not use a restricted chemical product that is a pre-construction termiticide product containing bifenthrin or chlorpyrifos, unless the person holds a licence under the Pest Management Act 2001 to carry out a...
Australia (Queensland)
2017 (2019)

Food Regulations 2017.

These Regulations, consisting of 15 sections divided into four Parts and completed by one Schedule, provide for the administration of the Food Act 2001 and for legal and administrative procedures related to the enforcement of the Act. The Australia New Zealand Food Standards Code as defined...
Australia (South Australia)
2017 (2018)

Food Regulation 2016.

This Regulation, consisting of six Parts and three Schedules, establishes licensable food businesses and provides for the sale of prescribed food, for accredited food safety program, for nutritional information for food, etc. The fees payable under the Act are stated in schedule 3. ...
Australia (Queensland)
2016 (2019)

Primary Produce (Food Safety Schemes) (Meat Food Safety Advisory Committee) Regulations 2016.

These Regulations, consisting of 8 sections and completed by one Schedule, provide for the continuation of the Meat Food Safety Advisory Committee for the following classes of activities: a) carrying on the business of processing or handling meat; b) carrying on the business of selling meat...
Australia (South Australia)
2016

Biosecurity Regulation 2016.

Schedules specify the following issues: Biosecurity matter declared to be prohibited or restricted matter; Code of Practice for the Labelling of Fertilisers and for Contaminants in Fertilisers; Code of Practice for Feed for Food Producing Animals; Category 3 restricted matter; Non-native invasive ornamental fish; Schedule...
Australia (Queensland)
2016 (2019)

Biosecurity Regulation 2016.

Chapter 5 deals with 'Managing biosecurity risks: monitoring, control and response' and other biosecurity measures relating to goods or conveyances—export from Australian territory. Chapter 6 deals with 'Approved arrangements' including: requirements for approving proposed arrangement, and management of approved arrangement. Chapter 7 deals with 'Compliance and...
Australia
2016 (2018)

Food (Forms and Registration) Regulations 2015.

The objective of these Regulations, consisting of ten sections and completed by five Schedules, is to prescribe forms and the details to be kept of premises registered under section 63 of the Food Act 1984. It establishes the requirements to be satisfied in order to obtain...
Australia (Victoria)
2015

Food Regulation 2015.

This Regulation consisting of 183 sections divided into 13 Parts and completed by seven Schedules, implements the Food Act 2003 and is divided as follows: Preliminary (1); Miscellaneous (2); Fees and charges (3); Food safety supervisors (4); Requirements for display of nutritional information (5); Provisions relating...
Australia (New South Wales)
2015

Meat Industry Regulations 2015.

These Regulations, consisting of six Parts, are made under section 78 of the Meat Industry Act 1993. They establish the following objectives: (a) to prescribe the requirements in relation to the branding of meat for human consumption; and (b) to prescribe requirements for the labelling of...
Australia (Victoria)
2015 (2018)

Food Regulations (SL No. 46, 2014).

These Regulations, consisting of 10 sections divided into three Parts and completed by two Schedules, are under the Food Act and establish infringement notice offence and prescribed amount payable, as an offence against a provision. The prescribed amount for an infringement notice offence is the amount...
Australia (Northern Territory)
2014 (2015)

Primary Produce Safety (Egg) Regulations 2014.

These Regulations, consisting of 17 sections divided into three Parts and completed by two Schedules, establish a food safety scheme for an egg production business. The Regulations provide for requirements for accreditation by the Minister. These regulations establish, in Part 2, a food safety scheme in...
Australia (Tasmania)
2014

Primary Produce Safety (Meat and Poultry) Regulations 2014.

These Regulations, consisting of 19 sections divided into three Parts and completed by three Schedules, implement the Primary Produce Safety Act 2011. They establish standards applying under meat and poultry food safety scheme to be put on the market; Requirement to be accredited and to prepare...
Australia (Tasmania)
2014

Seafood Safety Regulations 2014.

The objective of these Regulations, made under section 61 of the Seafood Safety Act 2003, is to exempt from the licensing requirements under the Seafood Safety Act 2003 certain persons conducting a seafood business in relation to the sale of live yabbies. For instance, they establish...
Australia (Victoria)
2014 (2018)

Food Production (Safety) Regulation 2014.

Chapters 5 to 7 set out the horticulture, meat and sea food safety scheme. The Regulation is completed by six Schedules on: fees, compulsory and advisory standards for respective risk categories for diary scheme, standards for meat scheme, standards for egg scheme, risk categories for meat...
Australia (Queensland)
2014 (2019)

Aboriginal Lands Trust Regulations 2014.

The Act is divided as follows: Preliminary (Part 1); The Aboriginal Lands Trust (Continuation of Trust) (Part 2); Commercial Development Advisory Committee (Part 3); Trust Land (Part 4); Commercial and other activities of Trust (Part 5); Regulation of liquor and other substances on Trust Land (Part...
Australia (South Australia)
2014

Primary Produce Safety (General) Regulations 2014.

These Regulations, consisting of 5 sections and completed by one Schedule, regulate section 53 of the Act: a) an offence against a provision of the Primary Produce Safety Act 2011 specified in column 1 of the table prescribed as an offence for which an infringement notice...
Australia (Tasmania)
2014
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