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National legislation

Delegated Decree No. 103 on vending of food and beverages in public areas.

This Delegated Decree sets out the legislative framework applicable to vending of food and beverages in public areas. The prior granting of a concession is required. The decree establishes hygiene requirements to be met by those areas and equipment. In case of infringement, the penalties laid...
San Marino
2016

Delegated Decree No. 23 on labelling, presentation and advertising of food products.

This Delegated Decree lays down general principles and rules governing the labelling, presentation and advertising of food products with a view to ensuring a high level of protection of consumers, particularly as regards their right to have access to proper information on foodstuffs. These provisions and...
San Marino
2015

Delegated Decree No. 110 on the processing and marketing of frozen and precooked bread and pastries.

This Delegated Decree lays down general standards concerning the processing and placing on the market of frozen and precooked bread and pastries. These provisions include rules on packaging and the information to be shown on labels. Article 4 sets out penalties. ...
San Marino
2013

Delegated Decree No. 94 implementing European Union legislation concerning the production and labelling of organic products.

This Delegated Decree lays down the legislative framework governing the production, processing and labelling of organic products, as well as the importation of organic products from countries which are not member States of the European Union. Article 3 sets out the penalties to be applied in...
San Marino
2012

Delegated Decree No. 68 laying down principles on food legislaton and regulating procedures on the field of food safety.

This Delegated Decree set out the legislative basis for ensuring a high level of protection of human health and consumers’ interest as regards food. It establishes common principles and responsibilities as well as the means to provide a strong science base, the efficient organizational arrangements and...
San Marino
2012

Delegated Decree No. 70 on food hygiene.

This Delegated Decree lays down general principles and rules governing food hygiene. It specifies responsibilities and duties of operators engaged in the food sector, and includes a Hazard Analysis and Critical Control Point system. Specific provisions concern packaging, food processing and treatment. ...
San Marino
2012

Delegated Decree No. 71 on hygiene of food products of animal origin.

This Delegated Decree lays down specific provisions concerning the hygiene of food products of animal origin, both processed and non processed. The Decree also regulates the recognition and registration of holdings and establishments where food products of animal origin are obtained. Penalties are set out as...
San Marino
2012

Delegated Decree No. 72 laying down special provisions on official checks on products of animal origin intended for animal feeding.

This Decree lays down rules governing checks on products of animal origin used as feedingstuff. The Department of Veterinary Health and Food Hygiene shall be responsible for carrying out inspection on recognized holdings involved in the production and marketing of products of animal origin intended to...
San Marino
2012

Delegated Decree No. 74 repealing certain provisions concerning food hygiene and health rules for the production and marketing of products of animal origin for human consumption.

This Delegated Decree repeals certain decrees concerning food hygiene and health rules for the production and marketing of products of animal origin for human consumption. Those decrees had been adopted to implement European Union legislation which is no longer in force. ...
San Marino
2012

Delegated Decree No. 41 amending Delegated Decree No. 62 of 2008 on the production and marketing of food supplements.

This Decree replaces the text in Annex IV to Delegated Decree No. 62 of 2008 on the production and marketing of food supplements. The annex concerns the quantities of vitamins and minerals allowed in food supplements. ...
San Marino
2012

Delegated Decree No. 20 amending article 8 of Decree No. 32 of 2005 on food hygiene.

This Decree replaces the text in article 8 of Decree No. 32 of 2005 on food hygiene, which regards the cases in which the required health authroization shall not be granted or shall be revoked, as well as the fines to be applied in case of...
San Marino
2011

Delegated Decree No. 21 amending article 10 of Decree No. 52 of 2004 making provision on the freezing of food products.

This Decree amends article 10 of Decree No. 52 of 2004 as regards the penalties to be applied in case of infringement of the requirements prescribed for the freezing of food products. ...
San Marino
2011

Act No. 7 amending Act No. 85 of 1992 concerning hygiene in the production, storage, transport, trade and supply of foods and beverages.

This Act amends article 12 of Act No. 85 of 1992 concerning hygiene in the production, storage, transport, trade and supply of foods and beverages. The amended article concerns infringements and related penalties. ...
San Marino
2011

Delegated Decree No. 89 amending Delegated Decree No. 64 of 2008 on nutrional labelling of foodstuffs.

This Decree amends Delegated Decree No. 64 of 2008 by amending articles 2, 3 and 5 and by inserting new Annex II, which concerns the information that may be provided in labels as regards minerals and vitamins. ...
San Marino
2010

Delegated Decree No. 114 on the production and marketing of olive oil.

These provisions lay down the marketing standards applicable to olive oil for human consumption, including rules on packaging and labelling. Specific provisions deal with designation of origin. ...
San Marino
2009

Delegated Decree No. 64: Nutritional labelling of foodstuffs.

These provisions regard the rules to be followed when nutritional information is shown on labels in food products. ...
San Marino
2008

Delegated Decree No. 62 on the production and marketing of food supplements.

This Decree lays down rules governing the production and placing on the market of food supplements. Annexes I and II specify the vitamins and minerals which may be used in the preparation of such products. Further provisions deal with purity criteria, labelling and packaging requirements as...
San Marino
2008

Delegated Decree No. 55 on labelling, presentation and advertising of foodstuffs.

These provisions govern the labelling, presentation and advertisig of foodstuffs in order to protect human health and ensure that complete and proper information is provided to consumers. The Decree specifies the information that must be shown on labels and the designation of products, their ingredients, flavourings...
San Marino
2008

Decree No. 32 on food hygiene.

The present Decree lays down provisions in matter of food hygiene and establishes rules governing checks to be carried out to ensure compliance with such food hygiene requirements. The measures hereby established shall apply at all stages of production, processing, transformation, packaging, storage and transport of...
San Marino
2005

Decree No. 51 concerning the labelling of fish products.

This Decree establishes compulsory labelling requirements applicable to fish and aquaculture products. Article 2 specifies the information that must be provided in the labels. ...
San Marino
2004
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