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National legislation

Primary Produce Safety (Seafood) Regulations 2014.

These Regulations, consisting of 21 sections divided into three Parts and completed by two Schedules, implement the Primary Produce Safety Act 2011 by establishing Seafood Food Safety Scheme (Part 2). These regulations establish: Standards applying under seafood food safety scheme; Requirements to be accredited and for...
Australia (Tasmania)
2014

Primary Produce Safety (Seed Sprouts) Regulations 2014.

These Regulations, consisting of 21 sections divided into three Parts and completed by two Schedules, implement the Primary Produce Safety Act 2011 by establishing Seed Sprout Food Safety Scheme. In any document, a reference to the seed sprout food safety scheme is taken to be a...
Australia (Tasmania)
2014

Food Amendment Regulation 2013 (No 1).

The object of this Regulation under the Food Act 2001 is to set the food safety programs. New section 7(2) states that the Legislation Act, section 47(6) does not apply to the food standards code. New part 5 establishes that Food safety supervisor must hold valid...
Australia (Australian Capital Territory)
2013

Biosecurity and Agriculture Management (Agriculture Standards) Regulations 2013.

These Regulations, consisting of 56 Sections divided into eight Parts and completed by six Schedules, regulate Biosecurity and Agriculture Management in particular for matters related to Agriculture Standards. It specifies the maximum residue limits of several agricultural products and establishes the requirements to be met in...
Australia (Western Australia)
2013 (2017)

Food Regulations 2012.

These Regulations, consisting of 10 sections completed by two Schedules, incorporate the Food Standards Code for the purposes of the Food Act 2003, with the exception of Standard 3.3.1 of that Code as it applies to certain child care centres; provide food-handling requirements for those child...
Australia (Tasmania)
2012 (2016)

Primary Produce (Food Safety Schemes) (Egg) Regulations 2012.

These Regulations, consisting of 12 sections divided into three Parts and completed by one Schedule, establish a food safety scheme for an egg production business. The Regulations provide for requirements for accreditation by the Minister. Accredited producers must: ensure that their activities are carried on in...
Australia (South Australia)
2012 (2018)

Primary Produce Safety Act 2011.

The object of this Act, consisting of 95 sections divided into 13 Parts and completed by eight Schedules, provides for food safety matters relating to the production of primary produce. Its objectives are: a) to provide for the application in Tasmania of the Food Standards Code...
Australia (Tasmania)
2011

South Australian Public Health Act 2011.

The Act provides for the appointment of the Chief Public Health Officer and for the establishment of the South Australian Public Health Council. Composition and function of the Council are defined in the Act. ...
Australia (South Australia)
2011 (2013)

Wine Australia Act 2013.

This Act is divided into the followin Parts: Wine Australia (including establishment, functions and powers of the Authority); Wine Australia Selection Committee (including establishment, functions and powers of the Authority Selection Committee); Annual general meeting of the grape industry and the wine industry; Staff and consultants...
Australia
2011 (2019)

Primary Produce (Food Safety Schemes) (Plant Products) Regulations 2010.

These Regulations, consisting of 12 sections divided into two Parts and completed by one Schedule, establish a food safety scheme for carrying on the business of seed sprouts production. The Regulations provide for requirements for accreditation by the Minister. Accredited producers must: ensure that their activities...
Australia (South Australia)
2010 (2018)

Food Regulations 2009.

The Regulations provide for: information on the isolation of pathogens associated with food businesses to be reported to the CEO; the adoption of Australian standards on meat hygiene, inspection of animals, branding of carcasses at abattoirs if fit or unfit for human consumption or animal consumption;...
Australia (Western Australia)
2009 (2017)

Food Act 2008.

The Act further provides for powers of entry, inspection and seizure of authorized officers; improvement notices and prohibition orders served to proprietors of food businesses; auditing; procedures and requirements for the registration of food businesses; administration of the Act by the Chief Executive Officer; offence; etc....
Australia (Western Australia)
2008 (2016)

Primary Produce (Food Safety Scheme) (Citrus Industry) Regulations 2006.

These Regulations, consistig of 8 sections completed by one Schedule, establish a food safety scheme for activities carried on by citrus packers. Citrus packers must have a food safety arrangement approved by the Minister and must pay fees for application for approval. ...
Australia (South Australia)
2006 (2016)

Food Act 2006.

This Act regulates the handling and the sale of food and sets related standards; it consists of 302 sections and is divided into 12 Chapters. The stated objectives of the Act are (a) ensuring food for sale is safe and suitable for human consumption; (b) preventing...
Australia (Queensland)
2006 (2016)

Citrus Industry Regulation 2005.

This Regulation concerns the citrus industry and the marketing of citrus fruit. It provides for the membership of the Citrus Board of South Australia and the contributions payable to the Citrus Industry Fund. ...
Australia (South Australia)
2005 (2007)

Primary Produce (Food Safety Schemes) (Citrus Industry Advisory Committee) Regulations 2005.

These Regulations provide for the establishment of the Citrus Advisory Committee for activities carried out by citrus packers. ...
Australia (South Australia)
2005

Agricultural and Veterinary Chemicals (Control of Use) Regulations 2005.

This Regulation provides for the possession, use and supply of chemical products generally, of restricted chemical products, of S7 chemical products as well as for the licensing requirements for ground and aerial spraying, the manufacture, sale and use of fertilisers, the maximum amounts of harmful ingredients...
Australia (Northern Territory)
2005 (2014)

Primary Produce (Food Safety Schemes) Act 2004.

The object of this Act, consisting of 46 sections divided into six Parts and completed by one Schedule, is to develop food safety schemes for primary industries that reduce risks to consumers and primary industry markets associated with unsafe or unsuitable primary produce. The Governor may...
Australia (South Australia)
2004 (2017)

Agricultural and Veterinary Chemicals (Control of Use) Act 2004.

The controls referred to in subsection (1)(a) include the following: a) the prohibition and regulation of the possession and use of chemical products, including the prescription and supply of chemical products by veterinarians and pharmacists; b) the regulation of ground and aerial spraying and the use...
Australia (Northern Territory)
2004 (2017)

Food Act 2004.

The objects of this Act, consisting of 14 Parts and one Schedule, include the following: (a) to ensure food for sale is both safe and suitable for human consumption; (b) to prevent misleading conduct in connection with the sale of food; and (c) to provide for...
Australia (Northern Territory)
2004 (2016)
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