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National legislation

COVID-19 (Temporary Measures) (Control Order) Regulations 2020.

“Essential service” means — (a) any provision of goods or services by the Government or any public body in the exercise of its public functions; or (b) any provision of goods or services specified on the prescribed website. “essential service provider” means — (a) the Government...
Singapore
2020

Food (Amendment No. 2) Regulations 2019.

Regulation 254 of the Food Regulations is amended by inserting: “(aa) a warning statement about the health hazards of improper use, preparation or storage of infant formula;”; etc. ...
Singapore
2019

Food (Amendment) Regulations 2019.

Amendments are also made on regulation 9A, 16A, 18, 19, 22, 32, etc. making changes to standards for food additives, contaminants and health claims. ...
Singapore
2019

Singapore Food Agency (Certification Marks) Regulations 2019.

A certificate holder or a person who is authorised under these Regulations to use a certification mark must not transfer, assign or otherwise dispose of the certificate or authorisation. The Regulations further provide for the duration of certificate, the duty of certificate holder, penalties, etc. ...
Singapore
2019

Singapore Food Agency (Transfer Date) Order 2019.

The Minister for the Environment and Water Resources makes the Singapore Food Agency (Transfer Date) Order 2019. The transfer date for the purposes of Part 8 of the Singapore Food Agency Act 2019 (No. 11 of 2019) is 1 April 2019. ...
Singapore
2019

Singapore Food Agency Act 2019 (No. 11 of 2019).

The Act also amends the Fisheries Act, the Environmental Public Health Act, the Feeding Stuffs Act, the Wholesome Meat and Fish Act, the Health Promotion Board Act (Chapter 122B), etc. ...
Singapore
2019

Sale of Food (Composition of Offences) (Amendment) Regulations 2018.

Regulation 2 of the Sale of Food (Composition of Offences) Regulations (Rg 3) is amended by deleting the words “Food Establishments” in paragraph (c) and substituting the words “Non‑Retail Food Business”. ...
Singapore
2018

Sale of Food (Appeal to Minister — Prescribed Period) Regulations 2018.

For the purpose of section 10J(2) of the the Sale of Food Act, the prescribed period is 7 days. ...
Singapore
2018

Sale of Food (Exemption for Non-Retail Food Business) Order 2018.

The Order provide for the exemption for non-retail food business. A person who carries out a non‑retail food business is exempt from section 21 of the Sale of Food Act if the non‑retail food business — (a) is not a food processing establishment where food is...
Singapore
2018

Sale of Food (Fees) (Amendment) Regulations 2018.

Item 1 of the Schedule to the Sale of Food (Fees) Regulations is amended by deleting the words “food establishment licence” and substituting the words “a licence for non‑retail food business carried on with the following types of food establishment”. The definition of “food establishment” is...
Singapore
2018

Sale of Food (Food Establishments) (Amendment) Regulations 2018.

Regulation 1 of the Sale of Food (Food Establishments) Regulations (Rg 5) is amended by deleting the words “Food Establishments” and substituting the words “Non‑Retail Food Business”. Regulation 11 of the principal Regulations is amended by deleting the words “licensed premises any food which is unsound...
Singapore
2018

Sale of Food (Amendment) Act 2017.

It further makes amendments of the Sale of Food Act on: the long title, definitions and meaning of terms, offenses and penalties, etc. In addition, consequential and related amendments are also made to the Agri‑Food and Veterinary Authority Act, the Animals and Birds Act, the...
Singapore
2017

Food (Amendment No. 2) Regulations 2017.

Regulation 254(2) of the Food Regulations is amended by deleting sub‑paragraph (f) and substituting the following sub‑paragraph: “(f) information that infants above the age of 6 months should start to receive supplemental foods in addition to the formula, where the infant formula is intended for infants...
Singapore
2017

Agri-food and Veterinary Authority (Food Safety Excellence Mark) Notification, 2011 (No. S 275).

This Notification specifies the Food Safety Excellence Mark, as provided for in the Schedule, which is a certification mark of the Agri-food and Veterinary Authority. ...
Singapore
2011

Consumer Protection (Consumer Goods Safety Requirements) Regulations, 2011.

These Regulations impose requirements on consumer goods that do not comply with the safety standards provided for in regulation 4. ...
Singapore
2011

Agri-Food and Veterinary Authority (Certification Mark) Notification, 2004.

The Notification provides for the Good Agricultural Practice for Vegetable Farming Mark, as per the attached Schedule, as a certification mark of the Agri-Food and Veterinary Authority. ...
Singapore
2004

Consumer Protection (Safety Requirements) Regulations (No. S 23/2002).

The Regulations further provide for: requirements to affix the Safety Mark; obligations of registered suppliers; powers of the Safety Authority to suspend or prohibit the supply of any registered controlled goods; inquiries into incidents involving registered controlled goods or as a result of their misuse; etc....
Singapore
2002 (2004)

National Environment Agency Act 2002 (Act No. 4 of 2002, Chapter 195).

Provisions are made for the prevention and control of pollution of the air, water and land both by domestic and industrial pollutants: smoke, cinders, solid particles, liquids, sewage, gases, fumes, gases, vapours and radioactive substances. ...
Singapore
2002 (2014)

Sale of Food (Composition of Offences) Regulations.

These Regulations prescribe the offences which may be compounded by the Director-General in accordance with section 50(1) of the Act. ...
Singapore
2002 (2004)

Sale of Food (Fees) Regulations.

These Regulations prescribe the fees for food establishment licences and for copy of results of analysis of any food or appliance. ...
Singapore
2002 (2011)
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