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National legislation

Bakery products (21 CFR 136.3-136.180).

This Regulation closely determines the: definitions and general terms; concrete requirements for specific standardized bakery products (such as bread, rolls, and buns; enriched bread, rolls, and buns; milk bread, rolls, and buns; raisin bread, rolls, and buns; whole wheat read, rolls, and buns). ...
United States of America
1977 (1998)

Color additive certification (21 CFR 80.10-80.39).

This Regulation also defines the fees for certification services; request for certification; samples to accompany requests for certification; limitations of certificates; authority to refuse certification service; colour additive mixtures; certification and exemption from certification; treatment of batch pending certification; treatment of batch after certification; records of...
United States of America
1977 (2006)

Color additive petitions (21 CFR 71.1-71.37).

Part 71 of Title 21 of the Federal Code of Regulations defines the terms and rules to be applied on food color additive petitions in terms of certification and administrative and technical review of the petition that can be requested by any interested person, under the...
United States of America
1977 (2001)

Color additives (21 CFR 70.3-70.55).

More closely, this Regulation defines the general restrictions on use of colour additives; colour additives in standardized foods and new drugs; packaging and labelling; safety evaluation). ...
United States of America
1977 (2002)

Enforcement policy (21 CFR 7.1-7.87).

This Regulation further prescribes the offences and penalties, health hazard evaluation provisions, specific guidance on policy, procedures, and industry responsibilities. This Regulation also provides guidance for manufacturers and distributors to follow with respect to their voluntary removal or correction of marketed violative products. This part...
United States of America
1977 (2004)

General administrative rulings and decisions (21 CFR 2.5-2.125).

This Regulation provides the rules regarding the: imminent hazard to the public health; examination and investigation samples of foods and methods of their analysis; human and animal foods administrative issues; grain seed treated with poisonous substances; colour identification to prevent adulteration of human and animal food;...
United States of America
1977 (2010)

General enforcement Regulations (21 CFR 1.1-1.980).

This Regulation provides the provisions regarding the: food safety issues in terms of import and export; registration of food facilities (food production, processing, storage); prior notice issues for imported foods; records and data keeping issues; and several necessary food safety administrative rules and terms. ...
United States of America
1977 (2016)

Listing of certified provisionally listed colors and specifications (21 CFR 82.3-82.2707a).

This Regulation also defines the general specifications for straight colours; certifiable mixtures (for foods, drugs and cosmetics). ...
United States of America
1977 (1986)

Listing of color additives exempt from certification (21 CFR 73.1-73.3129).

This Regulation more closely defiens the following food colour related substances: annatto extract; astaxanthin; astaxanthin dimethyldisuccinate; dehydrated beets (beet powder); ultramarine blue; canthaxanthin; caramel; b-apo-8′-carotenal; b-carotene; cochineal extract-carmine; sodium copper chlorophyllin; toasted partially defatted cooked cottonseed flour; ferrous gluconate; ferrous lactate; grape color extract; grape skin...
United States of America
1977 (2016)

Listing of color additives subject to certification (21 CFR 74.101-74.3710).

This Regulation also defines issues regarding the colour additive mixtures for food, including foods with dietary supplements. ...
United States of America
1977 (2012)

Protection of privacy (21 CFR 21.1-21.75).

This Regulation establishes procedures that will apply to records about individuals that are maintained, collected, used, or disclosed by the Food and Drug Administration and contained in Privacy Act Record Systems. ...
United States of America
1977 (2014)

Public information (21 CFR 20.1-20.120).

This Regulation closely determines all necessary provisions for the correct administrative functions in terms of public information and access to information held or recorded by the Food and Drug Administration employees. ...
United States of America
1977 (2015)

Standards of conduct and conflicts of interest (21 CFR 19.1-19.55).

This Regulation closely governs the standards of conduct for, and establishes regulations to prevent conflicts of interest by, all Food and Drug Administration employees. ...
United States of America
1977 (2011)

Canned fruit juices (21 CFR 146.3-146.187).

This Regulation closely provides the rules regarding the: definitions and general terms; concrete requirements for specific standardized canned fruit juices (such as: lemon juice; frozen concentrate for lemonade; frozen concentrate for artificially sweetened lemonade; frozen concentrate for colored lemonade; grapefruit juice; orange juice; frozen orange juice;...
United States of America
1977 (2001)

Canned vegetables (21 CFR 155.3-155.201).

This Regulation closely provides the rules regarding the: definitions and general terms; concrete requirements for specific standardized canned vegetables (such as canned corn; canned field corn; canned peas; canned dry peas; canned tomatoes’; tomato concentrates; catsup; certain other canned vegetables; canned mushrooms). ...
United States of America
1977 (1998)

Cereal flours and related products (21 CFR 137.105-137.350).

This Regulation closely provides the rules regarding the: definitions and general terms; concrete requirements for specific standardized cereal flours and related products (flour; bromated flour; enriched bromated flour; enriched flour; instantized flours; phosphated flour; self-rising flour; enriched self-rising flour; cracked wheat; crushed wheat; whole wheat flour;...
United States of America
1977 (1998)

Cereal flours and related products (21 CFR 145.3-145.190).

This Regulation closely provides the rules regarding the: definitions and general terms; concrete requirements for specific standardized canned fruits (such as: canned applesauce; canned apricots; artificially sweetened canned apricots; canned berries; canned cherries; artificially sweetened canned cherries; canned figs; artificially sweetened canned figs; canned preserved figs;...
United States of America
1977 (1998)

Common or Usual Name for Nonstandardized Foods (21 CFR 102.5-102.57).

This Subpart of Title 21 of the Federal Code of Regulations concerns naming requirements for specific non-standardized foods such as bonito, fish sticks, prepacked frozen dinners, crabmeat and fish cocktails. The general rule is that the common or usual name of a food shall accurately identify...
United States of America
1977 (2011)

Direct food substances affirmed as generally recognized as safe (21 CFR 184.1-184.1985).

This Regulation also provides for a classification and additional rules for substances that are recognized as safe (listed in the Subpart B). ...
United States of America
1977 (2016)

Eggs and Egg Products (21 CFR 160.100-160.190).

This Regulation also provides rules regarding the: definitions and general terms; concrete requirements for specific standardized eggs and egg products (such as dried eggs; frozen eggs; liquid eggs; egg whites; dried egg whites; frozen egg whites; egg yolks; dried egg yolks; frozen egg yolks). ...
United States of America
1977 (1998)
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