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National legislation

Emergency permit control (Food safety) (21 CFR 108.3-108.35).

The rules here provided will regard also: acidified foods; and thermal processing of low-acid foods packaged in hermetically sealed containers. ...
United States of America
1977 (2001)

Fish and shellfish (21 CFR 161.30-161.190).

More closely provisions are determining the rules to be applied on: oysters; olympia oysters; canned oysters; canned pacific salmon; canned wet pack shrimp in transparent or non-transparent containers; frozen raw breaded shrimp; frozen raw lightly breaded shrimp; canned tuna. ...
United States of America
1977 (2015)

Food additive petitions (21 CFR 171.1-171.130).

This Regulation prescribes various administrative provisions regarding the amendment of petition; withdrawal of petition without prejudice; threshold of regulation for substances used in food-contact articles; other administrative actions on applications related to the food additive petitions. ...
United States of America
1977 (2007)

Food additives (21 CFR 170.3-170.106).

This Regulation also prescribes provisions related to the: food additives in standardized foods; tolerances for related food additives; pesticide chemicals in processed foods; food additive safety; specific administrative rulings and decisions; fluorine-containing compounds; and premarket notifications. ...
United States of America
1977 (2004)

Food additives permitted for direct addition to food for human consumption (21 CFR 172.5-172.898).

This Regulation prescribes concrete provisions regarding the: food preservatives; coatings, films and related substances; special dietary and nutritional additives; anticaking agents; flavoring agents and related substances; gums, chewing gum bases and related substances; other specific usage additives; multipurpose additives. ...
United States of America
1977 (2016)

Food additives permitted in food or in contact with food on an interim basis pending additional study (21 CFR 180.1-180.37).

This Regulation also determines the specific requirements for certain food additives (such as acrylonitrile copolymers; mannitol; brominated vegetable oil; saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin). ...
United States of America
1977 (2013)

Food dressings and flavorings (21 CFR 169.3-169.182).

This Regulation closely provides the: definitions and general terms; concrete requirements for standardized food dressings and flavorings (such as: french dressing; mayonnaise; salad dressing; vanilla extract; concentrated vanilla extract; vanilla flavouring; concentrated vanilla flavouring; vanilla powder; vanilla-vanillin extract; vanilla-vanillin flavouring; vanilla-vanillin powder). ...
United States of America
1977 (1998)

Foods for special dietary use (21 CFR 105.3-105.66).

This Regulation also provides issues for Infant foods; label statements for food related to usefulness in reducing or maintaining body weight. ...
United States of America
1977 (1985)

Fruit butters, jellies, preserves, and related products (21 CFR 150.110-150.160).

This Regulation closely provides the rules regarding the: definitions and general terms; concrete requirements for specific standardized fruit butters, jellies, preserves, and related products (such as: fruit butter; fruit jelly; fruit preserves and jams). ...
United States of America
1977 (1998)

Fruit pies (21 CFR 152.126).

This Regulation closely provides the rules regarding the: definitions and general terms; concrete requirements for specific standardized fruit pies (also frozen cherry pie and similar). ...
United States of America
1977 (1993)

General food standards (21 CFR 130.3-130.20).

This Regulation further defines the: official definitions and interpretations; procedure for establishing a food standard; review of Codex Alimentarius food standards.; conformity to definitions and standards of identity; sulfites in standardized food; requirements for foods named by use of a nutrient content claim and a standardized...
United States of America
1977 (2001)

Indirect food additives: adhesives and components of coatings (21 CFR 175.105-175.390).

This Regulation closely determines the necessary provisions related to the safe and controlled use of: 1) substances for use only as components of adhesives; 2) substances for use as components of coatings (food production and food processing). ...
United States of America
1977 (2005)

Indirect food additives: adjuvants, production aids, and sanitizers (21 CFR 178.1005-178.3950).

This Regulation closely determines the provisions regarding various substances utilized to control the growth of microorganisms; antioxidants and stabilizers; certain adjuvants and production aids in food production and processing. ...
United States of America
1977 (2013)

Indirect food additives: general (21 CFR 174.5-174.6).

This Regulation closely defines the general provisions applicable to indirect food additives; and threshold of regulation for substances used in food-contact articles. ...
United States of America
1977 (2002)

Indirect food additives: paper and paperboard components (21 CFR 176.110-176.350).

This Regulation closely determines the provisions related to the use of acrylamide-acrylic acid resins; alkyl ketene dimers; anti-offset substances; chelating agents used in the manufacture of paper and paperboard; chromium; components of paper and paperboard in contact with aqueous and fatty foods; components of paper and...
United States of America
1977 (2005)

Indirect food additives: polymers (21 CFR 177.1010-177.2910).

This Regulation closely determines the provisions regarding substances for use as basic components of single and repeated use food contact surfaces; substances for use only as components of articles intended for repeated use. ...
United States of America
1977 (2016)

Indirect food substances affirmed as generally recognized as safe (21 CFR 186.1-186.1839).

Part 186 of Title 21 of the Federal Code of Regulations provides food safety provisions regarding the Indirect food substances affirmed as generally recognized as safe (indirect human food ingredients, as listed in the Subpart B, that are reviewed by the Food and Drug Administration...
United States of America
1977 (2016)

Irradiation in the production, processing and handling of food (21 CFR 179.21-179.45).

This Regulation closely determines the types radiation sources and packaging materials for irradiated foods. Sources of radiation used for inspection of food, for inspection of packaged food, and for controlling food processing; ionizing radiation for the treatment of food; radiofrequency radiation for the heating of food,...
United States of America
1977 (2015)

Macaroni and noodle products (21 CFR 139.110-139.180).

This Regulation closely provides rules regarding the: definitions and general terms; concrete requirements for specific standardized macaroni and noodle products (such as: macaroni products; enriched macaroni products; enriched macaroni products with fortified protein; milk macaroni products; non-fat milk macaroni products; enriched non-fat milk macaroni products; vegetable...
United States of America
1977 (1998)

Milk and cream (21 CFR 131.1-131.206).

This Regulation closely defines the following issues: whipped cream products containing flavoring or sweetening; requirements for specific standardized milk and cream products; specific fresh milk standards; acidified milk; cultured milk; concentrated milk; sweetened condensed milk; non-fat dry milk; non-fat dry milk fortified with vitamins A and...
United States of America
1977 (1996)
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