什么是食品法典?

食品法典由粮农组织和世卫组织于1963年创建,旨在制定统一协调的国际食品标准,保护消费者健康并促进开展公平的食品贸易。阅读更多 ...

近期法典标准

STAN-319 Canned Fruits
STAN-320 Quick Frozen Vegetables
STAN-321 Ginseng Products
CAC/GL-86 Guidelines for Trichinella
CAC/GL-2 Nutrition Labelling

法典标准能带来哪些好处?

法典标准用以确保食品的安全性并可以进行贸易。187个法典成员在与食品质量安全相关的所有领域就基于科学的建议进行谈判,包括:食品卫生;食品添加剂最高限量;农药及兽药残留;以及防止化学和微生物污染的最大限量和规范。法典的食品安全规定可用以解决世贸组织贸易争端。 阅读更多 ...

近期会议


CCFICS22 Inspection & Certification: Melbourne 6-12 Feb. 2016
CCMAS37 Methods of Analysis and Sampling: Budapest 22-26 Feb. 2016
CCFFA48 Food Additives: China 14-18 Mar. 2016
CCCF10 CCCF10 Contaminants in Foods: Rotterdam 4-8 April 2016
CCGP30 General Principles: Paris 11-15 April 2016
CCPR48 Pesticide Residues: TBA 25-29 April 2016

最新视频

Codex in Bangladesh

出版物

Discover how Codex texts work together to guarantee food safety and ensure fair practices in food trade.

Go to Thematic Compilations
更新日期: 01-02-2016
CCFICS - building greater understanding and achieving consensus
5 Feb 2016 - 
Q&A interview with Greg Read, Chair of the Codex Committee on Food Import and Export  [...]
Understanding Codex on Video - Observers
2 Feb 2016 - 
The following video is the second part of a short series that explains Codex Alimentarius  [...]
Kuwait - WTO Workshop on Sanitary and Phytosanitary Measures
29 Jan 2016 - 
A Regional Workshop on the WTO Agreement on the Application of Sanitary and Phytosanitary Measures  [...]
Understanding Codex on Video
19 Jan 2016 - 
The following video is part of a short series that explains Codex Alimentarius to a  [...]
New work for Spices Committee
8 Jan 2016 - 
The Codex Committee on Spices and Culinary Herbs (CCSCH) is hosted by India and first  [...]