什么是食品法典?

食品法典由粮农组织和世卫组织于1963年创建,旨在制定统一协调的国际食品标准,保护消费者健康并促进开展公平的食品贸易。阅读更多 ...

近期法典标准

CAC/GL 2 Nutrition Labelling
CAC/GL 87 Salmonella
CAC/GL 19 Food Safety Emergencies
CAC/GL 88 Control of Foodborne Parasites
CAC/MISC 6 Specifications for Food Additives
CAC/RCP 51 Mycotoxin Contamination in Cereals

法典标准能带来哪些好处?

法典标准用以确保食品的安全性并可以进行贸易。188个法典成员在与食品质量安全相关的所有领域就基于科学的建议进行谈判,包括:食品卫生;食品添加剂最高限量;农药及兽药残留;以及防止化学和微生物污染的最大限量和规范。法典的食品安全规定可用以解决世贸组织贸易争端。 阅读更多 ...

近期会议


CCFO25 Fats & Oils: Kuala Lumpur - Malaysia 27 Feb - 2 Mar 2017
CCFA49 Food Additives: Macao SAR China 20-24 March 2017
CCCF Contaminants: Rio de Janeiro, Brazil 3-7 April 2017
CCPR Pesticide Residues: Beijing, China 24-29 April 2017

最新视频

The role of agriculture in preventing the development of antimicrobial resistance.

出版物

Discover how Codex texts work together to guarantee food safety and ensure fair practices in food trade.

Go to Thematic Compilations
更新日期: 13-02-2017
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