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codexalimentarius > 法典文本 > 操作规范

操作规范

操作规范为一套书面规则,解释某一行业的工作人员应该如何行事。

法典操作规范-包括卫生操作规范-确定对确保食品安全、适于消费至关重要的个别食品或食物群的生产、加工、制造、运输和储存做法。

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CAC/RCP 20-1979国际食品贸易含互惠和食品援助贸易伦理道德规范 CCGP2010
CAC/RCP 19-1979食品辐照加工推荐性国际操作规范CCFH2003
CAC/RCP 1-1969国际推荐操作规范 食品卫生总则CCFH2003
CAC/RCP 23-1979Code of Hygienic Practice for Low and Acidified Low Acid Canned FoodsCCFH1993
CAC/RCP 40-1993无菌加工和包装低酸食品卫生操作规范CCFH1993
CAC/RCP 43R-1995国际食品法典 街头食品制备和出售地区性卫生规范准则 (拉丁美洲和加勒比地区标准) CCLAC2001
CAC/RCP 36-1987国际散装食用油脂储藏和运输建议操作规程CCFO2015
CAC/RCP 2-1969Code of Hygienic Practice for Canned Fruit and Vegetable ProductsCCPFV2011
CAC/RCP 3-1969Code of Hygienic Practice for Dried FruitsCCPFV2011
CAC/RCP 4-1971Code of Hygienic Practice for Desiccated CoconutCCPFV2011
CAC/RCP 5-1971Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible FungiCCPFV1971
CAC/RCP 6-1972Code of Hygienic Practice for Tree NutsCCPFV1972
CAC/RCP 22-1979国际食品法典 花生推荐性卫生操作规范 CCPFV1979
CAC/RCP 30-1983Code of Hygienic Practice for the Processing of Frog LegsCCFH1983
CAC/RCP 33-1985国际食品法典 采集、加工和销售天然矿泉水 卫生规范守则 CCFH2011
CAC/RCP 8-1976速冻食品加工和处理操作规范 TFPHQFF2008
CAC/RCP 58-2005Code of Hygienic Practice for MeatCCMPH2005
CAC/RCP 53-2003新鲜水果和蔬菜 卫生操作规程CCFH2017
CAC/RCP 61-2005Code of Practice to Minimize and Contain Antimicrobial ResistanceCCRVDF2005
CAC/RCP 60-2005Code of Practice for the Prevention and Reduction of Inorganic Tin Contamination in Canned FoodsCCCF2005
CAC/RCP 59-2005Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree NutsCCCF2010
CAC/RCP 52-2003鱼和鱼制品操作规范CCFFP2016
CAC/RCP 72-2013Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in CocoaCCCF2013
CAC/RCP 45-1997Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing AnimalsCCCF1997
CAC/RCP 46-1999国际食品法典延长货架期的冷藏包装食品卫生操作规范CCFH1999
CAC/RCP 55-2004Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in PeanutsCCCF2004
CAC/RCP 62-2006Code of Practice for the Prevention and Reduction of Dioxin, Dioxins-like PCBs and non-Dioxin-like PCBs in Food and FeedCCCF2018
CAC/RCP 15-1976Code of Hygienic Practice for Eggs and Egg ProductsCCFH2007
CAC/RCP 47-2001Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed FoodCCFH2001
CAC/RCP 49-2001Code of Practice Concerning Source Directed Measures to Reduce Contamination of Foods with ChemicalsCCCF2001
CAC/RCP 48-2001国际食品法典CCFH2001
CAC/RCP 51-2003Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in CerealsCCCF2017
CAC/RCP 54-2004Code of Practice on Good Animal FeedingTFAF2008
CAC/RCP 57-2004Code of Hygienic Practice for Milk and Milk ProductsCCFH2009
CAC/RCP 56-2004Code of Practice for the Prevention and Reduction of Lead Contamination in FoodsCCCF2004
CAC/RCP 73-2013Code of Practice for the Reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava ProductsCCCF2013
CAC/RCP 39-1993国际食品法典 大众餐饮业预烹调和烹调食品卫生操作规范 CCFH1993
CAC/RCP 64-2008Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during the Production of Acid-HVPs and Products that Contain Acid- HVPsCCCF2008
CAC/RCP 71R-2013Regional Code of Practice for Street-vended Foods (Near East)CCNE2013
CAC/RCP 68-2009Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying ProcessesCCCF2009
CAC/RCP 67-2009Code of Practice for the Reduction of Acrylamide in FoodsCCCF2009
CAC/RCP 70-2011Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination in Stone Fruit DistillatesCCCF2011
CAC/RCP 44-1995新鲜水果和蔬菜包装与运输操作规程CCFFV2004
CAC/RCP 63-2007Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in WineCCCF2007
CAC/RCP 50-2003Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in Other Beverages CCCF2003
CAC/RCP 65-2008Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried FigsCCCF2008
CAC/RCP 66-2008Code of Hygienic Practice for Powdered Formulae for Infants and Young ChildrenCCFH2009
CAC/RCP 69-2009Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in CoffeeCCCF2009
CAC/RCP 74-2014Code of Practice for Weed Control to Prevent and Reduce Pyrrolizidine Alkaloid Contamination in Food and FeedCCCF2014
CAC/RCP 75-2015低水分含量食品卫生操作规范CCFH2018
CAC/RCP 76R-2017亚洲街头售卖食品区域卫生操作规范CCASIA2017
CAC/RCP 77-2017预防并减少稻米中砷污染操作规范CCCF2017
CAC/RCP 78-2017预防和减少香辛料中真菌毒素操作规范CCCF2017