List of Active Codex Committees

Codex Committee on Processed Fruits and Vegetables (CCPFV)

Committee detail  Related Meetings  Related Standards
FAO/WHO ID No CX-713
Acronym CCPFV
Document Reference CX/PFV
Name Codex Committee on Processed Fruits and Vegetables
Terms of Reference To elaborate worldwide standards and related texts for all types of processed fruits and vegetables, including but not limited to canned, dried and frozen products as well as fruit and vegetable juices and nectars. (Amended 2011)
Status Active
Host GovernmentUnited States of America
Updated on: 01-02-2016
CCFICS - building greater understanding and achieving consensus
5 Feb 2016 - 
Q&A interview with Greg Read, Chair of the Codex Committee on Food Import and Export  [...]
Understanding Codex on Video - Observers
2 Feb 2016 - 
The following video is the second part of a short series that explains Codex Alimentarius  [...]
Kuwait - WTO Workshop on Sanitary and Phytosanitary Measures
29 Jan 2016 - 
A Regional Workshop on the WTO Agreement on the Application of Sanitary and Phytosanitary Measures  [...]
Understanding Codex on Video
19 Jan 2016 - 
The following video is part of a short series that explains Codex Alimentarius to a  [...]
New work for Spices Committee
8 Jan 2016 - 
The Codex Committee on Spices and Culinary Herbs (CCSCH) is hosted by India and first  [...]