List of Active Codex Committees

Codex Committee on Spices and Culinary Herbs (CCSCH)

Committee detail  Related Meetings  
FAO/WHO ID No CX-736
Acronym CCSCH
Document Reference CX/SCH
Name Codex Committee on Spices and Culinary Herbs
Terms of Reference (a) To elaborate worldwide standards for spices and culinary herbs in their dried and dehydrated state in whole, ground, and cracked or crushed form. (b) To consult, as necessary, with other international organizations in the standards development process to avoid duplication.
Status Active
Host GovernmentIndia
Updated on: 01-02-2016
CCFICS - building greater understanding and achieving consensus
5 Feb 2016 - 
Q&A interview with Greg Read, Chair of the Codex Committee on Food Import and Export  [...]
Understanding Codex on Video - Observers
2 Feb 2016 - 
The following video is the second part of a short series that explains Codex Alimentarius  [...]
Kuwait - WTO Workshop on Sanitary and Phytosanitary Measures
29 Jan 2016 - 
A Regional Workshop on the WTO Agreement on the Application of Sanitary and Phytosanitary Measures  [...]
Understanding Codex on Video
19 Jan 2016 - 
The following video is part of a short series that explains Codex Alimentarius to a  [...]
New work for Spices Committee
8 Jan 2016 - 
The Codex Committee on Spices and Culinary Herbs (CCSCH) is hosted by India and first  [...]