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codexalimentarius > Committees > Codex Regions > Africa > Regional Standards

Regional Standards

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CXG 43R-2003Regional Guidelines for Codex Contact Points and National Codex Committees (Africa)CCAFRICA2003
CXG 22R-1997Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa)CCAFRICA1999
CXS 325R-2017Regional Standard for Unrefined Shea Butter (Africa)CCAFRICA2022
CXS 334R-2020Regional Standard for fermented cooked Cassava-based products (Africa)CCAFRICA2022
CXS 335R-2020Regional Standard for fresh leaves of Gnetum spp. (Africa)CCAFRICA2022
CXG 98-2022Guidelines for Developing Harmonized Food Safety Legislation for the CCAFRICA RegionCCAFRICA2022
CXS 350R-2022Regional Standard for Dried Meat (Africa)CCAFRICA2022