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codexalimentarius > Comités > Las regiones del Codex > África > Acerca de las regiones

Comité Coordinador Regional del Codex para África (CCAFRICA) - Coordinador regional: Kenya

África se encuentra en una trayectoria de desarrollo, con un crecimiento promedio de la economía del 5 % anual y una clase media en expansión.

El potencial agrícola de África está muy desaprovechado. Aproximadamente el 60 % de la superficie arable no cultivada del mundo se encuentra en el África subsahariana. Algunos países cuentan con un sector agrícola, minorista y de fabricación de alimentos bien consolidado, que abastece tanto el mercados nacional como el internacional.

El acceso a los mercados crea una necesidad inmediata de elaboración de normas alimentarias —incluidas las relativas a la inocuidad de los alimentos— basadas en principios científicos, que permitan el comercio interior, regional e internacional de alimentos y aseguren el papel de África en el comercio alimentario mundial.

La Comisión del Codex Alimentarius ofrece una solución para liberar el potencial de aumento del consumo de alimentos y crecimiento económico y responder a la necesidad de un nuevo acceso al mercado alimentario para los Estados Miembros del CCAFRICA.

 


Noticias de la región

ERIS and partners mark World Food Safety Day in Cabo Verde

To commemorate World Food Safety Day, the Independent Health Regulatory Entity (ERIS), the Chamber of Commerce (CCISS), the representation of the World Health Organization (WHO) in Cabo Verde and the Association for the Defense of Consumers (ADECO), met with the press to highlight the theme of the celebration: "Food safety, everyone's responsibility". Read the full story in Portuguese: https://www.eris.cv/index.php/noticias/1630-eris-e-parceiros-assinalam-dia-mundial-da-seguranca-sanitaria-dos-alimentos  
15 June 2020

WHO Expert tells us why food safety is important in the Sub-Saharan African Region

Dr Adelheid Onyango, Regional Nutrition Advisor, WHO Office for the Region of African explains the importance of food safety in the Sub-Saharan Africa region.  Dr Onyango tells us the significance of World Food Safety Day celebrated last week and everyone’s role in ensuring food safety and its implication for good health for all.  She underlines the importance of markets as a critical social place in this region and the challenges faced to ensure the provision of safe and healthy food [...]
15 June 2020

Food industry group in South Africa leads World Food Safety Day discussion inspired by 2020 theme

A 1.5-hour talk about ‘No food security without food safety’ on YouTube, moderated by Charles Katsande of FoodBev International Consulting Pty Ltd, saw the participation of 92 people on 5 June 2020. Organized by the South Africa-based organization, the event connected people from many parts of the world including various countries in Africa and Europe as well as Australia, Canada, India and the United States.  A sub-theme of ‘know food safety, no harm’ was also developed. The panel of five experts each [...]
12 June 2020

Impact of COVID-19 in Africa - podcast with FAO's Blaise Ouattara

Blaise Ouattara, Food Safety and Quality Officer at the FAO Regional Office for Africa, answers questions from an RFI reporter to discuss the impact of COVID-19 on food safety and the challenges ahead. He also explains the positive effects of the pandemic, particularly in terms of hygiene measures and stresses the importance of practicing the WHO Five Keys to safer food.   Listen to the podcast on: http://rfi.my/61Kl.W
09 June 2020

FAO and WHO teaming up for World Food Safety Day in Tanzania

Fred Kafeero, FAO Representative to Tanzania and Tigest Ketsela Mengestu, the WHO representative report from Tanzania on how important food safety is in the country. Kafeero highlights the role street vendors play and FAO's work to ensure their products are safe and nutritious, while Tigest Ketsela Mengestu reinforces the World Food Safety Day key message that food safety is everyone's business if we are to contribute positively to public health, trade, employment and poverty alleviation.  
08 June 2020

Cabo Verde marks World Food Safety Day with a press conference

To mark World Food Safety Day, which is celebrated on 7 June, a press conference will take place on 8 June 2020 at 10 am at the University of Santiago - Campus da Praia (School of Technologies and Management), located at the São José Seminary, Prainha - Praia. This event aims to clarify for the audience the main aspects of the responsibility for food safety shared by the government / authorities, economic operators and consumers to ensure food safety in the [...]
05 June 2020

Celebrations in Kenya to mark 2nd World Food Safety Day

Kenya joins the rest of the world in celebrating the 2nd World Food Safety Day. Due to the current challenges posed by the Covid-19 pandemic the celebration will occur by live promotions on local television networks/Radios, Live discussion/awareness forum on television, a series of webinars and print media/ newspaper supplements. The events will be facilitated by various government ministries involved in national food safety services. The Ministry of Health, Ministry of Agriculture, Livestock, Fisheries and Cooperative and the Ministry of Industry, Trade [...]
05 June 2020

South Africa events and activities for World Food Safety Day.

In South Africa, the Department of Health, Department of Agriculture, Land Reform and Rural Developments and the National Regulator for Compulsory Specification, as Competent Authorities responsible for Food Safety and Control have, in collaboration with the food industry, scientific organizations and industry experts, planned a series of events and activities through on line and virtual platforms, including social media, with the aim to celebrate World Food Safety Day 2020 and to inspire action to help prevent, detect and manage food [...]
03 June 2020

Joint World Food Safety Day event in Africa 8 & 10 June

This year, to raise awareness and inspire action for safer food in Africa, Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO), World Food Programme (WFP), Codex Coordinating Committee for Africa (CCAFRICA), and the International Food Safety Authorities Network (INFOSAN) are jointly organizing virtual World Food Safety Day (WFSD) events, in collaboration with the Government of Ghana, on 8 & 10 June 2020. Considering the ongoing challenges of climate change, global food production and supply systems, [...]
03 June 2020

World Food Safety Day in Africa, webinar 7 June

The Joint FAO/WHO Regional Coordinating Committee for Africa (CCAFRICA) and the Africa Union Interafrican Bureau for Animal Resources have organised a webinar to commemorate this year’s world food safety day as a region The 2nd observance of WFSD on 7 June 2020 promises to leverage on the momentum created from the previous celebrations. Africa Union Member States are desirous to collaborate in unison to focus efforts of reaching state and non-state actors as well as those directly involved in food systems in [...]
03 June 2020
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Video Message



Coordinador de CCAFRICA

Toda la información relativa al Codex es pública y gratuita.

Para consultas regionales, comuníquese con:

CCAFRICA Secretaría

Kenya Bureau of Standards (KEBS),
Kapiti Road, Off Mombasa Road,
P.O. Box 54974-00200, Nairobi, Kenya 

Correo electrónico: [email protected]