El Comité Coordinador para África fue creado por la Comisión del Codex Alimentarius en 1972, con el mandato de ejercer “la coordinación general en la preparación de normas relativas a la región de África”. El comité celebró su primera reunión en la FAO en 1974, con la asistencia de 19 países.
Al iniciarse el mandato del nuevo coordinador regional, el Acuerdo sobre la Zona de Libre Comercio Continental Africana (AfCFTA, por sus siglas en inglés), que entró en vigor en mayo de 2020, ha reforzado la necesidad de contar con un sistema eficiente y eficaz para gestionar las medidas sanitarias y fitosanitarias, en particular la inocuidad alimentaria, en todo el continente a medida que sus fronteras se abren al comercio.
El coordinador regional tiene su sede en la Oficina Nacional de Normalización de Uganda, un organismo estatutario dependiente del Ministerio de Comercio, Industria y Cooperativas que supervisa, en el marco de su mandato, la promoción y el uso de las normas.
Como coordinador regional, Uganda tiene la intención de colaborar estrechamente con los diferentes países a través de encuestas, seminarios web y talleres para identificar las necesidades y los nuevos problemas, y generar conciencia sobre los temas prioritarios en materia de inocuidad de los alimentos y sobre las normas del Codex. También se analizará la situación de la inocuidad de los alimentos en la región en términos más amplios a través de un estudio piloto. Al fortalecer la colaboración con organismos regionales como la Unión Africana, la Organización Africana de Normalización y la Secretaría de la Zona de Libre Comercio Continental Africana, Uganda pretende asimismo mejorar la labor de incidencia en la región.
The Malawi National Codex Committee (NCC) attended a three-day training session 15 to 17 November 2023 as part of the country’s Codex Trust Fund project.
The training, which was about data generation for Codex Alimentarius, informed the Malawi NCC of the basic principles of toxicology, risk profile, exposure and consumption data and gave an overview of the FAO/WHO committees and the general Codex framework of risk analysis and risk assessment.
Speaking at the opening function of the training, the Director-General of the [...]
In 2020, Mauritius had a Codex Trust Fund application approved for a project that is geared towards building a stronger and more sustainable national Codex structure, with the ultimate aim of increasing the country’s participation in the work of Codex.
As part of this project, a workshop was organized 21–25 August 2023 on “Achieving leadership in the Codex process,” which was organized by Codex Mauritius, Ministry of Agroindustry, in close collaboration with the WHO country office. The workshop was conducted by [...]
The National Food Safety Authority of Egypt (NFSA) and the African Union Commission (AUC) convened a meeting for African Food Regulatory Authorities, to advance the regional food safety agenda, as a way to support the region’s food security and trade goals, and in particular to progress the Regional Food Safety Strategy and the creation of the African Food Safety Agency (AFSA). The meeting was held in Cairo from 11–13 October 2023 and brought together food regulatory professionals from 38 countries of [...]
By Ms Sylvia Kirabo, Head of Public Relations and Marketing for UNBS and Hakim B. Mufumbiro, Regional Coordinator CCAFRICA
Policy and decision makers on food safety and Codex activities of the East African Community (EAC) held a meeting on 1 September, hosted by the Uganda National Bureau of Standards (UNBS), which also serves as the national Codex Contact Point in Uganda, resolving to implement 11 actions to improve food safety control and Codex related systems in the region. The high-level participants from [...]
Members of the National Codex Committee (NCC) of Nigeria are undergoing capacity development training on the scientific basis of Codex and food safety risk analysis.
The training programme, which is funded by the Codex Trust Fund, will improve the technical capacities of NCC members and their knowledge on food safety risk assessment, the risk management framework, risk management activities and risk communication. The training will also improve Nigeria’s capacities to participate effectively in Codex and implement the revised NCC procedural manual.
At [...]
by Mohamed Aden Hersi, Codex Contact Point (CCP) for Somalia and Hakim Mufumbiro, Regional Coordinator, CCAFRICA
Wednesday 23 August 2023 marked a significant milestone for Somalia when the country’s 1st National Codex Committee (NCC) meeting was held, following two days of intensive capacity building sessions involving national stakeholders.
The sessions, held on 21 and 22 August in Mogadishu, Somalia, provided training on Codex work management and were attended by 27 different state and non-state stakeholders who are members of the NCC. Somalia [...]
To consolidate its national Codex structures and to increase its participation in international food standards drafting at the level of the Codex Alimentarius Commission, Mauritius has been filing for assistance from the Codex Trust Fund (CTF) since 2012. In 2020, Mauritius was successful in its application and was the sole country in the African region to benefit from CTF funding. Mauritius’ CTF project will run activities geared towards building a strong and sustainable national Codex structure, with the ultimate aim [...]
Recently two training sessions have taken place in Mali (a training session on Codex for the national media on 3 August 2023 and a training session on Codex for the country’s Economic, Social, Environmental and Cultural Council on 10 August 2023) as part of the 3-year Codex Trust Fund (CTF) project being implemented in the country.
A key component of the project involves awareness-raising activities for members of the country’s Economic, Social, Environmental and Cultural Council and for journalists. The training [...]
On Monday, 10 July 2023, the launch of the Codex Alimentarius Trust Fund 2 project in Guinea-Bissau took place in the capital Bissau at the Royal Hotel from 09.00 am.
Under the leadership of the Secretary General of the Ministry of Health of Guinea-Bissau, Doctor Quiletche Na Isna, the launching ceremony brought together representatives of State institutions, laboratories and representatives of the private food processing sector of the country and consumers. The Secretary General of the Ministry of Health was accompanied [...]
The Environmental/Occupational Health and Safety Directorate of Lagos State Ministry of Health, in partnership with the Lagos State Safety Commission of Lagos State Ministry of Special Duties and Inter-Governmental Relations marked World Food Safety Day with the theme "Food Standards Save Lives" at Mile 12 International Market, the largest market of fresh farm produce in sub-Saharan Africa.
As a relevant stakeholder in the food industry, a food safety advocate and “acclaimed food evangelist”, Rasaq Oke of FOODDOTCOMACADEMY SERVICES was invited to [...]
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