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The CCAFRICA Region - Regional Coordinator Uganda

The ‘Coordinating Committee for Africa’ was established by the Codex Alimentarius Commission in 1972 with a mandate to “exercise general coordination in the preparation of standards relating to the region of Africa”. The committee held its first meeting at FAO in 1974, with 19 countries in attendance.

As the new regional coordinator begins their term, the Agreement of the African Continental Free Trade Area (AfCFTA), which came into effect in May 2020, has reinforced the need for an efficient and effective system for managing sanitary and phytosanitary measures, in particular food safety, across the continent as its borders open for trade.

The regional coordinator is based in the Uganda National Bureau of Standards, a statutory body under the Ministry of Trade, Industry and Co-operatives which oversees, as part of its mandate, the promotion and use of standards.

As regional coordinator, Uganda intends to engage closely with countries via surveys, webinars and workshops to identify needs and emerging issues, create awareness of priority food safety issues and of Codex standards. A pilot study will also explore the food safety situation in broader terms across the region. By strengthening engagement with regional bodies such as the African Union, the African Organisation for Standardisation and the African Continental Free Trade Area Secretariat, Uganda also aims to enhance advocacy work in the region.

 


Actualités de la région

Strengthening National Codex Committees

CCAFRICA has been involved in strengthening National Codex Committees in Lesotho,Swaziland and Zimbambwe. This has empowered CCAFRICA to participate in the global standard development process and reap the benefits of implementing Codex Standards. CCAFRICA acknowledges the support of FAO in this endevour. A workshop sponsored by the AU-IBAR was held in December 2015 in Senegal on Strengthening of National Codex Committees in the ECOWAS region block.
15 December 2015

WHO: safer food for all

CCAFRICA was central in development of WHO :Safer Food For All document which is aimed to simplify application of the HACCP Principles in Small and Medium Enterprises(SMEs). CCAFRICA closely collaborated with WHO in the exercise.
31 October 2015
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Coordonnateur CCAFRICA

All information on Codex is public and free.

For regional enquiries contact:

CCAFRICA Secretariat

Kenya Bureau of Standards (KEBS),
Kapiti Road, Off Mombasa Road,
P.O. Box 54974-00200, Nairobi, Kenya 

Email: [email protected]