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Координационный комитет Кодекса по Азии (CCASIA), региональный координатор – Индия

Координационный комитет по Азии был учрежден на 11-й сессии Комиссии "Кодекс Алиментариус" (ККА), которая состоялась в Риме, Италия, в июле 1976 г. Его первое заседание состоялось в Нью-Дели (Индия) в январе 1977 г. В последующем этот комитет стал называться "Координационный комитет Кодекса для Азии" (CCASIA), поскольку это название лучше отражало участие стран региона.

Основная задача CCASIA – содействовать развитию связей между государствами членами Азии, а также разрабатывать региональные стандарты на определенные пищевые продукты. С момента основания CCASIA его деятельность направлена на защиту здоровья потребителей и обеспечение добросовестной практики в сфере торговли продовольствием.

Новости из региона

Bridging differences on sweeteners

A 12-year long impasse started to gradually unravel during the 51st session of the Codex Committee on Food Additives (CCFA51) in March 2019, when Codex Members found a new compromise on how to mutually respect their regulatory differences while not preventing international harmonization. Among the standards that CCFA51 will send for adoption by the Codex Alimentarius Commission in July 2019 are revised provisions for the General Standard for Food Additives (GSFA) that concern the use of sweeteners in some food categories. [...]
16 April 2019

Managing food additives at national level

Seven Codex Alimentarius Members took the stage on Tuesday 26 March to share the ways they manage food additives at national level. Australia, Brazil, China, the European Union (EU), Japan, Kenya and the United States outlined their regulatory frameworks at a side event on the second day of the 51st session of the Codex Committee on Food Additives (CCFA). Keen to capture the detailed information on screen, CCFA delegates snapped photos and, following the presentations, engaged in dialogue with the six [...]
27 March 2019

Codex Committee on Food Additives meets in Jinan, China

The Codex Committee on Food Additives (CCFA) began its 51st session on Monday in Jinan, China. Food additives are added to food to fulfil important technical functions related to the safety and quality of the products, but need to be used prudently in line with scientific risk assessments and maximum levels in order not to become a problem themselves. The Committee will look at a huge number of draft food additive provisions to be adopted by the Codex Alimentarius Commission in [...]
25 March 2019

Codex salutes outgoing chair of Fats and Oils

Following 10 years’ service to the Codex Committee on Fats and Oils as chairperson and after nearly 40 years working on Codex in the Malaysian Ministry of Health, Noraini Dato’ Mohd Othman used her closing remarks at CCFO26 in Kuala Lumpur to announce her retirement. Noraini Dato’ Mohd Othman, Chairperson Noraini also served as the Vice Chair of Codex Alimentarius Commission for three terms from 2005 to 2008 and spoke of the privilege her service had brought. Chairing the Fats and Oils [...]
05 March 2019

Experts meet to discuss fats and oils in Malaysia

Members and Observers of the Codex Alimentarius Commission are meeting in Kuala Lumpur, Malyasia from 25 February to 1 March 2019 at the 26th session of the Codex Fats and Oils Committee. Discussions taking place include the addition of palm oil to the Codex Standard for Named Vegetable Oils; a proposed revision of the Standard for Olive Oils and Olive Pomace Oils; discussions on walnut oil, almond oil, hazelnut oil, pistachio oil, flaxseed oil and avocado oil, as well as [...]
25 February 2019

4th spices committee meeting underway in Kerala, India

Delegates from over 30 countries are meeting in Thiruvananthapuram (Kerala), India from 21 January 2019 to discuss draft Codex standards for selected spices and herbs that will eliminate trade barriers and strengthen food supply chains with safe food. Inaugurating the fourth session of the Codex Committee on Spices and Culinary Herbs, Hon’ble Governor of Kerala, Justice (retd) Shri P Sathasivam said that “cultivators of spices should be encouraged to think globally and make use of the latest farming technologies to succeed [...]
21 January 2019

Codex sets quality standards where food without spices is unthinkable

The Codex Committee on Spices and Culinary Herbs (CCSCH) this year returns to the State of Kerala, meeting in Thiruvananthapuram, the state capital, 200km from the site of the inaugural meeting in Kochi held in February 2014. The meeting takes place 521 years after Vasco da Gama arrived at Calicut in Kerala following the first direct sea voyage from Europe to Asia and changed the spice trade forever. “Since time immemorial export of black white and green pepper has been a [...]
18 January 2019

Codex Asian region digs deep into strategic plan in Beijing workshop

At the next Codex Alimentarius Commission to be held in Geneva in July 2019, Codex Members are expected to adopt a strategic plan which will drive activities from 2020 to 2025 in parallel with the UN Sustainable Development Goals. At a two-day workshop held for the Asian region in Beijing, China and organized jointly by China and the Regional Coordinator India, 31 participants from 14 countries had an opportunity to discuss national and regional food safety and trade matters and to [...]
03 November 2018

Building national capacity the way ahead for participation in Codex

The two-day training workshop held in Delhi earlier this month focussed on enhancing the ability of 17 Asian countries to operate successfully in the Codex Alimentarius international standard-setting environment. Led by the Codex Alimentarius Secretariat, the sessions focussed on the electronic systems and tools including: the new Codex website; Online Commenting System (OCS); Digital platform for Electronic Working Groups (EWG) and other web-based tools, such as the platform to collect information on Member countries’ food safety control systems. 30 participants from [...]
20 September 2018

Codex India talks food safety and trade concerns with the Secretariat

Tom Heilandt, Codex Secretary, welcomed the CEO of the Food Safety and Standards Authority of India (FSSAI), Pawan Agarwal and other representatives of FSSAI to the Codex Secretariat at FAO in Rome last week for a round table discussion on broad themes of mutual interest. Codex India is hosted by FSSAI and has lead the Codex Committee on Spices and Culinary Herbs (CCSCH) since its inception in 2014. India is also the current regional coordinator for the Asia region and extremely [...]
19 September 2018
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Pегиональный координатор – Индия

Все информация в системе Кодекса является открытой и бесплатной.

Контакты для получения справок на уровне региона:

Секретариат CCASIA

National Codex Contact Point
Food Safety and Standards Authority of India
Ministry of Health and Family Welfare

FDA Bhawan, Kotla Road,
New Delhi -110002
INDIA

Tel: +91-11-23237439
E-mail: codex-india@nic.in
Веб-сайт: http://www.fssai.gov.in/Codexindia.aspx