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Координационный комитет Кодекса по Азии (CCASIA), региональный координатор – Индия

Координационный комитет по Азии был учрежден на 11-й сессии Комиссии "Кодекс Алиментариус" (ККА), которая состоялась в Риме, Италия, в июле 1976 г. Его первое заседание состоялось в Нью-Дели (Индия) в январе 1977 г. В последующем этот комитет стал называться "Координационный комитет Кодекса для Азии" (CCASIA), поскольку это название лучше отражало участие стран региона.

Основная задача CCASIA – содействовать развитию связей между государствами членами Азии, а также разрабатывать региональные стандарты на определенные пищевые продукты. С момента основания CCASIA его деятельность направлена на защиту здоровья потребителей и обеспечение добросовестной практики в сфере торговли продовольствием.

Новости из региона

Timor-Leste becomes 188th Codex member

On February 20th 2018, a letter was sent from the Director-General of the World Health Organization, Dr Tedros Adhanom Ghebreyesus, to the State Minister and Minister of Health for Timor-Leste, Dr Rui Maria de Araujo, acknowledging their application to join the Codex Alimentarius Commission. And with this communication, the Government of Timor-Leste officially became the 188th Member of the Commission. Great opportunities to improve public health and drive sustainable development. Dr Kazuaki Miyagishima, Director Food Safety and Zoonoses, WHO, said: “Timor-Leste, located at [...]
21 February 2018

Developing partnerships to strengthen the work of Codex

Codex Chairperson Guilherme Costa and Vice-Chairperson Purwiyatno Hariyadi praised the commitment and achievements of countries in the CCASIA region and called on the skill and experience of the private sector to continue to develop partnerships that can strengthen the work of Codex. Speaking at the 12th CII Food Safety, Quality & Regulatory Summit held in New Delhi India 4-5 December 2017, organised by the Confederation of Indian Industry, Costa said that Codex standards are taken up by industry and governments if [...]
08 December 2017

AMR Task Force meeting: opening statement Tom Heilandt

Excellencies, Distinguished Delegates, Colleagues, Ladies and Gentlemen, Check with delivered It is an honor for me to be here on Jeju Island and assist in the 5th Session of the Codex Task Force on Antimicrobial Resistance.  First, let me thank our hosts from the Republic of Korea for their kind offer to continue their contribution to the task force and especially our chairperson Prof Park. Codex could not work without its host governments and the Codex chairs – they are the backbone of [...]
28 November 2017

Codex Task Force on AMR begins in Jeju

According to the World Health Organization (WHO) antimicrobial resistance is an increasingly serious threat to global public health that requires action across all government sectors and society. What is AMR? Antimicrobial resistance (AMR) is the ability of a microorganism (like bacteria, viruses, and some parasites) to stop an antimicrobial (such as antibiotics, antivirals and antimalarials) from working against it. As a result, standard treatments become ineffective, infections persist and may spread to others. (WHO) Codex Task Force The Codex Alimentarius Commission agreed in July [...]
27 November 2017

2nd Shenzhen Food Safety Risk Communication Forum

Codex Secretary and Codex Former Chairperson Join National and International Food Standards Experts to Highlight the Importance of Food Safety Risk Communication 2nd Shenzhen Food Safety Risk Communication Forum 2017 The Codex Secretary Mr Tom Heilandt and the Former Codex Chairperson Mrs Awilo Ochieng Pernet attended the 2nd Shenzhen Food Safety Risk Communication Forum, which took place in Shenzhen (China) on 24th and 25th October 2017. This high-level Forum brought together renowned national and international experts as well as 460 participants including [...]
20 November 2017

Work on AMR a collaborative effort

In 2016 the Codex Alimentarius Commission established a Task Force on antimicrobial resistance (AMR) which will hold its first meeting in Jeju, 27 November – 1 December 2017. Professor Yong Ho Park will chair the task force on behalf of the Republic of Korea. Professor Park holds a doctorate in veterinary medicine and a masters in science from Seoul National University, Korea and a PhD in veterinary microbiology from Washington State University. He has worked in the field of veterinary science [...]
16 November 2017

Safer Food Training for effective participation in Codex

Bangkok October 11 2017 In some ways the premise is very simple: build stronger Codex coordination at the country level, use  Codex standards in national legislation, and then begin to influence which standards are developed in Codex to protect the needs of consumers or to seize a particular trade opportunity. However the realty in some countries is that the level of technical knowledge, skills, capacity and resources to actively and effectively participate in Codex is still under development. Countries need buy-in and [...]
11 October 2017

Who is new in the Codex Secretariat?

Seconded officers provide a valuable contribution to the work of the Secretariat. There are currently five food standards officers in the Codex Secretariat. That is not many to run over 20 technical and regional committees in any given year. The two seconded officers currently sponsored by the governments of Japan and the Republic of Korea therefore provide welcome additional technical capacity together with specific knowledge of Codex geographical regions and national systems and processes. Myoengsin Choi from the Republic of Korea has [...]
09 June 2017

Codex Food Additives Committee meeting in Macao, China

This committee establishes or endorses permitted maximum levels for individual food additives. A food additive in Codex is defined as "any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food". Adding food and colour ingredients Additives can be added during the manufacture, processing, preparation, treatment, packing, packaging, transport or holding of a food for technological purposes.  This could be for example to colour, to sweeten or to help preserve the food. In the [...]
17 March 2017

Spices Committee Chennai 6-10 February

On July 5 2013, at its 36th session, the Codex Alimentarius Commission agreed to establish a committee hosted by India to elaborate worldwide standards for spices and culinary herbs in their dried and dehydrated state in whole, ground, and cracked or crushed form. The spices committee meets in Chennai, India next week (6-10 February) for its 3rd session. Amongst matters under discussion will be progress on draft standards for cumin, thyme, pepper and oregano. Work will also continue on grouping of spices [...]
06 February 2017
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Pегиональный координатор – Индия

Все информация в системе Кодекса является открытой и бесплатной.

Контакты для получения справок на уровне региона:

Секретариат CCASIA

National Codex Contact Point
Food Safety and Standards Authority of India
Ministry of Health and Family Welfare

FDA Bhawan, Kotla Road,
New Delhi -110002
INDIA

Tel: +91-11-23237439
E-mail: codex-india@nic.in
Веб-сайт: http://www.fssai.gov.in/Codexindia.aspx