| CXS 298R-2009 | 发酵豆酱区域标准 | CCASIA | 2020 | |
| CXS 301R-2011 | 可食西米粉区域标准
(亚洲) | CCASIA | 2011 | |
| CXS 306-2023 | 辣椒酱区域标准 (亚洲) | CCASIA | 2023 | |
| CXS 294-2023 | GOCHUJANG 区域标准草案 | CCASIA | 2023 | |
| CXS 313R-2013 | 黄豆糕区域标准 (亚洲) | CCASIA | 2017 | |
| CXS 322R-2015 | Regional Standard for Non-Fermented Soybean Products (Asia) | CCASIA | 2017 | |
| CXC 76R-2017 | 亚洲街头售卖食品区域卫生操作规范 | CCASIA | 2017 | |
| CXS 323R-2017 | 紫菜产品区域标准 (亚洲) | CCASIA | 2017 | |
| CXG 57R-1999 | 《食典委联络点与国家食品法典委员会区域指南（亚洲）》 | CCASIA | 1999 | |
| CXS 354R-2023 | Regional Standard for Soybean Products Fermented with Bacillus Species (Asia) | CCASIA | 2023 | |
| CXS 355R-2023 | Regional Standard for Cooked Rice Wrapped in Plant Leaves (Asia) | CCASIA | 2023 | |
