Page tools

亚洲协调委员会区域:区域协调员印度

亚洲协调委员会成立于食品法典委员会(食典委)第十一届会议(1976年7月意大利罗马)。它的第一次会议于1977年1月在印度新德里举行。随后,它的名字被扩展为粮农组织/世卫组织亚洲协调委员会(亚洲协调委员会),因为这个名字更能反映出该区域各国的参与。

亚洲协调委员会的主要目标是促进亚洲成员之间的相互沟通,并制定某些食品的区域标准。亚洲协调委员会从一开始就致力于保护消费者的健康,以及确保公平的食品贸易。

 


区域新闻

Spices sector gears up for post-COVID challenges and revival

by Codex Committee on Spices and Culinary Herbs (CCSCH) Secretariat Towards the end of 2019, a new strain of coronavirus named SARS-CoV-2, which showed unprecedented virulence and severity, was reported from Wuhan, China. Within about three months, the number of confirmed cases of infection, called COVID-19, had soared and the virus had spread to many countries across the world with exponentially rising infection and death rates. The outbreak was then declared a global health emergency, and on 11th March 2020, WHO [...]
02 July 2020

Message from Dr Poonam Khetrapal Singh, Regional Director, WHO South-East Asia Region

On World Food Safety Day, WHO reiterates its commitment to supporting Member States in the Region to promote and capitalize on momentum to prevent, detect and manage the risk associated to the consumption of unsafe food.  Through a message to countries, Dr Poonam Khetrapal Singh explains the progress made and the remaining challenges to tackle food safety.  Based on the new, recently adopted Framework for Action on Food Safety, Dr Singh highlights the three priority areas for South-East Asia to sustain [...]
24 June 2020

Sharing the responsibility for food safety in Indonesia

The Balai Besar POM (BBPOM) central office in Jayapura cannot work alone to guarantee food security in the province of Papua, it must work in synergy with other regional and cross-sector government offices. This suggestion was conveyed by one of the callers who joined the Interactive Dialogue "World Food Safety Day, Food Safety Joint Responsibility" at the RRI Jayapura on Tuesday 16 June 2020, which was carried out by teleconference. In an interactive dialogue guided by RRI Jayapura moderator Ida [...]
23 June 2020

Food science and agriculture students promote food safety among peers in China

To celebrate the second World Food Safety Day, at the end of May, the College of Food Science and Engineering of Qingdao Agricultural University organized a research team to carry out activities, with the aim of “using their professional advantage to help young people eat healthy”. Activities were operated by online questionnaire and offline survey, due to COVID-19 pandemic. The team designed a questionnaire from the aspects of regular work schedule and healthy diet to investigate the diet, nutrition, health and [...]
16 June 2020

Heating, refrigerating and air conditioning engineers run World Food Safety Day campaign in India

By Avesahemad Sayyadnaimutulla Husainy, Assistant Professor, Department of Mechanical Engineering, SITCOE, Yadrav- Ichalkaranji, Maharashtra, India. On the occasion of World Food Safety Day 2020, ISHRAE (Indian Society of Heating, Refrigerating and Air Conditioning Engineers) Kolhapur-Sangli Subchapter and Sharad Institute of Technology College of Engineering, Yadrav- Maharashtra conducted awareness activities and a campaign for World Food Safety Day-2020. It was a first time experience in celebrating this day. A webinar was held for engineering students and ISHRAE student members for awareness campaigns. Also for World Food [...]
15 June 2020

Actions taken by China National Centre for Food Safety Risk Assessment for World Food Safety Day

The China National Centre for Food Safety Risk Assessment (CFSA) organized a series of online activities to celebrate the second World Food Safety Day (WFSD) on 7 June 2020. The aim of these activities was to raise consumer awareness of food safety under the theme "Food safety, everyone’s business".  CFSA launched a special column on its website to promote food safety and call upon consumers to take action to prevent foodborne diseases. Consumers could read and participate in various virtual events [...]
12 June 2020

Korea holds 19th annual celebration of food safety

‘Korea is a leader in food safety’ Tom Heilandt, Codex Secretary, said in a video message for the 19th Korean Food Safety Day ceremony. The 19th Korean Food Safety Day ceremony was held at the International Center of the Korea Chamber of Commerce and Industry in Seoul, Korea on 12 June on a smaller scale than usual due to COVID-19. However, the food safety heroes along the food chain – in production, processing, storage, transport, retail and distribution – as well [...]
12 June 2020

On World Food Safety Day Megan Young explains the five keys to safer food at home

On World Food Safety Day Megan Young shows why respect for food, knowing where it has come from and what it is made of, is a critical part of ensuring what we eat is safe. In a video produced for the WHO Philippines promotion of World Food Safety Day, Megan demonstrates how to practice the WHO 5 keys for safer food when cooking Tinola a traditional chicken soup.     Handling food safely prevents foodborne diseases.Miss World 2013 and @FAOPhilippines #ZeroHunger Champion Megan Young [...]
11 June 2020

World Food Safety Day observed in Beijing, China

On 7 June, the Office of the Food Safety Committee of the State Council, together with the Ministry of Public Security, the Ministry of Agriculture and Rural Affairs, the National Health and Health Commission, the General Administration of Customs, and the General Administration of Market Supervision, hosted the 2020 China World Food Safety Day event in Beijing. Xiao Yaqing, Director of the Food Safety Committee Office of the State Council and Director of the General Administration of Market Supervision, attended the [...]
10 June 2020

Vice President of India shows support for World Food Safety Day on social media

In support of the 2nd celebration of the World Food Safety Day the official twitter account of the Vice President of India, Shri M. Venkaiah Naidu ran a a series of messages underlining the need to create awareness of foodbourne diseases and stressing how all those responsible along the food chain should work to ensure food is safe, healthy and nutritious.     On this World Food Safety Day,I call upon all stakeholders – Producers,Vendors,Consumers &Governmentsto ensure that the food we consume is safe, [...]
09 June 2020
1 2 3 4 5 6

亚洲协调委员会区域协调员

食典网站上的所有信息均公开、免费。

欲询问区域情况,请联系:

CCASIA Secretariat

National Codex Contact Point
Food Safety and Standards Authority of India
Ministry of Health and Family Welfare

FDA Bhawan, Kotla Road,
New Delhi -110002
INDIA

Tel: +91-11-23237439
电子邮件:[email protected]
网页:http://www.fssai.gov.in/Codexindia.aspx