Région du Comité FAO/OMS de coordination pour l'Europe (CCEURO) - Coordonnateur régional: Germany
En 1964, lors de sa deuxième session, la Commission du Codex Alimentarius a créé le Comité de coordination pour l’Europe afin de succéder au Conseil européen du Codex Alimentarius, et remplacer le Groupe consultatif pour l’Europe, créé lors de sa première session en 1963.
La première réunion du Comité de coordination pour l’Europe a eu lieu en juillet 1965 à Berne (Suisse) et a rassemblé 16 pays de la région.
Le coordinateur actuel, l’Allemagne, est basé au Ministère fédéral de l’Alimentation et de l’Agriculture (BMEL).
Les principales priorités de l’Allemagne en tant que coordinateur sont:
- de réduire les barrières à la participation active des membres de la région aux travaux du Codex;
- de sensibiliser au rôle du Codex et de la sécurité sanitaire des aliments de manière générale dans le cadre de la transition vers des systèmes alimentaires pérennes; et
- d’encourager l’usage des normes du Codex dans les domaines prioritaires comme la résistance aux antimicrobiens (RAM).
Pour répondre à ces priorités, le coordinateur utilisera les synergies issues des activités régionales et internationales du Secrétariat du Codex, de la FAO et de l’OMS ainsi que des observateurs du Codex.
Actualités de la région
International expert panel to discuss healthy and safe food in Kazakhstan
The Islamic Organization for Food Security (IOFS) has organized an Expert Meeting for Healthy and Safe Food and a video to celebrate World Food Safety Day on 7 June.
The event is organized in cooperation with the Kazakh Agro Technical University, named after S.Seifullin, in Astana, Kazakhstan. Experts from seven countries will participate in the session: Kazakakhstan, Sultanate of Oman, Pakistan, Kingdom of Saudi Arabia, Jordan, Türkiye, Tajikistan.
The keynote speakers at the event will be Director General of the IOFS, Professor Yerlan [...]
07 June 2023
World Food Safety Day webinar in Spain will compare food safety management systems
To celebrate "World Food Safety Day" Ainia, a Spanish food safety training organization, will take a comparative look at Hazard Analysis and Critical Control Points (HACCP) and Preventive Controls, with a focus on food safety in different areas of the world, for example, the European Union and the United States of America.
The event will present the main food regulations and their importance in food safety, compare different food safety management systems and the benefits of their application and explain the [...]
07 June 2023
School children in Portugal to celebrate World Food Safety Day
Alcobaça City Council in Portugal will mark World Food Safety Day by holding information sessions and a game about the five keys to safer food in two primary schools, with children from 6 to 10 years old. The events will take place on the morning of 7 June and will teach the children about good food handling practices and why they are important.
The event is entitled "five keys that save lives" and will be conducted by engineer Ana Pereira and [...]
07 June 2023
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World Food Safety Day conference in Armenia to highlight the critical role of food standards
FAO Representation in Armenia is organizing a conference to mark World Food Safety Day in Yerevan. The event will be organized in partnership with the Ministry of Economy of Armenia and the Strategic Development Agency NGO. Under the theme "Food Standards Save Lives," the event will highlight the critical role of food standards in ensuring public health and promoting safe trade practices. As we also mark the 60th anniversary of the Codex Alimentarius Commission this year, a special reference will [...]
07 June 2023
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British university offers lecture for World Food Safety Day: Can quinoa be a healthier and safer alternative to rice?
Professor Parvez Haris of De Montfort University in the United Kingdom of Great Britain and Northern Ireland will give a World Food Safety Day lecture on arsenic in rice and whether quinoa can be a healthier and safer alternative.
For many years Professor Haris has been carrying out research on rice, especially focusing on its essential and toxic element composition [1-3]. According to Haris, the research with populations in the United Kingdom of Great Britain and Northern Ireland and Bangladesh revealed [...]
07 June 2023
Listeria, legislation, the law and food practices to be discussed at British World Food Safety Day event
The Royal Society for Public Health in the United Kingdom of Great Britain and Northern Ireland has organized a World Food Safety Day event entitled “Listeria: legislation, the law and food practices”.
This in-person conference will take place in Birmingham and is aimed at enforcement officers, food safety managers, food manufacturers, food business owners and anybody with an interest in food safety. Chaired by Professor Lisa Ackerley, Director of Public Health and Hygiene Engagement at Reckitt Benckiser, and Kathryn Gilbertson, partner [...]
07 June 2023
Online event planned for Spain’s Federation of Food Science and Technology Associations
Under the title, “Food standards in a scientific and sustainable environment” FEDALCYTA (Federation of Food Science and Technology Associations), in collaboration with the Torribera Food Campus of the University of Barcelona, have organized an online seminar to participate in World Food Safety Day.
The event coincides with the European Green Week and the European Year of Skills. Member associations (ACTAE, ACYTAEX, Associació Catalana de CTA and ATECTA-Aragón) will use this event to explore the importance of addressing food safety from a [...]
07 June 2023
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Denmark’s Food Nation to celebrate World Food Safety Day in online event
Denmark’s Agriculture and Food Council, together with Food Nation, the government’s “gateway to information about the Danish agriculture and the food sector” will celebrate World Food Safety Day this year to discuss how the Danish food sector can “continuously assess, test and innovate their products”.
The online event is aimed at “key people within food safety, innovation and marketing”.
Date: 7 JuneTime: 10.00–12.00 hours (CEST)
Read more
RegistrationSend an email with name, title and company to: [email protected] marked "World Food Safety Day"
07 June 2023
Hospital caterers in the United Kingdom of Great Britain and Northern Ireland to convene for World Food Safety Day
Hospital caterers in the United Kingdom of Great Britain and Northern Ireland will be celebrating World Food Safety Day this year in a food safety study day that will take place in the town of Basingstoke in England.
The local “Wessex” branch of the national Hospital Caterers Association is organizing a physical day-long event for members and non-members to discuss “this fundamental and important aspect of patient, staff and customer feeding”. There will be a series of speakers plus a panel [...]
07 June 2023
World Food Safety Day awareness raising planned at Agro-industrial Technical Institute in France
The agro-industrial technical institute, ADRIA, in France is planning for its 20th annual agrifood industry (IAA) quality managers meeting, le Rendez-vous des managers de la qualité en IAA, to fall on World Food Safety Day this year.
The two-day event will take place on 7 and 8 June in Rennes and will afford participants the opportunity of discussing the latest developments in the field of quality management.
Read more
https://www.adria.tm.fr/
07 June 2023
Video Message
Coordonnateur CCEURO
Toutes les informations relatives au Codex sont publiques et gratuites.
Pour les questions régionales, contactez:
Secrétariat du CCEURO
Ministère fédéral allemand de l’Alimentation et de l’Agriculture
Wilhelmstrasse 54, 10117 Berlin, Allemagne
Tél: +49 30 18 529 4065
Courriel: [email protected]