Page tools

لجنة التنسيق للدستور الغذائي في أمريكا اللاتينية والبحر الكاريبي - المنسق الإقليمي الاكوادور

في عام 1976، عقدت لجنة التنسيق لهيئة الدستور الغذائي في أمريكا اللاتينية، التي أسستها الدورة العاشرة لهيئة الدستور الغذائي في عام 1974، اجتماعها الأول في روما بحضور ثمانية بلدان من المنطقة. وقد تم تقديم مُقترح في دورتها الثالثة لتغيير اسم اللجنة إلى شكلها الحالي (لجنة التنسيق لهيئة الدستور الغذائي في أمريكا اللاتينية ومنطقة البحر الكاريبي) لأن هذا المسمى يعكس بشكل أفضل عضوية المنطقة. وعليه، وافقت اللجنة التنفيذية في جلستها الحادية والثلاثين التي عُقدت عام 1984 على هذا التغيير وذلك بالنيابة عن هيئة الدستور الغذائي.

وتعتبر منطقة أمريكا اللاتينية والبحر الكاريبي جهة فاعلة هامة في إنتاج وتجارة الأغذية على المستوى العالمي. وتنتج المنطقة ما يكفي من الغذاء لإمداد نفسها والتصدير، حيث تسمح موارد المياه والأرض بالمزيد من الإنتاج.

وتتمتع المنطقة بثروة طبيعية هائلة، وصناعة زراعية مزدهرة، وقطاع زراعي عائلي يخدم سكانها. ويجب مواصلة تعزيز وتقوية سلامة الأغذية على مستوى جميع المناطق لضمان صحة المستهلكين والتجارة العادلة والمنصفة.

ويقع مقر المنسق، الإكوادور، في AGROCALIDAD وهي وكالة ملحقة بوزارة الزراعة والثروة الحيوانية. وتهدف إلى خلق تآزر بين دول المنطقة، لتقديم الدعم المتبادل من أجل التغلب على المشاكل الإقليمية ودراسة الحلول للتحديات المشتركة.

ويهدف المنسق كذلك إلى تعزيز التعاون بين البلدان وتعزيز مشاركة البلدان النامية في هيئة الدستور الغذائي ولجانها الفرعية.

 


أخبار من الإقليم

Guatemala celebrates World Food Safety Day

Guatemala joined the global celebrations of World Food Safety Day 2023 with the motto "Food standards save lives". The event, organized by the Ministry of Agriculture, Livestock and Food (MAGA), was aimed at raising awareness among the population about the importance of risk prevention, detection and management through food safety. The Vice-Minister of Agricultural Health and Regulations (VISAR), Víctor Hugo Guzmán, said that the work carried out to date allows for highly effective official controls on food, thus contributing to the [...]
21 June 2023

A safe breakfast on World Food Safety Day for Chilean vineyard

At the Vina el Rosal vineyard in Chile, World Food Safety Day was celebrated an activity called "Having Breakfast with Safety". The event was successfully carried out 9 June with the theme, "Food Standards Save Lives". The Safety Team at the vineyard gave participatory seminar sessions with all those who work and contribute to obtaining a safe and quality product for customers.z “Continuous improvement is our commitment in the wine industry,” said the organizers. The day emphasized the importance of standards that [...]
20 June 2023

Costa Rica Ministry of Economy, Industry and Commerce marks World Food Safety Day

On 5 June, the Ministry of Agriculture and Livestock of Costa Rica (MEIC), joined the celebration of World Food Safety Day, in a high-level event with political, technical and industry-level decision makers from across the country. The following day, 6 June, the building of the Ministry of Economy, Industry and Commerce of Costa Rica was lit up in orange to mark not only World Food Safety Day, but also the 60th anniversary of the Codex Alimentarius Commission (CAC) “as a visual [...]
19 June 2023

Academia, government, producers and consumers discuss food standards in World Food Safety Day event in Panama

In a 3-hour event at the Technological University of Panama (La Universidad Tecnológica de Panamá, UTP Panama) on 13 June, the Consumer Protection and Defense of Competition Authority (Autoridad de Protección al Consumidor y Defensa de la Competencia,  ACODECO), the Ministry of Health (MINSA), the National Association of Poultry Farmers of Panama (Asociación Nacional de Avicultores de Panamà, ANAVIP), the Pan American Health Organization (PAHO) and the Chamber of Commerce all celebrated World Food Safety Day. The panel of guests for [...]
19 June 2023

World Food Safety Day at Panama university looks at the chemistry of food safety

The Masters programme in Chemical Sciences with emphasis in Food Safety of the Faculty of Science at the Autonomous University of Chiriquí in Panama, in addition to exhibitions, videos and a radio address, held its 3rd annual Conference on Chemical Residues In Food, Their Impact On Food Safety And Security. The event was held on 7 June to mark World Food Safety Day. The conference heard five speakers on "Chemical Residues in Food, their Impact on Safety and Food Safety" under [...]
19 June 2023

World Food Safety Day lessons on foodborne diseases for students in Colombia

In Colombia, students studying food safety at the Fundación Universitaria Agraria commemorated World Food Safety Day over the course of May and June, attending lectures and taking part in a food safety quiz. A video interview was also produced and an information dissemination campaign was deployed through brochures. The lectures addressed topics around foodborne diseases, with Dr Lina Suzana Perez Mora speaking with Dr Maria Izabel Merino about food safety for health, with Louro Juliano Rincon Chisino MSc on case studies [...]
14 June 2023

Together for food safety in Brazil on World Food Safety Day

Cookery Students of the "Solidarity Kitchens" programme of the non-profit organization, Gastromotiva, participated in an initiative promoted by the Pan American Center for Foot-and-Mouth Disease and Veterinary Public Health of the Pan American Health Organization (PANAFTOSA) and the World Health Organization, framed within the activities organized for World Food Safety Day, which is celebrated every 7 June. Participants received guidelines and recommendations on good practices in food handling and correct hand hygiene to avoid cross-contamination to prevent foodborne illnesses from PANAFTOSA [...]
14 June 2023

Students celebrate World Food Safety Day in Suriname

To promote food safety the Department of Agriculture Production of the Anton the Kom University of Suriname celebrated World Food Safety Day with an on-campus ‘Food Safety Day Event’. This day was dedicated to bringing awareness and sharing knowledge with other interested persons, including staff and students of the university, on Food safety aspects and also highlight some information on chemical contamination in food. There was also a fundraising activity carried out for students’ ongoing research projects.  The event was organized by [...]
14 June 2023

Safe food packaging a focus of World Food Safety Day in Ecuador

With the message that food standards play a key role in any production process, the Ecuadorian packaging company FESA held a World Food Safety Day event for its staff on 7 June. Staff were invited to a food safety talk at the facility and a raffle was held where a number of employees won products produced by FESA customers. Throughout, the message was: Food standards save lives   Photo © FESAECUADOR
13 June 2023

Staff at Brazilian food distributor all play their part in keeping food safe on World Food Safety Day

Brazilian food marketing and distribution company Via Rovigo organized a range of activities for staff on World Food Safety Day to raise awareness about the role they play in ensuring the food they are responsible for remains safe. Every one of 140 members of staff at the facility took part in educational question-and-answer games aimed at information sharing around food safety topics and attended a lecture on food safety by food engineer Camila Marques Rodrigues. In addition, there was a commemorative [...]
13 June 2023

Video Message



المنسق الإقليمي

جميع المعلومات المتعلقة بالدستور الغذائي متاحة للجمهور ومجانية.

للاستعلام على مستوى الأقاليم يرجى الاتصال بـ:

CCLAC Secretariat

Agencia de Regulación y Control Fito y Zoosanitaria AGROCALIDAD
Avenida Eloy Alfaro y Amazonas
Quito

عنوان البريد الإلكتروني: [email protected]