В 1976 году в Риме Координационный комитет по Латинской Америке, основанный двумя годами ранее по итогам 10-й сессии Комиссии “Кодекс Алиментариус”, провел первое заседание с участием восьми стран региона. Однако уже на третьей сессии этого Комитета было выдвинуто предложение изменить его название на более точно отражающий состав стран-членов в регионе текущий вариант: Координационный комитет по Латинской Америке и странам Карибского бассейна. Предложенные изменения были утверждены Исполнительным комитетом, выступавшим от имени Комиссии, на 31-й сессии в 1984 году.
Регион Латинской Америки и стран Карибского бассейна занимает важное место в глобальных процессах производства и торговли пищевыми продуктами. В нем производится достаточно продовольствия как для собственного потребления, так и на экспорт, при этом его водных и земельных ресурсов достаточно для дальнейшего роста объемов производства.
Помимо огромных запасов природных богатств в регионе наблюдается расцвет сельскохозяйственной отрасли и особенно важного для местных жителей семейного фермерского хозяйства. Необходимо привлекать внимание к проблеме и укреплять меры безопасности пищевых продуктов на уровне всех регионов, чтобы гарантировать здоровье потребителей и справедливые и равные условия торговли.
Штаб-квартирой регионального координатора, которым выбран Эквадор, стало Агентство по фитосанитарному регулированию и контролю за здоровьем животных (AGROCALIDAD) при Министерстве сельского хозяйства и животноводства. Поставленные координатором цели включают повышение сплоченности стран в регионе и организацию взаимопомощи для преодоления региональных проблем и поиска решений общих задач.
Кроме того, координатор надеется укрепить сотрудничество между странами и расширить участие развивающихся стран в работе Комиссии и ее вспомогательных органов.
FOOD SAFETY RISK MANAGEMENT - EVIDENCE-BASED DECISIONS
Establishment of Maximum Limits for Chemical Contaminants in Food (ML)
Quito, Ecuador | June 19 to 23, 2023
The World Health Organization (WHO), the Department of Nutrition and Food Safety (NFS) and the Region, the Pan American Center for Foot and Mouth Disease and Veterinary Public Health of the Pan American Health Organization (PANAFTOSA/SPV-PAHO), are committed to supporting Codex Alimentarius Member States in making more informed decisions on food safety and food risk management.
The role of [...]
Omex Alimentaria the Mexican fresh foods company in Ayotlán, Jalisco, celebrated World Food Safety Day for the first time this year with employees and their children.
The activities were organized with the aim of reinforcing the culture of safety across the organization. Juan Pablo Galindo Vázquez, Manager of Quality Management Systems and Jorge Nephtali Trinidad Sánchez, Human Capital Manager, opened the event by speaking about the importance of food safety and joint participation in the food chain.
A knowledge rally was held [...]
Colombia celebrated World Food Safety Day 2023 with a webinar and a video by a famous young farmer to promote "Food safety is everyone's business". Almost one hundred people attended the event online on 7 June 2023, and the influencer reached over 637 000 followers on Instagram.
“During the webinar, we discussed myths and truth about food safety, the importance of good farming and good agriculture practices, sanitary regulations in Colombia, the five keys to safer food, and international projects in [...]
More than a hundred people attended a high-level World Food Safety Day 2023 event at the Ministry of Rural Development and Lands in La Paz, the Plurinational State of Bolivia, on 7 June 2023. The participants stressed the importance of food production following international standards and continuing activities such as raising awareness among producers, food processors, and consumers. Moreover, a food fair exhibited products from twelve different producers, and there were plays for children highlighting the five keys to safer [...]
In April 2023 the Peruvian General Directorate of Environmental Health and Food Safety - DIGESA, organized a ceremony and conferences the celebrate the 60th anniversary of Codex.
Staff at DIGESA celebrate the Codex 60th anniversary in Peru.
Those taking part included Jorge Villena Chávez, former Director General of DIGESA, who initiated Codex work in Peru and was also their first national Codex Chairperson.
Learn more about the event (Spanish)
Photo credit
Main photo Jorge Villena Chávez with Libia Carlota Liza Quesquén from the Codex Contact [...]
The Ministry of Health of Peru (MINSA), through the General Directorate of Environmental Health and Food Safety (DIGESA) and in conjunction with the Ministry of Agrarian Development and Irrigation, through the National Agrarian Health Service of Peru (SENASA) as well as the Ministry of Production, through the National Agency for Fisheries Health (SANIPES) organized an "Educational Day for World Food Safety Day in Peru" in June. The virtual event took place via the Zoom Platform and was aimed at the [...]
A soft drinks bottling facility, Coca Cola Andina Renca Embotelladora, celebrated World Food Safety Day this year.
Events were aimed at all staff at the facility in order to raise awareness of the importance of safety to operators and in order to continue manufacturing for the benefit of consumers.
See some of the event photos in the World Food Safety Day Flickr album
Photo © Coca Cola Andina Renca
Over 600 people inLatin America and the Caribbean learned more about food safety at the webinar “Food standards save lives” on 5 and 6 June 2023. In addition, there was a drawing competition to showcase the significance of this topic.
“The implementation of food standards is essential to reduce foodborne illnesses, protect people's health and contribute to food and nutrition security. Standards help different sectors to improve their performance in terms of food safety, process traceability, and the transparent exchange of [...]
The Asociación de Productores y Empacadores Exportadores de Aguacate de México – or Association of Producers and Packers Exporters of Avocado of Mexico (APEAM) held a World Food Safety Day forum this year, in collaboration with its associates and collaborators within the value chain.
The event took place over two days: on 6 June in a virtual format, and 7 June in a face-to-face format. With more than 600 attendees, this event raised the awareness of the participants about the importance [...]
The Avocado Packing Company S.A.C. celebrated World food Safety Day this year with the motto: "Food standards save lives".
Celebrations consisted of distributing different World Food Safety Day flyers to the corporate emails of company staff, and a staff quiz. The quiz involved playing "three in a row", answering questions related to food safety, completing a line of three and winning and playing. As a prize for the correct answers, staff were given various prizes. The questions were prepared according to [...]
