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拉美加协调委员会区域:区域协调员智利

拉丁美洲及加勒比区域的居民人数超过6亿,不仅是一个种族多样化,而且社会、文化和人口也多样化的地区。

经济主要依赖于自然资源开采,主要是该区域的石油和采矿、制造业和农业。

近十年来,该区域经历了深刻的经济和社会转型,使数百万人摆脱贫困,壮大了中产阶级。在国内改革和有利的全球经济环境驱动下,这一进步得益于强劲的经济增长。

该区域主要官方语言是西班牙文、英文和葡萄牙文。然而,一些国家也是法语和荷兰语国家。

组成该区域的46个国家中,33个属于拉美加协调委员会,占所有参与法典国家的20%。

区域新闻

Landmark food hygiene discussions begin in Panama

The Codex Committee on Food Hygiene (CCFH) is gathering for the 50th time. This year the meeting, chaired by the United States of America, is co-hosted by Panama, whose Vice Minister of Health, Eric Ulloa, set the tone for the week-long meeting. “Challenges are ahead,” he told the Committee, outlining the forward-looking agenda, which includes: revising one of the earliest Codex standards (the General Principles of Food Hygiene) and covering new topics, such as allergen management, microbiological foodborne outbreak management [...]
13 November 2018

Guyana ups its Codex game

Earlier this year, the Codex Secretariat launched a series of workshops  in the six Codex regions that are having a direct impact on the operational capacity of countries to engage in the standard-setting process. More participants are now expressing national positions via the Online Commenting System (OCS) and the Digital platform for Electronic Working Groups. Linked to the workshops, the Codex Secretariat is currently holding a series of follow-up webinars  tailored to users’ requests and may include the use of the OCS and [...]
15 October 2018

An ‘original’ risk analysis workshop takes place in the Dominican Republic

Constanza Vergara and Claudio Canales of the Chilean Codex Committee (ACHIPIA) used a methodology that combines science with creativity to build the capacity of food safety risk managers and communicators to analyse risks in a workshop on 28-30 August in Santo Domingo. The training session was part of the twinning programme of the Inter-American Institute for Cooperation on Agriculture (IICA) aimed at strengthening the Codex Alimentarius in the region. "We believe that the experience of Chile will be very useful to [...]
08 September 2018

Codex Trust Fund 2 project launched in Honduras

Honduran officials of the Ministry of Economic Development, the Ministry of Agriculture and Livestock, the Ministry of Health, the Agency for Health Regulation and the Honduran Organization of Normalization joined the national Codex Contact Point and others in Tegucigalpa to announce the start of a Codex Trust Fund 2 project. On 18-19 July two events were held to launch the efforts to strengthen food safety and international trade: a launch event complete with the signing of an inter-institutional Letter of [...]
20 July 2018
https://youtu.be/PSDcD-LqmO4

Behind the scenes at CAC

The 41st session of the Commission finished last week and the CCLAC region led by their coordinator Diego Varela from Chile put together a videoblog which provides a fascinating behind the scenes look at the week from their perspective. With such a varied mix of countries in CCLAC it was great to see active participation and discussion especially around issues such as the standard for quinoa that is so relevant to Latin America. We look forward to hearing much more from Chile [...]
12 July 2018

Asunción workshop shows how to be fluent in Codex

On Thursday and Friday 24-25 May, 40 participants from 26 of the 33 countries in the Latin America and the Caribbean (CCLAC) region gathered in Asunción, Paraguay for training on the online web tools that form a central part of food safety standards development in Codex. Following successful workshops in Nairobi and Dakar, this third leg in the series of regional programmes in Paraguay was a valuable opportunity for those working in national standard setting structures and for Codex Contact Points [...]
27 May 2018

Food safety is a fundamental element for the life and health of the human race

Today at an event organised by Codex at FAO HQ in Rome, Ms Geannina Dinarte Romero, Minister for Economy, Industry and Commerce of Costa Rica, called on countries to support the initiative for a World Food Safety Day that would signal the right for all people to have access to safe and nutritious food in sufficient quantity.  There can be no food security, no zero hunger without food safety The Director-General of FAO Mr José Graziano da Silva, opening the meeting, stated [...]
07 December 2017

CCFICS 23rd Session - co-hosted in Mexico

Safe food to consumers should not be compromised regardless of the economic standing of the country. Greg Read is First Assistant Secretary in the Exports Division of the Australian Department of Agriculture and Water Resources and also chair of the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS).  Q: How does CCFICS work to ensure fair trading practices and facilitate international trade in foodstuffs, protecting at the same time the health of consumers? Read: CCFICs has developed a large [...]
30 April 2017

Codex Contaminants Committee meeting in Rio

Contaminants are substances that have not been intentionally added to food. They can occur naturally and enter the food while a crop is growing. They can form during manufacturing, handling, storage, processing or distribution. Or they can enter the food from the environment, through our water, the air or soil. The Contaminants Committee establishes or endorses permitted maximum levels or guidelines levels for contaminants and naturally occurring toxicants in food and feed. Nearly 50 countries are expected at this 11th session which [...]
03 April 2017

Chile - Raising consumer awareness about safe and nutritious food

The Codex Chairperson Mrs Awilo Ochieng Pernet and the Codex Secretary Mr Tom Heilandt met with the communications team from the Chilean Agency for Food Safety and Quality (ACHIPIA) to learn about the Chilean experience in raising consumer awareness about the importance of food safety and nutrition. Everyone's responsibility With the Agency’s motto being “Safe and nutritious foods, everyone’s responsibility”, ACHIPIA has set out to explain to the general public not only the Chilean national food safety and quality control system, but [...]
24 November 2016
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