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لجنة الدستورالغذائي المعنية بالتوابل و الأعشاب العطرية (CCSCH)

FAO/WHO ID No:CX-736
الرمز المرجعي للوثيقة:CX/SCH
الاختصاصات:(أ) وضع مواصفات عالمية للتوابل وأعشاب الطهي بشكلها الجاف والمجفف، في شكل توابل كاملة أو مطحونة أو مكسرة أو مسحوقة.
(ب) التشاور، حسب الاقتضاء، مع المنظمات الدولية الأخرى في عملية وضع المواصفات من أجل تجنب الازدواجية.
الحالة:نشطة
الحكومة المضيفة:الهند

Related Meetings

كاجتماع مكان من لى
EN
FR
ES
AR
ZH
RU
CCSCH2غوا
الهند
14/09/201518/09/2015جدول أعمال:
تقرير:
CCSCH1
الهند
11/02/201414/02/2014جدول أعمال:
تقرير:
CCSCH3تشيناي
الهند
06/02/201710/02/2017جدول أعمال:
تقرير:
CCSCH4Thiruvananthapuram, Kerala
الهند
21/01/201925/01/2019جدول أعمال:
تقرير:

Related Standards

مرجع عنوان لجنة آخر تعديل
EN
FR
ES
AR
ZH
RU
CXS 326-2017المواصفة الخاصة بالفلفل الأسود والأبيض والأخضرCCSCH2017
CXS 327-2017Standard for CuminCCSCH2017
CXS 328-2017Standard for Dried ThymeCCSCH2017

Related Electronic Working Groups

Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links
eWG on Draft Standard for Oregano CCSCH 5 English Turkey 19/07/2019 30/01/2020 Active Invitation Forum
eWG on eleboration of a Codex Standard on Dreid Basil CCSCH 5 English Egypt Sudan 15/07/2019 20/06/2019 Active Invitation Forum
Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried or dehydrated ginger) CCSCH 3 English Nigeria 08/09/2017 15/03/2018 Closed Invitation Forum
Group standard for “dried floral parts” (quality requirements for cloves) CCSCH 3 English Nigeria Sri Lanka 08/09/2017 15/03/2018 Closed Invitation Forum
Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried garlic) CCSCH 3 English India Mali 31/07/2017 15/03/2018 Closed Invitation Forum
Group standard for “dried floral parts” (quality requirements for saffron) CCSCH 3 English Iran (Islamic Republic of) India 31/07/2017 30/04/2018 Closed Invitation Forum
Group standard for “dried seeds” (nutmeg) CCSCH 3 English Indonesia 15/07/2017 30/05/2018 Closed Invitation Forum
Group standard for “dried fruits and berries” (quality requirements for dried chili peppers and paprika) CCSCH 3 English India Argentina 30/06/2017 15/03/2018 Closed Invitation Forum
Group standard for “dried leaves” (quality requirements for basil) CCSCH 3 English Egypt Sudan 25/06/2017 15/03/2018 Closed Invitation Forum
Revised proposed draft standard for Oregano CCSCH 3 English MEX,TUR 20/05/2017 30/04/2018 Closed Invitation Forum

Related Circular Letters

رمز صدر عنوان الموعد الأخير لانجاز العمل EN FR ES AR ZH RU
CL 2013/22-SCH07/13Request for Proposals for New Work for the Codex Committee on Spices and Culinary Herbs29/10/2013
CL 2015/27-SCH09/15Distribution of the Report of the Second Session of the Codex Committee on Spices and Culinary Herbs (REP16/SCH)31/05/2016
CL 2016/23/OCS-SCH07/16Request for Comments at Step 6 on the Draft Standard for Cumin30/09/2016
CL 2016/24/OCS-SCH07/16Request for Comments at Step 6 on the Draft Standard for Thyme30/09/2016
CL 2017/32/OCS-SCH03/17Request for Comments at Step 8 on the Proposed Draft Standard for Cumin15/06/2017
CL 2017/33/OCS-SCH03/17Request for Comments at Step 8 on the Proposed Draft Standard for Dried Thyme15/06/2017
CL 2017/34/OCS-SCH03/17Request for Comments at Step 5/8 on the Proposed Draft Standard for Black, White and Green (BWG) Peppers15/06/2017
CL 2017/67-SCH07/17Request for Proposals on New Work for the Codex Committee on Spices and Culinary Herbs.31/05/2018
CL 2018/60/OCS-SCH07/18Request for Comments at Step 3 on the Proposed draft Standard for Dried Cloves12/10/2018
CL 2018/54/OCS-SCH07/18Request for Comments at Step 3 on the Proposed Draft Standard for Dried Oregano.12/10/2018
CL 2018/59/OCS-SCH07/18Request for Comments at Step 3 on the Proposed draft Standard for Dried Nutmeg12/10/2018
CL 2018/55/OCS-SCH08/18Request for Comments at Step 3 on the Proposed Draft Standard for Dried roots, rhizomes and bulbs – Specific requirements for dried or dehydrated ginger 12/10/2018
CL 2018/58/OCS-SCH09/18Request for Comments at Step 3 on the Proposed Draft requirements for dried or dehydrated Basil31/10/2018
CL 2018/56/OCS-SCH09/18Request for Comments at Step 3 on the Proposed Draft Standard for dried and dehydrated garlic 31/10/2018
CL 2018/57/OCS-SCH09/18Request for Comments at Step 3 on the Proposed Draft Standard for Dried Chilli peppers and Paprika09/11/2018
CL 2018/61/OCS-SCH11/18Request for Comments at Step 3 on the Proposed Draft Standard for Saffron 14/12/2018
CL 2019/22/OCS-SCH02/19Request for Comments at Step 5/8 on the proposed draft Standard for dried or dehydrated garlic31/05/2019
CL 2019/23/OCS-SCH02/19Request for Comments at Step 5 on the Proposed Draft Standard for dried Oregano31/05/2019
CL 2019/24/OCS-SCH02/19Request for Comments at Step 5 on the Proposed Draft Standard for dried roots, rhizomes and bulbs ̶ dried or dehydrated ginger31/05/2019
CL 2019/25/OCS-SCH02/19Request for Comments at Step 5 on the Proposed Draft Standard for dried leaves – dried basil31/05/2019
CL 2019/26/OCS-SCH02/19Request for Comments at Step 5 on the Proposed Draft Standard for dried floral parts – dried cloves31/05/2019
CL 2019/27/OCS-SCH02/19Request for Comments at Step 5 on the Proposed Draft Standard for Saffron31/05/2019

Related Information Documents


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