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codexalimentarius > Committees > Committee

Codex Committee on Fish and Fishery Products (CCFFP)

FAO/WHO ID No:CX-722
Reference:CX/FFP
Terms of Reference:To elaborate world wide standards for fresh, frozen (including quick frozen) or otherwise processed fish, crustaceans and molluscs.

NOTE: In accordance with CAC43 (2020) decision, CCFFP has been reactivated to work by correspondence
Status:Active
Host:Norway