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Comité du Codex sur les graisses et les huiles (CCFO)

Numéro d'identification FAO/OMS:CX-709
Cote du document:CX/FO
Mandat:Élaborer des normes mondiales pour les graisses et les huiles d’origine animale, végétale et marine, y compris la margarine et l'’huile d’olive.
Statut:Actif
Gouvernement responsable:Malaisie

Réunions apparentées

Réunion Lieu De À
EN
FR
ES
AR
ZH
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CCFO19Londres
Royaume-Uni
21/02/200525/02/2005Ordre du jour:
Rapport:
CCFO10Londres
Royaume-Uni
04/12/197808/12/1978Ordre du jour:
Rapport:
CCFO11Londres
Royaume-Uni
23/06/198027/06/1980Ordre du jour:
Rapport:
CCFO12Londres
Royaume-Uni
19/04/198223/04/1982Ordre du jour:
Rapport:
CCFO13Londres
Royaume-Uni
23/02/198727/02/1987Ordre du jour:
Rapport:
CCFO4Londres
Royaume-Uni
24/04/196728/04/1967Ordre du jour:
Rapport:
CCFO1Londres
Royaume-Uni
25/02/196427/02/1964Ordre du jour:
Rapport:
CCFO2Londres
Royaume-Uni
06/04/196508/04/1965Ordre du jour:
Rapport:
CCFO3Londres
Royaume-Uni
29/03/196601/04/1966Ordre du jour:
Rapport:
CCFO18Londres
Royaume-Uni
03/02/200307/02/2003Ordre du jour:
Rapport:
CCFO14Londres
Royaume-Uni
27/09/199301/10/1993Ordre du jour:
Rapport:
CCFO5Londres
Royaume-Uni
16/09/196820/09/1968Ordre du jour:
Rapport:
CCFO6Londres
Royaume-Uni
17/11/196920/11/1969Ordre du jour:
Rapport:
CCFO7Londres
Royaume-Uni
25/03/197429/03/1974Ordre du jour:
Rapport:
CCFO8Londres
Royaume-Uni
24/11/197528/11/1975Ordre du jour:
Rapport:
CCFO9Londres
Royaume-Uni
28/11/197702/12/1977Ordre du jour:
Rapport:
CCFO15Londres
Royaume-Uni
04/11/199608/11/1996Ordre du jour:
Rapport:
CCFO16Londres
Royaume-Uni
08/03/199912/03/1999Ordre du jour:
Rapport:
CCFO17Londres
Royaume-Uni
19/02/200123/02/2001Ordre du jour:
Rapport:
CCFO20Londres
Royaume-Uni
19/02/200723/02/2007Ordre du jour:
Rapport:
CCFO22Penang
Malaisie
21/02/201125/02/2011Ordre du jour:
Rapport:
CCFO23Langkawi
Malaisie
25/02/201301/03/2013Ordre du jour:
Rapport:
CCFO21Kota Kinabalu
Malaisie
16/02/200920/02/2009Ordre du jour:
Rapport:
CCFO24Melaka
Malaisie
09/02/201513/02/2015Ordre du jour:
Rapport:
CCFO25Kuala lampur
Malaisie
27/02/201703/03/2017Ordre du jour:
Rapport:
CCFO26Kuala lampur
Malaisie
25/02/201901/03/2019Ordre du jour:
Rapport:

Normes apparentées

Référence Titre Comité Dernière modification
EN
FR
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CAC/RCP 36-1987Code d'usages pour l'entreposage et le transport des huiles et des graisses comestibles en vracCCFO2015
CODEX STAN 19-1981Norme pour les graisses et les huiles comestibles non visées par des normes individuellesCCFO2017
CODEX STAN 33-1981Norme pour les huiles d'olive et les huiles de grignons d’olive CCFO2017
CODEX STAN 210-1999Norme pour les huiles végétales portant un nom spécifiqueCCFO2017
CODEX STAN 211-1999Norme pour les graisses animales portant un nom spécifiqueCCFO2015
CODEX STAN 256-2007Norme pour les matières grasses tartinables et les mélanges tartinablesCCFO2017
CODEX STAN 329-2017Norme pour les huiles de poissonCCFO2017

Groupes de travail électronique apparentés

Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links
Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA CCFO 25 English European Union 15/09/2017 01/04/2018 Closed Invitation
Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981) CCFO 25 English Spain ARG,CAN 15/08/2017 Closed Invitation Forum
Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Essential composition of sunflowerseed oils CCFO 25 English Argentina BRA,EUR 14/08/2017 02/05/2018 Closed Invitation Forum
Discussion paper on the applicability of the fatty acid composition of other oils listed in Table 1 in relation to their corresponding crude form in the Standard for Named Vegetable Oils (CODEX STAN 210-1999) CCFO 25 English United States of America 28/07/2017 Closed Invitation Forum
Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Inclusion of walnut oil, almond oil, hazelnut oil, pistachio oil, flaxseed oil and avocado oil - (Step 3) CCFO 25 English Iran (Islamic Republic of) India 21/07/2017 31/08/2018 Closed Invitation Forum

Lettres circulaires apparentées

Code Publié Titre Date limite EN FR ES AR ZH RU
CL 2010/31-FO07/10 Draft amendment to the Code of Practice for the Storage and Transport of Edible Fats and Oils in Bulk: Criteria to assess the acceptability of substances for inclusion in a list of acceptable previous cargoes. - Draft Amendement to the Standard for Named Vegetable Oils: Palm Kernel Olein and Palm Kernel Stearin14/11/2010
CL 2011/02-FO02/11Distribution of the Report of the 22nd Session of the Codex Committee on Fats and Oils (REP11/FO). Part B - Request for comments and information 14/12/2011
CL 2013/05-FO02/13Distribution of the Report of the 23rd Session of the Codex Committee on Fats and Oils (REP13/FO)14/05/2013
CL 2013/07-FO02/13Request for information on volumes and patterns of trade for different fish oils as well as information on their quality and composition29/09/2013
CL 2015/23-FO09/16Request for comments at Step 6 on the draft Standard for Fish Oils30/09/2016
CL 2015/05-FO02/15Diffusion du rapport de la 24e session du Comité du Codex sur les graisses et les huiles (REP15/FO). Demande d’observations et de renseignements30/05/2015
CL 2016/40/OCS-FO10/16Request for Comments at Step 3 on the draft revision to Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981): Revision of the Limit for Campesterol09/01/2017
CL 2016/43/OCS-FO11/16Request for Comments at Step 3 on the proposed draft revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Revision of Fatty Acid Composition and Other Quality Factors of Peanut Oil09/01/2017
CL 2016/44/OCS-FO11/16Request for Comments at Step 3 on the proposed draft revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Addition of Palm Oil with High Oleic Acid (OxG)09/01/2017
CL 2017/40/OCS-FO03/17Request for Comments at Step 8 on Draft Standard for Fish Oils15/06/2017
CL 2017/41 OCS-FO03/17Request for Comments at Step 5/8 on the proposed Draft Revision to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981): Revision of the limit for Campesterol15/06/2017
CL 2017/42 OCS-FO03/17Request for Comments on the proposed revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999)15/06/2017
CL 2017/43/OCS-FO03/17Request for Comments on the proposed amendment(s) to the: (i)Codex Standards CODEX STAN 19-1981 and (ii) CODEX STAN 256 – 2007 (for Adoption)15/06/2017
CL 2017/60/OCS-FO05/17Request for Comments on the proposed draft amendment to the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Change in the temperature for the analysis of refractive index and apparent density of palm superolei30/05/2018
CL 2017/61/OCS-FO06/17Request for Comments on Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes15/12/2017
CL 2017/74-FO08/17Request for information on the monitoring of the application of the Standard for Fish Oils31/08/2018
CL 2017/73/OCS-FO08/17Request for Comments at Step 6 on the draft revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999: Addition of Palm Oil with High Oleic Acid (OXG)30/06/2018
CL 2018/76/OCS-FO11/18Request for comments on the proposed draft revision to the Standard for Olive Oils And Olive Pomace Oils 15/01/2019
CL 2018/78/OCS-FO10/18Request for Comments at Step 3 on the Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Revision of the definitions of Sunflowerseed oils and the limits of Oleic and Linoleic acids in Sunflowerseed oils 30/11/2018
CL 2018/77/OCS-FO11/18Request for Comments at Step 3 on the Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Replacement of Acid Value with Free Fatty Acids for Virgin Palm Oil and Inclusion of Free Fatty Acids for Crude Palm Kernel Oil15/12/2018
CL 2018/79/OCS-FO11/18Request for Comments at Step 3 on the Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Inclusion of Walnut oil, Almond oil, Hazelnut oil, Pistachio oil, Flaxseed oil and Avocado oil 15/01/2019
CL 2019/28/OCS-FO03/19Proposed Revision to the Standard for olive oils and olive pomace oils (CXS 234-1999), Section 8. The methods of analysis and sampling (Replacement of obsolete methods).19/04/2019
CL 2019/29/OCS-FO03/19Request for comments on the proposed amendments to the Standard for Named Vegetable Oils (CXS 210 – 1999) - for adoption by CAC4231/05/2019
CL 2019/30/OCS-FO03/19Request for Comments (at Step 8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Addition of Palm oil with a higher Oleic acid (OxG)31/05/2019
CL 2019/31/OCS-FO03/19Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Replacement of Acid Value with free fatty acids for Virgin Palm oil and inclusion of Free fatty Acids for Crude Palm Kernel Oils 31/05/2019
CL 2019/32/OCS-FO03/19Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Almond oil, Hazelnut oil, Pistachio oil, Flaxseed oil, and Walnut oil 31/05/2019
CL 2019/33/OCS-FO03/19Request for Comments on the Proposed Amendments to the food additives provisions in the Standards for Fats and Oils - for adoption CAC 4231/05/2019

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