لجنة الدستور الغذائي المعنية بنظافة الأغذية (CCFH)
| FAO/WHO ID No: | CX-712 |
| الرمز المرجعي للوثيقة: | CX/FH |
| الاختصاصات: | (أ) وضع مشروعات أحكام أساسية تطبق على جميع أنواع الأغذية بشأن نظافة الأغذية؛ (ب) دراسة الأحكام ذات الصلة بالنظافة التي تعدها اللجان المعنية بالسلع لدى هيئة الدستور الغذائي، والواردة ضمن مواصفات السلع التي وضعتها الهيئة وتعديلها عند الضرورة، وإقرارها؛ (ج) دراسة الأحكام ذات الصلة بالنظافة التي تعدها اللجان المعنية بالسلع لدى هيئة الدستور الغذائي والواردة في مدونات السلوك التي تضعها الهيئة وتعديلها عند الضرورة، وإقرارها ما لم تقرر الهيئة في حالات معينة عكس ذلك، أو (د) صياغة أحكام تتعلــق بالنظافـــة بحيث تطبــق على أغذية معينة أو مجموعة من الأغذية سواء أكانت من اختصاص لجنة السلع لدى الهيئة أم لا؛ (هـ) دراسة مشكلات معينة تتعلق بالنظافة تحيلها الهيئة إليها؛ (و) اقتراح وتحديد مجالات الأولوية حيثما تكون هناك حاجة إلى تقدير المخاطر الميكروبيولوجية على المستوى الدولي وتحديد القضايا التي يتولاها القائمون بتقدير المخاطر؛ (ز) النظر في المسائل المتصلة بإدارة المخاطر الميكروبيولوجية وعلاقتها بنظافة الأغذية، بما في ذلك معالجة الأغذية بالإشعاع، وكذلك علاقتها بتقييم المخاطر من جانب منظمة الأغذية والزراعة ومنظمة الصحة العالمية. * يشتمل مصطلح "النظافة" حيثما كان ضروريا – المواصفات الميكروبولوجية للأغذية والمنهجية ذات الصلة. |
| الحالة: | نشطة |
| الحكومة المضيفة: | الولايات المتحدة الأمريكية |
Related Circular Letters
| ??? | ??? | ????? | ?????? ?????? ?????? ????? | EN | FR | ES | AR | ZH | RU |
|---|---|---|---|---|---|---|---|---|---|
| CL 2010/12-FH | 04/10 | Request for proposals for new work and/or revision of existing standards | 30/07/2010 |  | | |  | | |
| CL 2010/57-FH | 11/10 | Distribution of the report of the Forty-second Session of the Codex Committee on Food Hygiene (REP11/FH) -MATTERS FOR ADOPTION BY THE CODEX ALIMENTARIUS COMMISSION -REQUEST FOR COMMENTS | 30/03/2011 | | | | | | |
| CL 2011/01-FH | 01/11 | Request for Data on the Identification and Control of Microbiological Hazards Associated with Melons | 30/04/2011 | | | | | | |
| CL 2011/11-FH | 04/11 | Request for Proposals for new work and/or revision of existing standards | 14/09/2011 | | | | | | |
| CL 2012/01-FH | 12/11 | Request for comments and Proposals on the Hygiene Provisions in the Draft Regional Code of Practice for Street-Vended Foods (Near East) | 29/06/2012 | | | | | | |
| CL 2012/12-FH | 05/12 | Request for proposal for new work and/or revision of existing standards | 06/09/2012 | | | | | | |
| CL 2013/11-FH | 04/13 | Request for Proposals for new Work and/or Revision of Existing Standards | 31/08/2013 | | | | | | |
| CL 2014/22-FH | 06/14 | Request for proposals for new work and/or revision of existing standards | 31/08/2014 | | | | | | |
| CL 2014/26-FH | 05/14 | Request for Comments at Step 6 on the draft Guidelines for the Control of Trichinella spp. in Meat of Suidae | 09/10/2014 | | | | | | |
| CL 2015/17-FH | 06/15 | Request for proposals for new work and/or revision of existing standards | 01/09/2015 | | | | | | |
| CL 2015/31-FH | 11/15 | Distribution of the report of the Forty-seventh Session of the Codex Committee on Food Hygiene (REP16/FH) | 31/05/2016 | | | | | | |
| CL 2016/18-FH | 05/16 | Request for proposals for new work and/or revision of existing standards | 01/09/2016 | | | | | | |
| CL 2016/49/OCS-FH | 11/16 | Request for Comments at Step 5/8 on the Proposed Draft Revision of the Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003) | 15/06/2017 | | | | | | |
| CL 2017/68-FH | 06/17 | Request for proposals for new work and/or revision of existing standards | 01/09/2017 | | | | | | |
| CL 2017/69-FH | 07/17 | Request for comments on Proposed draft revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) and its HACCP Annex at Step 3 | 30/09/2017 | | | | | | |
| CL 2017/70/OCS-FH | 07/17 | Request for comments on Proposed draft Guidance for histamine control in the Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003) at Step 3 | 30/09/2017 | | | | | | |
| CL 2017/87/OCS-FH | 12/17 | Request for comments at Step 5/8 on the proposed draft revision of the Code of Practice for Fish and Fishery Products (CXC 52-2003): guidance for histamine control | 31/05/2018 | | | | | | |
| CL 2018/35-FH | 05/18 | Request for proposals for new work and/or revision of existing standards | 01/09/2018 | | | | | | |
| CL 2018/69/OCS-FH | 08/18 | Request for comments at Step 3 on the proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex | 15/10/2018 | | | | | | |
| CL 2018/71/OCS-FH | 08/18 | Request for comments at Step 3 on the proposed draft Code of Practice on Food Allergen Management for Food Business Operators | 15/10/2018 | | | | | | |
| CL 2018/72/OCS-FH | 08/18 | Request for comments at Step 3 on the proposed draft Guidance for the Management of (micro)Biological Foodborne Crises/Outbreaks | 15/10/2018 | | | | | | |
| CL 2018/70/OCS-FH | 09/18 | Request for comments at Step 3 on the revision to the Code of Practice for Fish and Fishery Products (CXC 52-2003) and the revisions of the section on sampling, examination and analysis related to histamine safety | 15/10/2018 | | | | | | |
| CL 2018/92/OCS-FH | 12/18 | Request for comments at Step 8 on the alignment of the Code of Practice for Fish and Fishery Products with the histamine control guidance | 31/05/2019 | | | | | | |
| CL 2018/93/OCS-FH | 12/18 | Request for comments at Step 5 on the proposed draft Code of Practice on Food Allergen Management for Food Business Operators | 31/05/2019 | | | | | | |
| CL 2019/50-FH | 05/19 | Request for proposals for new work and/or revision of existing standards | 01/09/2019 | | | | | | |
| CL 2019/69-FH | 07/19 | Request for comments at Step 6 on the draft Code of practice on food allergen management for food business operators | 20/09/2019 | | | | | | |
| CL 2019/70/OCS-FH | 08/19 | Request for Comments at Step 3 on the proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex | 18/10/2019 | | | | | | |
| CL 2019/71/OCS-FH | 08/19 | Request for Comments at Step 3 on the proposed draft Guidance on the management of biological foodborne outbreaks | 18/10/2019 | | | | | | |
| CL 2019/72/OCS-FH | 09/19 | Request for comments at Step 3 on the proposed draft Guidelines for the control of shiga toxin-producing E.coli (STEC) in beef meet, leafy greens, raw milk and cheese produced from raw milk, and sprouts | 18/10/2019 | | | | | | |
| CL 2019/110/OCS-FH | 12/19 | Request for comments at Step 8 on the Draft Code of Practice on Food Allergen Management for Food Business Operators | 30/04/2020 | | | | | | |
| CL 2019/111/OCS-FH | 12/19 | Request for comments at Step 5/8 on the Proposed draft revision of the General Principles of Food Hygiene | 30/04/2020 | | | | | | |
| CL 2019/112/OCS-FH | 12/19 | Request for comments at Step 5 on the Proposed Draft Guidance for the Management of Biological Foodborne Outbreaks | 30/04/2020 | | | | | | |
| CL 2020/32-FH | 04/20 | Request for proposals for new work and/or revision of existing Standards | 31/05/2021 | | | | | | |
| CL 2020/55-FH | 10/20 | Request for comments on the decision tree and on methods of analysis for irradiated foods | 30/11/2020 | | | | | | |
| CL 2021/04/OCS-FH | 02/21 | Request for comments at Step 6 on the draft Guidance for the Management of Biological Foodborne Outbreaks | 30/06/2021 | | | | | | |
| CL 2021/35/OCS-FH | 04/21 | Request for comments on the Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts | 16/06/2021 | | | | | | |
| CL 2021/64/OCS-FH | 10/21 | Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production | 15/01/2022 | | | | | | |
| CL 2021/72/OCS-FH | 10/21 | Request for comments on the draft guidance for the management of biological foodborne outbreaks | 08/01/2022 | | | | | | |
| CL 2021/62/OCS-FH | 10/21 | Request for comments at Step 3 on the proposed draft decision tree (revision of the General Principles of Food Hygiene (CXC 1-1969) | 15/01/2022 | | | | | | |
| CL 2021/63-FH | 12/21 | Request for comments at Step 3 on the proposed draft Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts | 21/01/2022 | | | | | | |
| CL 2022/31-FH | 04/22 | Request for proposals for new work and/or revision of existing standards | 01/09/2022 | | | | | | |
| CL 2022/32/OCS-FH | 05/22 | Request for comments at Step 8 on the Draft Guidelines for the Management of Biological Foodborne Outbreaks | 31/07/2022 | | | | | | |
| CL 2022/33/OCS-FH | 05/22 | Request for comments at Step 5/8 on the proposed draft revision to the General Principles of Food Hygiene | 31/07/2022 | | | | | | |
| CL 2022/50/OCS-FH | 09/22 | Request for comments on the discussion paper on revision of the Guidelines on the Application of General principles Of Food Hygiene to the Control of Viruses in Food (CXG 79-2012) | 31/10/2022 | | | | | | |
| CL 2022/49/OCS-FH | 09/22 | Request for comments on the discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood (CXG 73-2010) | 31/10/2022 | | | | | | |
| CL 2022/56/OCS-FH | 10/22 | Request for comments at Step 3 on the proposed draft guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts | 09/11/2022 | | | | | | |
| CL 2022/48/OCS-FH | 10/22 | Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production | 09/11/2022 | | | | | | |
| CL 2023/28/OCS-FH | 0/ | Request for comments on the Draft Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts (General Section, Annex I on raw beef and Annex III on raw milk and raw milk cheeses) proposed for adoption at Step 5/8 | 03/09/2023 | | | | | | |
| CL 2023/29/OCS-FH | 0/ | Request for comments on the Draft Guidelines for the Safe Use and Reuse of Water in Food Production and Processing (General Section and Annex I on Fresh Produce) proposed for adoption at Step 5/8 | 03/09/2023 | | | | | | |
| CL 2023/30-FH | 0/ | Request for proposals for new work and/or revision of existing standards | 01/11/2023 | | | | | | |
| CL 2024/01-FH | 01/24 | Request for comments at Step 3 on Annex II on Fish and Fishery Products, Annex III on the Production of Milk and Milk Products and the proposed Annex IV on Technologies for recovery and treatment of water for reuse for inclusion in the Guidelines for the Safe Use and Re-use of Water in Food Production (CXG 100-2023) | 11/02/2024 | | | | | | |
| CL 2024/09-FH | 01/24 | Request for comments at Step 3 on proposed draft revision on the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood (CXG 73-2010) | 15/02/2024 | | | | | | |
| CL 2024/11-FH | 01/24 | Request for comments at Step 3 on proposed draft guidelines for food hygiene control measures in traditional markets for food | 17/02/2024 | | | | | | |
| CL 2024/12-FH | 01/24 | Request for comments on the proposal for alignment of the Codex texts developed by CCFH with the General Principles of Food Hygiene (CXC 1-1969) | 17/02/2024 | | | | | | |
| CL 2024/21-FH | 01/24 | Request for comments at Step 3 on proposed draft Annex II on fresh leafy vegetables of the Guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts (CXG 99-2023) | 26/02/2024 | | | | | | |
| CL 2024/22-FH | 01/24 | Request for comments at Step 3 on proposed draft Annex IV on Sprouts of the Guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts (CXG 99-2023) | 26/02/2024 | | | | | | |