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codexalimentarius > Comités > Committee detail ES > Grupos de trabajo por medios electrónicos conexos

Comité del Codex sobre Higiene de los Alimentos (CCFH)

FAO/OMS ID No:CX-712
Signatura del documento:CX/FH
Mandato:(a) Redactar disposiciones básicas sobre higiene de los alimentos aplicables a todos los alimentos ;
(b) examinar, enmendar si es necesario, y ratificar las disposiciones sobre higiene preparadas por los Comités del Codex, que figuran en las normas del Codex para productos, y
(c) examinar, enmendar si es necesario, y ratificar las disposiciones sobre higiene preparadas por los Comités del Codex, que figuran en los códigos de prácticas del Codex, a no ser que la Comisión haya decidido otra cosa en casos específicos, o
(d) redactar disposiciones sobre higiene aplicables a determinados productos alimenticios o grupos de alimentos, independientemente de que correspondan o no al mandato de un Comité del Codex.
(e) examinar problemas específicos de higiene que le encomiende la Comisión.
(f) proponer y catalogar por orden de prioridad las áreas en las que es necesario efectuar una evaluación de riesgos microbiológicos en el plano internacional y definir las cuestiones que los encargados de la evaluación de riesgos deben tratar;
(g) examinar las cuestiones de gestión de riesgos microbiológicos en relación con la higiene de los alimentos y con las actividades de evaluación de riesgos microbiológicos de la FAO y la OMS.

(El término "higiene" incluye, según sea necesario, especificaciones microbiológicas para alimentos y la metodología correspondiente).
Estatuto:Activo
Gobierno hospedante:Estados Unidos de América

Grupos de trabajo por medios electrónicos conexos

Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links
Guidelines for the safe use and re-use of water in food production CCFH 54 English European Union HND,IND,MRT,MAR 31/05/2024 30/04/2025 Forum
Development of guidelines for food hygiene control measures in traditional markets for food CCFH 53 English Kenya BOL,NGA 30/03/2023 08/02/2023 Closed Invitation Forum
Guidelines for the control of Shiga toxin producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheese, and spouts – Annex 2 and 4 CCFH 53 English Chile KEN,NZL,USA 15/02/2023 01/09/2023 Closed Invitation Forum
Guidelines for the use and reuse of water in food production - Annex 2 and 3 CCFH 53 English European Union Chile 15/02/2023 30/09/2023 Closed Invitation Forum
Revision of the guidelines on the application of general principles of food hygiene to the control of pathogenic vibrio species in seafood (CXG 73-2010) CCFH 53 English Japan Chile 05/02/2023 01/09/2023 Closed Invitation Forum
Guidelines for the safe use and re-use of water in food produciont CCFH 52 English Honduras European Union 01/05/2022 30/06/2022 Closed Invitation Forum
Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts CCFH 52 English Chile FRA,NZL,USA 30/04/2022 02/06/2022 Closed Invitation Forum
Guidelines for the Safe Use and Reuse of Water in Food Production CCFH 51 English Honduras CHL,DNK,EUR,IND 17/02/2020 16/01/2020 Closed Invitation Forum
Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts CCFH 51 English Chile FRA,NZL,USA 31/01/2020 31/07/2020 Closed Invitation Forum
Guidance for the Management of Biological Foodborne Outbreaks CCFH 50 English, Spanish Denmark CHL,EUR 28/02/2019 29/05/2019 Closed Invitation Forum
EWG on Revision of the General Principles of Food Hygiene CCFH 50 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 31/01/2019 Closed Invitation Forum
EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts CCFH 50 English, Spanish United States of America Chile 31/01/2019 Closed Invitation Forum
Revision of the General Principles of Food Hygiene CCFH 49 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 28/02/2018 Closed Invitation Forum
Guideline for the Management of (Micro)biological Foodborne Crisis/Outbreaks CCFH 49 English, Spanish Denmark CHL,EUR 23/02/2018 31/05/2018 Closed Invitation Forum
EWG on Histamine Guidance CCFH 49 English Japan United States of America 31/01/2018 31/03/2018 Closed Invitation Forum
EWG on the development of a Code of Practrice for Allergen Management for Food Business Operators CCFH 49 English Australia GBR,USA 31/01/2018 Closed Invitation Forum
Revision of the General Principles of Food Hygiene CCFH 48 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 27/01/2017 30/06/2017 Closed Invitation Forum
Guidance for histamine control in the Codex of Practice for Fish and Fishery Products (CAC/RCP 52-2003) and sampling plans for histamines in standards for fish and fishery products CCFH 48 English Japan United States of America 15/01/2017 30/06/2017 Closed Invitation