| CXC 20-1979 | 国际食品贸易含互惠和食品援助贸易伦理道德规范
| CCGP | 2010 | |
| CXS 107-1981 | 国际食品法典标准食品添加剂销售标识通用标准
| CCFA | 2016 | |
| CXS 150-1985 | 食用盐法典标准 | CCFA | 2012 | |
| CXG 3-1989 | Guidelines for Simple Evaluation of Dietary Exposure to Food Additives | CCFA | 2014 | |
| CXS 106-1983 | 辐照食品通用标准 | CCFH | 2003 | |
| CXS 193-1995 | 食品和饲料中污染物和毒素通用标准
| CCCF | 2019 | |
| CXC 19-1979 | 食品辐照加工推荐性国际操作规范 | CCFH | 2003 | |
| CXC 1-1969 | 国际推荐操作规范
食品卫生总则 | CCFH | 2003 | |
| CXC 23-1979 | Code of Hygienic Practice for Low and Acidified Low Acid Canned Foods | CCFH | 1993 | |
| CXC 40-1993 | 无菌加工和包装低酸食品卫生操作规范 | CCFH | 1993 | |
| CXC 43R-1995 | 国际食品法典 街头食品制备和出售地区性卫生规范准则 （拉丁美洲和加勒比地区标准)
| CCLAC | 2001 | |
| CXG 13-1991 | Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System | CCMMP | 1991 | |
| CXG 17-1993 | Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable Defects | CCPFV | 1993 | |
| CXS 1-1985 | 预包装食品标识通用标准 | CCFL | 2018 | |
| CXG 2-1985 | 营养标签准则 | CCFL | 2017 | |
| CXS 228-2001 | 国际食品法典标准 污染物一般分析方法
| CCMAS | 2004 | |
| CXG 19-1995 | 食品安全紧急状况信息交换原则和准则 | CCFICS | 2016 | |
| CXG 20-1995 | Principles for Food Import and Export Inspection and Certification | CCFICS | 1995 | |
| CXA 4-1989 | Classification of Foods and Animal Feeds | CCPR | 1993 | |
| CXG 41-1993 | 应用国际食品法典最大残留限量并开展分析的商品部位 | CCPR | 2010 | |
| CXM 2 | 食品中兽药残留的最大残留限量和风险管理建议 | CCRVDF | 2018 | |
| CXS 151-1985 | Standard for Gari | CCCPL | 2019 | |
| CXS 152-1985 | 国际食品法典标准小麦粉
| CCCPL | 2019 | |
| CXS 153-1985 | 国际食品法典标准玉米 | CCCPL | 2019 | |
| CXS 155-1985 | 国际食品法典标准脱胚玉米粉和玉米渣 | CCCPL | 2019 | |
| CXS 169-1989 | 国际食品法典标准 珍珠稗和脱皮珍珠稗（小米） | CCCPL | 2019 | |
| CXS 171-1989 | 国际食品法典标准 特种豆类 | CCCPL | 1995 | |
| CXS 172-1989 | 国际食品法典标准 高粱米 | CCCPL | 2019 | |
| CXS 173-1989 | 国际食品法典标准 高粱粉 | CCCPL | 2019 | |
| CXS 176-1989 | 国际食品法典标准食用木薯粉 | CCCPL | 2019 | |
| CXS 178-1991 | 国际食品法典标准 硬质小麦粗粉和硬质小麦粉 | CCCPL | 2019 | |
| CXS 198-1995 | 国际食品法典标准稻米 | CCCPL | 2019 | |
| CXS 199-1995 | Standard for Wheat and Durum Wheat | CCCPL | 2019 | |
| CXS 200-1995 | 国际食品法典标准花生 | CCCPL | 2019 | |
| CXS 201-1995 | 燕麦标准 | CCCPL | 2019 | |
| CXS 202-1995 | 国际食品法典标准蒸粗麦粉 | CCCPL | 1995 | |
| CXS 86-1981 | Standard for Cocoa Butter | CCCPC | 2016 | |
| CXS 87-1981 | Standard for Chocolate and Chocolate Products | CCCPC | 2016 | |
| CXS 105-1981 | 国际食品法典标准可可粉和加糖干可可粉 | CCCPC | 2016 | |
| CXC 36-1987 | 国际散装食用油脂储藏和运输建议操作规程 | CCFO | 2015 | |
| CXS 3-1981 | 国际食品法典标准 鲑鱼罐头
| CCFFP | 2013 | |
| CXS 36-1981 | 国际食品法典标准速冻去内脏和未去内脏鱼 | CCFFP | 2017 | |
| CXS 37-1991 | 国际食品法典标准虾或对虾罐头 | CCFFP | 2018 | |
| CXS 90-1981 | 国际食品法典标准蟹肉罐头 | CCFFP | 2018 | |
| CXS 92-1981 | 国际食品法典标准速冻虾或对虾 | CCFFP | 2017 | |
| CXS 95-1981 | 速冻龙虾标准 | CCFFP | 2017 | |
| CXS 119-1981 | 国际食品法典标准有鳍鱼罐头
| CCFFP | 2018 | |
| CXS 165-1989 | 国际食品法典标准速冻块状鱼片、鱼糜和混合鱼片鱼糜 | CCFFP | 2017 | |
| CXS 166-1989 | 国际食品法典标准速冻面包屑或面糊包裹鱼条、鱼块和鱼片 | CCFFP | 2017 | |
| CXS 167-1989 | 国际食品法典标准 盐腌鳕鱼和盐干鳕鱼 | CCFFP | 2018 | |
| CXS 189-1993 | 国际食品法典标准干鲨鱼翅 | CCFFP | 1993 | |
| CXS 190-1995 | 国际食品法典标准 速冻鱼片 | CCFFP | 2017 | |
| CXS 191-1995 | 国际食品法典标准 速冻生鱿鱼 | CCFFP | 1995 | |
| CXS 141-1983 | Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake | CCCPC | 2016 | |
| CXS 19-1981 | 单项标准未涵盖的食用油脂标准 | CCFO | 2019 | |
| CXS 33-1981 | Standard for Olive Oils and Olive Pomace Oils | CCFO | 2017 | |
| CXS 17-1981 | 罐装苹果酱标准 | CCPFV | 2017 | |
| CXS 38-1981 | 国际食品法典标准食用菌及其制品 | CCPFV | 1981 | |
| CXS 39-1981 | 干食用菌法典标准 | CCPFV | 1981 | |
| CXS 40R-1981 | 国际食品法典标准鲜鸡油菌(欧盟地区标准) | CCEURO | 1981 | |
| CXS 42-1981 | Standard for Canned Pineapple | CCPFV | 1987 | |
| CXS 60-1981 | 国际食品法典标准树莓罐头 | CCPFV | 1981 | |
| CXS 62-1981 | 国际食品法典标准草莓罐头 | CCPFV | 2019 | |
| CXS 66-1981 | 国际食品法典标准食用橄榄 | CCPFV | 2013 | |
| CXS 67-1981 | 葡萄干法典标准 | CCPFV | 2019 | |
| CXS 99-1981 | 罐装热带水果沙拉标准 | CCPFV | 2017 | |
| CXS 115-1981 | 国际食品法典标准酸黄瓜（黄瓜酱菜） | CCPFV | 2017 | |
| CXS 131-1981 | 带壳开心果法典标准 | CCPFV | 1981 | |
| CXS 143-1985 | 海枣法典标准 | CCPFV | 1985 | |
| CXS 88-1981 | Standard for Corned Beef | CCPMPP | 2019 | |
| CXS 89-1981 | Standard for Luncheon Meat | CCPMPP | 2019 | |
| CXS 96-1981 | Standard for Cooked Cured Ham | CCPMPP | 2019 | |
| CXS 97-1981 | Standard for Cooked Cured Pork Shoulder | CCPMPP | 2019 | |
| CXS 98-1981 | Standard for Cooked Cured Chopped Meat | CCPMPP | 2019 | |
| CXG 14-1991 | 国际食品法典 加工畜禽、肉制品使用的香料和香草的微生物质量导则
| CCPMPP | 1991 | |
| CXS 145-1985 | Standard for Canned Chestnuts and Canned Chestnut Purée | CCPFV | 2017 | |
| CXS 160-1987 | 国际食品法典标准芒果酱 | CCPFV | 1987 | |
| CXC 2-1969 | Code of Hygienic Practice for Canned Fruit and Vegetable Products | CCPFV | 2011 | |
| CXC 3-1969 | Code of Hygienic Practice for Dried Fruits | CCPFV | 2011 | |
| CXC 4-1971 | Code of Hygienic Practice for Desiccated Coconut | CCPFV | 2011 | |
| CXC 5-1971 | Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi | CCPFV | 1971 | |
| CXC 6-1972 | Code of Hygienic Practice for Tree Nuts | CCPFV | 1972 | |
| CXC 22-1979 | 国际食品法典 花生推荐性卫生操作规范
| CCPFV | 1979 | |
| CXS 41-1981 | 国际食品法典标准速冻豌豆 | CCPFV | 2019 | |
| CXS 52-1981 | 国家食品法典标准速冻草莓 | CCPFV | 2019 | |
| CXS 69-1981 | 国际食品法典标准速冻覆盆子 | CCPFV | 2019 | |
| CXS 75-1981 | 国际食品法典标准速冻桃 | CCPFV | 2019 | |
| CXS 76-1981 | 国际食品法典标准速冻越橘 | CCPFV | 2019 | |
| CXS 103-1981 | 国际食品法典标准速冻蓝莓 | CCPFV | 2019 | |
| CXS 110-1981 | 国际食品法典标准速冻嫩茎花椰菜 | CCPFV | 1981 | |
| CXS 113-1981 | 国际食品法典标准 速冻菜豆和黄刀豆
| CCPFV | 1981 | |
| CXC 30-1983 | Code of Hygienic Practice for the Processing of Frog Legs | CCFH | 1983 | |
| CXS 279-1971 | 黄油标准 | CCMMP | 2018 | |
| CXS 280-1973 | 乳脂产品标准 | CCMMP | 2018 | |
| CXS 281-1971 | 炼乳标准 | CCMMP | 2018 | |
| CXS 282-1971 | 甜炼乳标准 | CCMMP | 2018 | |
| CXS 283-1978 | 干酪通用标准 | CCMMP | 2018 | |
| CXS 284-1971 | 乳清干酪标准 | CCMMP | 2018 | |
| CXS 288-1976 | 稀奶油和预制稀奶油标准 | CCMMP | 2018 | |
| CXS 289-1995 | 乳清粉标准 | CCMMP | 2018 | |
| CXS 290-1995 | 食用酪蛋白制品标准 | CCMMP | 2018 | |
| CXS 263-1966 | 切达干酪标准 | CCMMP | 2019 | |
| CXS 266-1966 | 高达奶酪标准 | CCMMP | 2019 | |
| CXS 270-1968 | 泰尔西特奶酪标准
| CCMMP | 2019 | |
| CXS 271-1968 | 圣宝林奶酪标准 | CCMMP | 2019 | |
| CXS 272-1968 | 菠萝伏洛干酪标准
| CCMMP | 2019 | |
| CXS 276-1973 | 卡门培尔奶酪标准 | CCMMP | 2019 | |
| CXS 278-1978 | 特硬搓碎干酪标准 | CCMMP | 2018 | |
| CXS 108-1981 | 天然矿泉水法典标准 | CCNMW | 2019 | |
| CXC 33-1985 | 国际食品法典 采集、加工和销售天然矿泉水 卫生规范守则
| CCFH | 2011 | |
| CXS 13-1981 | 国际食品法典标准 番茄罐头 | CCPFV | 2017 | |
| CXC 8-1976 | 速冻食品加工和处理操作规范
| TFPHQFF | 2008 | |
| CXS 117-1981 | Standard for Bouillons and Consommés | CCSB | 2015 | |
| CXS 53-1981 | 低钠特殊膳食食品法典标准 (包括盐的替代品) | CCNFSDU | 2019 | |
| CXS 73-1981 | 罐装婴儿食品法典标准 | CCNFSDU | 2017 | |
| CXS 74-1981 | 谷基类婴幼儿加工食品法典标准 | CCNFSDU | 2019 | |
| CXS 118-1979 | 麸质不耐受人群的特殊膳食用食品法典标准 | CCNFSDU | 2015 | |
| CXS 156-1987 | 较大婴儿配方食品法典标准 | CCNFSDU | 2017 | |
| CXS 180-1991 | 特殊医用食品标签和声称法典标准 | CCNFSDU | 1991 | |
| CXS 181-1991 | 控制体重用配方食品法典标准 | CCNFSDU | 1991 | |
| CXS 203-1995 | 国际食品法典标准减肥用低能量配方食品 | CCNFSDU | 1995 | |
| CXG 8-1991 | 较大婴儿和幼儿配方辅助食品准则 | CCNFSDU | 2017 | |
| CXG 9-1987 | 食品中添加必需营养素的通用原则 | CCNFSDU | 2015 | |
| CXA 2-1976 | Statement on Infant Feeding | CCNFSDU | 1976 | |
| CXS 12-1981 | 蜂蜜标准 | CCS | 2019 | |
| CXS 182-1993 | 菠萝法典标准 | CCFFV | 2011 | |
| CXS 183-1993 | 木瓜法典标准 | CCFFV | 2011 | |
| CXS 184-1993 | 芒果法典标准 | CCFFV | 2005 | |
| CXS 185-1993 | 仙人掌法典标准 | CCFFV | 2005 | |
| CXS 186-1993 | 刺梨法典标准 | CCFFV | 2005 | |
| CXS 187-1993 | 阳桃法典标准 | CCFFV | 2005 | |
| CXS 188-1993 | 玉米笋法典标准 | CCFFV | 2005 | |
| CXS 196-1995 | 荔枝法典标准 | CCFFV | 2011 | |
| CXS 197-1995 | 鳄梨法典标准 | CCFFV | 2013 | |
| CXS 163-1987 | 国际食品法典标准小麦蛋白制品包括小麦面筋 | CCVP | 2001 | |
| CXS 174-1989 | 国际食品法典标准 植物蛋白制品（VPP) | CCVP | 2019 | |
| CXG 4-1989 | 国际食品法典 食品中使用的植物蛋白制品（VPP) 通用准则 | CCVP | 1989 | |
| CXS 205-1997 | 香蕉法典标准 | CCFFV | 2005 | |
| CXS 204-1997 | 山竹法典标准 | CCFFV | 2005 | |
| CXG 54-2004 | 测量不确定度准则
| CCMAS | 2011 | |
| CXG 50-2004 | 抽样通则 | CCMAS | 2004 | |
| CXG 56-2005 | 国际食品法典 质谱在农药残留定性、确认和定量分析中的应用指南
| CCPR | 2005 | |
| CXC 58-2005 | Code of Hygienic Practice for Meat | CCMPH | 2005 | |
| CXC 53-2003 | 新鲜水果和蔬菜 卫生操作规程 | CCFH | 2017 | |
| CXG 55-2005 | 国际食品法典 维生素和矿物质食物补充剂导则
| CCNFSDU | 2005 | |
| CXC 61-2005 | Code of Practice to Minimize and Contain Antimicrobial Resistance | CCRVDF | 2005 | |
| CXC 60-2005 | Code of Practice for the Prevention and Reduction of Inorganic Tin Contamination in Canned Foods | CCCF | 2005 | |
| CXC 59-2005 | Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts | CCCF | 2010 | |
| CXS 246-2005 | 红毛丹果法典标准 | CCFFV | 2005 | |
| CXS 242-2003 | 国际食品法典标准 核果罐头 | CCPFV | 2017 | |
| CXG 49-2003 | 国际食品法典 与IUPAC一致的单一实验室分析方法的确证导则
| CCMAS | 2003 | |
| CXS 236-2003 | 国际食品法典标准 熟制盐渍鳀鱼干 | CCFFP | 2003 | |
| CXS 244-2004 | 国际食品法典标准 盐腌大西洋鲱鱼和盐腌西鲱鱼
| CCFFP | 2018 | |
| CXC 52-2003 | 鱼和鱼制品操作规范 | CCFFP | 2016 | |
| CXS 298R-2009 | 发酵豆酱区域标准 | CCASIA | 2013 | |
| CXC 72-2013 | Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Cocoa | CCCF | 2013 | |
| CXS 316-2014 | Standard for Passion Fruit | CCFFV | 2014 | |
| CXC 45-1997 | Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals | CCCF | 1997 | |
| CXS 206-1999 | General Standard for the Use of Dairy Terms | CCMMP | 1999 | |
| CXS 207-1999 | 奶粉和奶油粉标准 | CCMMP | 2018 | |
| CXS 208-1999 | 盐水干酪类标准 | CCMMP | 2018 | |
| CXS 210-1999 | Standard for Named Vegetable Oils | CCFO | 2019 | |
| CXS 211-1999 | Standard for Named Animal Fats | CCFO | 2019 | |
| CXS 213-1999 | 酸橙法典标准 | CCFFV | 2011 | |
| CXS 214-1999 | 柚子法典标准 | CCFFV | 2011 | |
| CXS 215-1999 | 番石榴法典标准 | CCFFV | 2011 | |
| CXS 216-1999 | 佛手瓜法典标准 | CCFFV | 2011 | |
| CXS 217-1999 | 来檬法典标准 | CCFFV | 2011 | |
| CXS 218-1999 | 生姜法典标准 | CCFFV | 2005 | |
| CXS 219-1999 | 葡萄柚法典标准 | CCFFV | 2011 | |
| CXS 220-1999 | 龙眼法典标准 | CCFFV | 2011 | |
| CXC 46-1999 | 国际食品法典延长货架期的冷藏包装食品卫生操作规范 | CCFH | 1999 | |
| CXA 5-1993 | Glossary of Terms and Definitions (Residues of Veterinary Drugs in Foods) | CCRVDF | 2003 | |
| CXG 23-1997 | 营养和保健宣称使用准则 | CCFL | 2013 | |
| CXG 43R-2003 | Regional Guidelines for Codex Contact Points and National Codex Committees (Africa) | CCAFRICA | 2003 | |
| CXG 57R-1999 | Regional Guidelines for Codex Contact Points and National Codex Committees (Asia) | CCASIA | 1999 | |
| CXG 58R-2005 | 近东地区成员国与国际食品法典委员会联系指南
| CCNE | 2005 | |
| CXS 237-2003 | 火龙果法典标准 | CCFFV | 2011 | |
| CXS 238-2003 | 甜木薯法典标准 | CCFFV | 2013 | |
| CXS 245-2004 | 橙子法典标准 | CCFFV | 2011 | |
| CXS 241-2003 | Standard for Canned Bamboo Shoots | CCPFV | 2015 | |
| CXS 240-2003 | 国际食品法典标准 含水椰子制品——椰子汁和椰浆 | CCPFV | 2003 | |
| CXG 51-2003 | 国际食品法典 罐装水果包装介质法典指南
| CCPFV | 2013 | |
| CXS 154-1985 | 国际食品法典标准全玉米粉 | CCCPL | 2019 | |
| CXC 55-2004 | Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts | CCCF | 2004 | |
| CXG 60-2006 | Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System | CCFICS | 2006 | |
| CXS 250-2006 | 脱脂炼乳与植物脂肪混合物标准 | CCMMP | 2018 | |
| CXS 251-2006 | 脱脂乳与植物脂肪混合粉剂标准 | CCMMP | 2018 | |
| CXS 252-2006 | 脱脂甜炼乳和植物脂肪混合物标准 | CCMMP | 2018 | |
| CXS 253-2006 | 乳脂涂抹物标准 | CCMMP | 2018 | |
| CXS 249-2006 | 食品添加剂自身销售标识通用标准
| CCCPL | 2019 | |
| CXG 59-2006 | 国际食品法典 结果不确定度评估导则
| CCPR | 2011 | |
| CXC 62-2006 | Code of Practice for the Prevention and Reduction of Dioxin, Dioxins-like PCBs and non-Dioxin-like PCBs in Food and Feed | CCCF | 2018 | |
| CXS 239-2003 | 国际食品法典标准 食品添加剂通用分析方法 | CCMAS | 2004 | |
| CXS 192-1995 | 食品添加剂通用法典标准 | CCFA | 2019 | |
| CXS 255-2007 | 鲜食葡萄法典标准 | CCFFV | 2011 | |
| CXC 15-1976 | Code of Hygienic Practice for Eggs and Egg Products | CCFH | 2007 | |
| CXG 61-2007 | 应用食品卫生的一般原则控制食品中单核细胞增生李斯特氏菌的准则 | CCFH | 2009 | |
| CXG 63-2007 | 国际食品法典 微生物风险管理（MRM）行为原则和准则 | CCFH | 2008 | |
| CXG 32-1999 | 国际食品法典 有机制造食品的生产、加工、标签与营销指导方针
| CCFL | 2013 | |
| CXS 256-2007 | Standard for Fat Spreads and Blended Spreads | CCFO | 2019 | |
| CXS 257R-2007 | 罐装鹰嘴豆泥和芝麻酱混合物的区域标准 | CCNE | 2007 | |
| CXS 258R-2007 | 罐装柠檬蒜香蚕豆区域标准
| CCNE | 2007 | |
| CXS 259R-2007 | 芝麻酱区域标准
| CCNE | 2007 | |
| CXS 72-1981 | 婴儿配方及特殊医用婴儿配方食品标准 | CCNFSDU | 2016 | |
| CXS 260-2007 | 腌制水果和蔬菜法典标准
| CCPFV | 2017 | |
| CXS 57-1981 | 国际食品法典标准加工番茄浓缩物 | CCPFV | 2017 | |
| CXS 307-2011 | 辣椒法典标准 | CCFFV | 2011 | |
| CXS 304R-2011 | 食品添加剂自身销售标识通用标准
| CCLAC | 2011 | |
| CXS 305R-2011 | 国际食品法典标准蛋黄果的区域法典标准 | CCLAC | 2011 | |
| CXS 301R-2011 | 可食西米粉区域标准
(亚洲) | CCASIA | 2011 | |
| CXS 306R-2011 | 辣椒酱区域标准(亚洲) | CCASIA | 2017 | |
| CXG 25-1997 | Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods | CCFICS | 2016 | |
| CXG 26-1997 | Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems | CCFICS | 2010 | |
| CXG 27-1997 | 国际食品法典 从事食品进出口控制的测试实验室能力评估导则
| CCMAS | 2006 | |
| CXG 28-1995 | 国际食品法典 （化学品）分析实验室能力验证的国际协调议定书
| CCMAS | 1997 | |
| CXG 30-1999 | 实施微生物危险性评估的原则及准则 | CCFH | 2014 | |
| CXG 31-1999 | 国际食品法典鱼类和贝壳类实验室感官检验指南 | CCFFP | 1999 | |
| CXG 33-1999 | 国际食品法典 农药最大残留限量符合性测定的推荐取样方法
| CCPR | 1999 | |
| CXG 34-1999 | Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems | CCFICS | 1999 | |
| CXS 221-2001 | 国际食品法典标准未成熟干酪（包括新鲜干酪） | CCMMP | 2018 | |
| CXS 222-2001 | 国际食品法典标准海淡水鱼类、甲壳类以及软体动物类制成的脆片 | CCFFP | 2018 | |
| CXS 223-2001 | 国际食品法典标准泡菜 | CCPFV | 2017 | |
| CXS 224-2001 | 芋头法典标准 | CCFFV | 2011 | |
| CXS 226-2001 | 灯笼果法典标准 | CCFFV | 2011 | |
| CXS 227-2001 | 国际食品法典标准 瓶装/包装饮用水（不包括天然矿泉水）通用标准 | CCNMW | 2019 | |
| CXC 47-2001 | Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed Food | CCFH | 2001 | |
| CXC 49-2001 | Code of Practice Concerning Source Directed Measures to Reduce Contamination of Foods with Chemicals | CCCF | 2001 | |
| CXG 38-2001 | Guidelines for Design, Production, Issuance and Use of Generic Official Certificates | CCFICS | 2009 | |
| CXG 37-2001 | 国际食品法典 分析测量中回收率信息的使用与IUPAC的协调导则
| CCMAS | 2001 | |
| CXS 231-2001 | 国际食品法典标准 辐照食品检测通用方法 | CCMAS | 2003 | |
| CXG 40-1993 | Guidelines on Good Laboratory Practice in Pesticide Residue Analysis | CCPR | 2010 | |
| CXS 234-1999 | Recommended Methods of Analysis and Sampling | CCMAS | 2019 | |
| CXC 48-2001 | 国际食品法典 | CCFH | 2001 | |
| CXG 21-1997 | Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods | CCFH | 2013 | |
| CXS 243-2003 | 发酵乳制品标准草案 | CCMMP | 2018 | |
| CXC 51-2003 | Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals | CCCF | 2017 | |
| CXG 44-2003 | 现代生物技术食品风险分析原则
| TFFBT | 2011 | |
| CXG 45-2003 | Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants | TFFBT | 2008 | |
| CXG 46-2003 | Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms | TFFBT | 2003 | |
| CXG 53-2003 | Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems | CCFICS | 2008 | |
| CXG 47-2003 | Guidelines for Food Import Control Systems | CCFICS | 2006 | |
| CXC 54-2004 | Code of Practice on Good Animal Feeding | TFAF | 2008 | |
| CXC 57-2004 | Code of Hygienic Practice for Milk and Milk Products | CCFH | 2009 | |
| CXC 56-2004 | Code of Practice for the Prevention and Reduction of Lead Contamination in Foods | CCCF | 2004 | |
| CXG 48-2004 | 国际食品法典标准 鱼和鱼制品证书格式
| CCFFP | 2004 | |
| CXG 81-2013 | 《供政府对饲料危害等级进行优先性排序的指南》 | TFAF | 2013 | |
| CXC 73-2013 | Code of Practice for the Reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava Products | CCCF | 2013 | |
| CXS 311-2013 | 熏鱼、烟熏风味鱼和熏干鱼标准 | CCFFP | 2018 | |
| CXS 312-2013 | 供直接消费或再加工的鲜活、生鲜冷藏或冷冻鲍鱼标准 | CCFFP | 2016 | |
| CXC 39-1993 | 国际食品法典 大众餐饮业预烹调和烹调食品卫生操作规范
| CCFH | 1993 | |
| CXC 64-2008 | Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during the Production of Acid-HVPs and Products that Contain Acid- HVPs | CCCF | 2008 | |
| CXG 84-2012 | Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups | CCPR | 2017 | |
| CXG 85-2014 | Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle | CCFH | 2014 | |
| CXG 83-2013 | 国际食品贸易中采样和检验方法使用原则 | CCMAS | 2015 | |
| CXG 36-1989 | 食品添加剂分类名称和国际编号系统 | CCFA | 2019 | |
| CXS 310-2013 | 石榴法典标准 | CCFFV | 2013 | |
| CXC 71R-2013 | Regional Code of Practice for Street-vended Foods (Near East) | CCNE | 2013 | |
| CXG 71-2009 | 国际食品法典标准
与食用动物的兽药使用有关的国家食品安全保障监管方案的设计与执行指南
| CCRVDF | 2014 | |
| CXS 297-2009 | 特定罐装蔬菜标准
| CCPFV | 2015 | |
| CXS 296-2009 | 果酱、果冻和橘子酱标准 | CCPFV | 2017 | |
| CXG 70-2009 | 国际食品法典 分析（测试）结果争端解决参考指南
| CCMAS | 2009 | |
| CXC 68-2009 | Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying Processes | CCCF | 2009 | |
| CXC 67-2009 | Code of Practice for the Reduction of Acrylamide in Foods | CCCF | 2009 | |
| CXS 294R-2009 | GOCHUJANG区域标准草案 | CCASIA | 2009 | |
| CXG 72-2009 | 国际食品法典 分析术语指南 | CCMAS | 2009 | |
| CXS 146-1985 | 特殊膳食用预包装食品标签和声称通用标准 | CCFL | 2009 | |
| CXG 10-1979 | 婴幼儿特殊膳食用食品中营养物质的参考清单 | CCNFSDU | 2015 | |
| CXS 300-2010 | 食品添加剂自身销售标识通用标准
| CCFFV | 2013 | |
| CXS 299-2010 | 苹果法典标准 | CCFFV | 2010 | |
| CXS 291-2010 | 鲟鱼子酱标准 | CCFFP | 2018 | |
| CXG 75-2010 | 低水分含量食品卫生操作规范 | CCFA | 2010 | |
| CXG 74-2010 | 国际食品法典 检测、鉴定和量化食品中特定基因序列和蛋白质* 的执行标准和方法确认准则 | CCMAS | 2010 | |
| CXG 76-2011 | Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology | CCFL | 2011 | |
| CXG 77-2011 | Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance | TFAMR | 2011 | |
| CXG 78-2011 | Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat | CCFH | 2011 | |
| CXC 70-2011 | Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination in Stone Fruit Distillates | CCCF | 2011 | |
| CXS 302-2011 | 鱼露标准 | CCFFP | 2018 | |
| CXS 308R-2011 | 国际食品法典标准 辣椒酱(北非红辣椒酱)的区域标准 | CCNE | 2011 | |
| CXS 309R-2011 | Regional Standard for Halwa Tehenia | CCNE | 2011 | |
| CXS 303-2011 | 树番茄法典标准 | CCFFV | 2011 | |
| CXS 77-1981 | 国际食品法典标准速冻菠菜
| CCPFV | 1981 | |
| CXS 78-1981 | Standard for Canned Fruit Cocktail | CCPFV | 2017 | |
| CXS 111-1981 | 国际食品法典标准 速冻花椰菜
| CCPFV | 1981 | |
| CXS 112-1981 | 国际食品法典标准 速冻抱子甘蓝
| CCPFV | 1981 | |
| CXS 114-1981 | 国际食品法典标准速冻法式油炸马铃薯 | CCPFV | 1981 | |
| CXS 130-1981 | 杏干法典标准 | CCPFV | 1981 | |
| CXS 177-1991 | 国际食品法典标准脱水椰米 | CCPFV | 2011 | |
| CXS 70-1981 | 国际食品法典标准金枪鱼和鲣鱼罐头 | CCFFP | 2018 | |
| CXS 94-1981 | Standard for Canned Sardines and Sardine-Type Products | CCFFP | 2018 | |
| CXC 44-1995 | 新鲜水果和蔬菜包装与运输操作规程 | CCFFV | 2004 | |
| CXG 22R-1997 | 设计街头售卖食品监管措施的区域准则（非洲） | CCAFRICA | 1999 | |
| CXS 254-2007 | Standard for Certain Canned Citrus Fruits | CCPFV | 2013 | |
| CXS 262-2006 | 莫萨里拉干酪标准
| CCMMP | 2019 | |
| CXS 264-1966 | 旦伯奶酪标准
| CCMMP | 2019 | |
| CXS 265-1966 | 艾丹姆奶酪标准 | CCMMP | 2019 | |
| CXS 267-1966 | 哈瓦蒂干酪标准
| CCMMP | 2019 | |
| CXS 268-1966 | 萨姆索奶酪标准 | CCMMP | 2019 | |
| CXS 269-1967 | 埃门塔尔奶酪标准
| CCMMP | 2019 | |
| CXS 273-1968 | Standard for Cottage Cheese | CCMMP | 2018 | |
| CXS 274-1969 | 库洛米耶尔干酪标准 | CCMMP | 2019 | |
| CXS 275-1973 | 奶油干酪标准 | CCMMP | 2018 | |
| CXS 277-1973 | 布里奶酪标准 | CCMMP | 2019 | |
| CXC 63-2007 | Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine | CCCF | 2007 | |
| CXA 6-2019 | List of Codex Specifications for Food Additives | CCFA | 2019 | |
| CXG 62-2007 | 供各国政府应用的食品安全危险性分析工作原则 | CCGP | 2007 | |
| CXS 247-2005 | General Standard for Fruit Juices and Nectars | TFFJ | 2005 | |
| CXG 73-2010 | 关于采用《食品卫生通用原则》防控海产品中 致病性弧菌的准则 | CCFH | 2010 | |
| CXG 1-1979 | 产品宣称通用准则 | CCFL | 2009 | |
| CXG 24-1997 | “清真”术语使用通用准则 | CCFL | 1997 | |
| CXS 175-1989 | 国际食品法典标准 大豆蛋白制品 | CCVP | 2019 | |
| CXS 170-1989 | 国际食品法典标准 珍珠稗粉（小米面） | CCCPL | 2019 | |
| CXC 50-2003 | Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in Other Beverages | CCCF | 2003 | |
| CXS 212-1999 | 国际食品法典标准糖 | CCS | 2019 | |
| CXS 225-2001 | 芦笋法典标准 | CCFFV | 2005 | |
| CXG 64-1995 | Protocol for the Design, Conduct and Interpretation of Method Performance Studies | CCMAS | 1997 | |
| CXG 65-1997 | 国际食品法典 分析化学实验室内部质量控制的一致性指南
| CCMAS | 1997 | |
| CXS 293-2008 | 树番茄法典标准 | CCFFV | 2008 | |
| CXG 66-2008 | Guidelines for the Use of Flavourings | CCFA | 2008 | |
| CXG 69-2008 | Guideline for the Validation of Food Safety Control Measures | CCFH | 2013 | |
| CXG 68-2008 | Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals | TFFBT | 2008 | |
| CXC 65-2008 | Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried Figs | CCCF | 2008 | |
| CXC 66-2008 | Code of Hygienic Practice for Powdered Formulae for Infants and Young Children | CCFH | 2009 | |
| CXG 67-2008 | Model Export Certificate for Milk and Milk Products | CCMMP | 2010 | |
| CXG 79-2012 | 食品卫生通用原则在食物病毒防控方面的应用准则 | CCFH | 2012 | |
| CXS 292-2008 | Standard for Live and Raw Bivalve Molluscs | CCFFP | 2015 | |
| CXC 69-2009 | Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Coffee | CCCF | 2009 | |
| CXS 313R-2013 | 黄豆糕区域标准 | CCASIA | 2017 | |
| CXG 80-2013 | 饲料风险评估应用准则 | TFAF | 2013 | |
| CXS 314R-2013 | 枣泥区域标准（近东） | CCNE | 2013 | |
| CXG 82-2013 | 国家食品管理系统原则与准则 | CCFICS | 2013 | |
| CXS 315-2014 | Standard for Fresh and Quick Frozen Raw Scallop Products | CCFFP | 2017 | |
| CXG 86-2015 | Guidelines for the Control of Trichinella Spp. in Meat of Suidae | CCFH | 2015 | |
| CXC 74-2014 | Code of Practice for Weed Control to Prevent and Reduce Pyrrolizidine Alkaloid Contamination in Food and Feed | CCCF | 2014 | |
| CXC 75-2015 | 低水分含量食品卫生操作规范 | CCFH | 2018 | |
| CXS 320-2015 | 速冻蔬菜标准
| CCPFV | 2017 | |
| CXS 321-2015 | 人参制品标准
| CCPFV | 2015 | |
| CXS 319-2015 | 特定罐装水果标准
| CCPFV | 2018 | |
| CXS 317-2014 | Standard for Durian | CCFFV | 2014 | |
| CXS 318-2014 | Standard for Okra | CCFFV | 2014 | |
| CXG 89-2016 | 进口国和出口国支持食品贸易的信息交流准则 | CCFICS | 2016 | |
| CXG 87-2016 | 牛肉和猪肉中非伤寒沙门氏菌（NONTYPHOIDAL SALMONELLA SPP.）防控准则 | CCFH | 2016 | |
| CXG 88-2016 | Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites | CCFH | 2016 | |
| CXS 322R-2015 | Regional Standard for Non-Fermented Soybean Products | CCASIA | 2017 | |
| CXC 76R-2017 | 亚洲街头售卖食品区域卫生操作规范 | CCASIA | 2017 | |
| CXG 90-2017 | Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed | CCPR | 2017 | |
| CXG 91-2017 | 国家食品监管体系绩效监测原则及准则 | CCFICS | 2017 | |
| CXC 77-2017 | 预防并减少稻米中砷污染操作规范 | CCCF | 2017 | |
| CXC 78-2017 | 预防和减少香辛料中真菌毒素操作规范 | CCCF | 2017 | |
| CXS 329-2017 | Standard for Fish Oils | CCFO | 2017 | |
| CXS 325R-2017 | 未精炼乳木果油区域标准 | CCAFRICA | 2017 | |
| CXS 323R-2017 | 紫菜产品区域标准 | CCASIA | 2017 | |
| CXS 326-2017 | 黑、白、青胡椒标准 | CCSCH | 2017 | |
| CXS 327-2017 | Standard for Cumin | CCSCH | 2017 | |
| CXS 328-2017 | Standard for Dried Thyme | CCSCH | 2017 | |
| CXS 331-2017 | Standard for Dairy Permeate Powders | CCMMP | 2017 | |
| CXS 324R-2017 | Regional Standard for Yacon | CCLAC | 2017 | |
| CXS 330-2018 | 茄子标准 | CCFFV | 2018 | |
| CXS 332R-2018 | 咸酸奶区域标准 | CCNE | 2018 | |
| CXS 333-2019 | Standard for Quinoa | CCCPL | 2019 | |
| CXC 79-2019 | Code of Practice for the Reduction of 3-Monochloropropane-1,2- Diol Esters (3-MCPDEs) and Glycidyl Esters (GEs) in Refined Oils
and Food Products Made With Refined Oils | CCCF | 2019 | |
| CXG 92-2019 | Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory Level | CCCF | 2019 | |
