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Related Standards

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CXC 20-1979国际食品贸易含互惠和食品援助贸易伦理道德规范 CCGP2010
CXS 107-1981国际食品法典标准食品添加剂销售标识通用标准 CCFA2016
CXS 150-1985食用盐法典标准CCFA2012
CXG 3-1989Guidelines for Simple Evaluation of Dietary Exposure to Food AdditivesCCFA2014
CXS 106-1983辐照食品通用标准CCFH2003
CXS 193-1995食品和饲料中污染物和毒素通用标准 CCCF2019
CXC 19-1979食品辐照加工推荐性国际操作规范CCFH2003
CXC 1-1969国际推荐操作规范 食品卫生总则CCFH2003
CXC 23-1979Code of Hygienic Practice for Low and Acidified Low Acid Canned FoodsCCFH1993
CXC 40-1993无菌加工和包装低酸食品卫生操作规范CCFH1993
CXC 43R-1995国际食品法典 街头食品制备和出售地区性卫生规范准则 (拉丁美洲和加勒比地区标准) CCLAC2001
CXG 13-1991Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase SystemCCMMP1991
CXG 17-1993Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable DefectsCCPFV1993
CXS 1-1985预包装食品标识通用标准CCFL2018
CXG 2-1985营养标签准则CCFL2017
CXS 228-2001国际食品法典标准 污染物一般分析方法 CCMAS2004
CXG 19-1995食品安全紧急状况信息交换原则和准则CCFICS2016
CXG 20-1995Principles for Food Import and Export Inspection and Certification CCFICS1995
CXA 4-1989Classification of Foods and Animal FeedsCCPR1993
CXG 41-1993应用国际食品法典最大残留限量并开展分析的商品部位CCPR2010
CXM 2食品中兽药残留的最大残留限量和风险管理建议CCRVDF2018
CXS 151-1985Standard for GariCCCPL2019
CXS 152-1985国际食品法典标准小麦粉 CCCPL2019
CXS 153-1985国际食品法典标准玉米CCCPL2019
CXS 155-1985国际食品法典标准脱胚玉米粉和玉米渣CCCPL2019
CXS 169-1989国际食品法典标准 珍珠稗和脱皮珍珠稗(小米)CCCPL2019
CXS 171-1989国际食品法典标准 特种豆类CCCPL1995
CXS 172-1989国际食品法典标准 高粱米CCCPL2019
CXS 173-1989国际食品法典标准 高粱粉CCCPL2019
CXS 176-1989国际食品法典标准食用木薯粉CCCPL2019
CXS 178-1991国际食品法典标准 硬质小麦粗粉和硬质小麦粉CCCPL2019
CXS 198-1995国际食品法典标准稻米CCCPL2019
CXS 199-1995Standard for Wheat and Durum WheatCCCPL2019
CXS 200-1995国际食品法典标准花生CCCPL2019
CXS 201-1995燕麦标准CCCPL2019
CXS 202-1995国际食品法典标准蒸粗麦粉CCCPL1995
CXS 86-1981Standard for Cocoa ButterCCCPC2016
CXS 87-1981Standard for Chocolate and Chocolate ProductsCCCPC2016
CXS 105-1981国际食品法典标准可可粉和加糖干可可粉CCCPC2016
CXC 36-1987国际散装食用油脂储藏和运输建议操作规程CCFO2015
CXS 3-1981国际食品法典标准 鲑鱼罐头 CCFFP2013
CXS 36-1981国际食品法典标准速冻去内脏和未去内脏鱼CCFFP2017
CXS 37-1991国际食品法典标准虾或对虾罐头CCFFP2018
CXS 90-1981国际食品法典标准蟹肉罐头CCFFP2018
CXS 92-1981国际食品法典标准速冻虾或对虾CCFFP2017
CXS 95-1981速冻龙虾标准CCFFP2017
CXS 119-1981国际食品法典标准有鳍鱼罐头 CCFFP2018
CXS 165-1989国际食品法典标准速冻块状鱼片、鱼糜和混合鱼片鱼糜CCFFP2017
CXS 166-1989国际食品法典标准速冻面包屑或面糊包裹鱼条、鱼块和鱼片CCFFP2017
CXS 167-1989国际食品法典标准 盐腌鳕鱼和盐干鳕鱼CCFFP2018
CXS 189-1993国际食品法典标准干鲨鱼翅CCFFP1993
CXS 190-1995国际食品法典标准 速冻鱼片CCFFP2017
CXS 191-1995国际食品法典标准 速冻生鱿鱼CCFFP1995
CXS 141-1983Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa CakeCCCPC2016
CXS 19-1981单项标准未涵盖的食用油脂标准CCFO2019
CXS 33-1981Standard for Olive Oils and Olive Pomace OilsCCFO2017
CXS 17-1981罐装苹果酱标准CCPFV2017
CXS 38-1981国际食品法典标准食用菌及其制品CCPFV1981
CXS 39-1981干食用菌法典标准CCPFV1981
CXS 40R-1981国际食品法典标准鲜鸡油菌(欧盟地区标准) CCEURO1981
CXS 42-1981Standard for Canned PineappleCCPFV1987
CXS 60-1981国际食品法典标准树莓罐头CCPFV1981
CXS 62-1981国际食品法典标准草莓罐头 CCPFV2019
CXS 66-1981国际食品法典标准食用橄榄CCPFV2013
CXS 67-1981葡萄干法典标准CCPFV2019
CXS 99-1981罐装热带水果沙拉标准CCPFV2017
CXS 115-1981国际食品法典标准酸黄瓜(黄瓜酱菜)CCPFV2017
CXS 131-1981带壳开心果法典标准CCPFV1981
CXS 143-1985海枣法典标准CCPFV1985
CXS 88-1981Standard for Corned BeefCCPMPP2019
CXS 89-1981Standard for Luncheon MeatCCPMPP2019
CXS 96-1981Standard for Cooked Cured HamCCPMPP2019
CXS 97-1981Standard for Cooked Cured Pork ShoulderCCPMPP2019
CXS 98-1981Standard for Cooked Cured Chopped MeatCCPMPP2019
CXG 14-1991国际食品法典 加工畜禽、肉制品使用的香料和香草的微生物质量导则 CCPMPP1991
CXS 145-1985Standard for Canned Chestnuts and Canned Chestnut PuréeCCPFV2017
CXS 160-1987国际食品法典标准芒果酱CCPFV1987
CXC 2-1969Code of Hygienic Practice for Canned Fruit and Vegetable ProductsCCPFV2011
CXC 3-1969Code of Hygienic Practice for Dried FruitsCCPFV2011
CXC 4-1971Code of Hygienic Practice for Desiccated CoconutCCPFV2011
CXC 5-1971Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible FungiCCPFV1971
CXC 6-1972Code of Hygienic Practice for Tree NutsCCPFV1972
CXC 22-1979国际食品法典 花生推荐性卫生操作规范 CCPFV1979
CXS 41-1981国际食品法典标准速冻豌豆CCPFV2019
CXS 52-1981国家食品法典标准速冻草莓CCPFV2019
CXS 69-1981国际食品法典标准速冻覆盆子CCPFV2019
CXS 75-1981国际食品法典标准速冻桃CCPFV2019
CXS 76-1981国际食品法典标准速冻越橘CCPFV2019
CXS 103-1981国际食品法典标准速冻蓝莓CCPFV2019
CXS 110-1981国际食品法典标准速冻嫩茎花椰菜CCPFV1981
CXS 113-1981国际食品法典标准 速冻菜豆和黄刀豆 CCPFV1981
CXC 30-1983Code of Hygienic Practice for the Processing of Frog LegsCCFH1983
CXS 279-1971黄油标准CCMMP2018
CXS 280-1973乳脂产品标准CCMMP2018
CXS 281-1971炼乳标准CCMMP2018
CXS 282-1971甜炼乳标准CCMMP2018
CXS 283-1978干酪通用标准CCMMP2018
CXS 284-1971乳清干酪标准CCMMP2018
CXS 288-1976稀奶油和预制稀奶油标准CCMMP2018
CXS 289-1995乳清粉标准CCMMP2018
CXS 290-1995食用酪蛋白制品标准CCMMP2018
CXS 263-1966切达干酪标准CCMMP2019
CXS 266-1966高达奶酪标准CCMMP2019
CXS 270-1968泰尔西特奶酪标准 CCMMP2019
CXS 271-1968圣宝林奶酪标准CCMMP2019
CXS 272-1968菠萝伏洛干酪标准 CCMMP2019
CXS 276-1973卡门培尔奶酪标准CCMMP2019
CXS 278-1978特硬搓碎干酪标准CCMMP2018
CXS 108-1981天然矿泉水法典标准CCNMW2019
CXC 33-1985国际食品法典 采集、加工和销售天然矿泉水 卫生规范守则 CCFH2011
CXS 13-1981国际食品法典标准 番茄罐头CCPFV2017
CXC 8-1976速冻食品加工和处理操作规范 TFPHQFF2008
CXS 117-1981Standard for Bouillons and ConsommésCCSB2015
CXS 53-1981低钠特殊膳食食品法典标准 (包括盐的替代品)CCNFSDU2019
CXS 73-1981罐装婴儿食品法典标准CCNFSDU2017
CXS 74-1981谷基类婴幼儿加工食品法典标准CCNFSDU2019
CXS 118-1979麸质不耐受人群的特殊膳食用食品法典标准CCNFSDU2015
CXS 156-1987较大婴儿配方食品法典标准CCNFSDU2017
CXS 180-1991特殊医用食品标签和声称法典标准CCNFSDU1991
CXS 181-1991控制体重用配方食品法典标准CCNFSDU1991
CXS 203-1995国际食品法典标准减肥用低能量配方食品CCNFSDU1995
CXG 8-1991较大婴儿和幼儿配方辅助食品准则CCNFSDU2017
CXG 9-1987食品中添加必需营养素的通用原则CCNFSDU2015
CXA 2-1976Statement on Infant FeedingCCNFSDU1976
CXS 12-1981蜂蜜标准CCS2019
CXS 182-1993菠萝法典标准CCFFV2011
CXS 183-1993木瓜法典标准CCFFV2011
CXS 184-1993芒果法典标准CCFFV2005
CXS 185-1993仙人掌法典标准CCFFV2005
CXS 186-1993刺梨法典标准CCFFV2005
CXS 187-1993阳桃法典标准CCFFV2005
CXS 188-1993玉米笋法典标准CCFFV2005
CXS 196-1995荔枝法典标准CCFFV2011
CXS 197-1995鳄梨法典标准CCFFV2013
CXS 163-1987国际食品法典标准小麦蛋白制品包括小麦面筋CCVP2001
CXS 174-1989国际食品法典标准 植物蛋白制品(VPP)CCVP2019
CXG 4-1989国际食品法典 食品中使用的植物蛋白制品(VPP) 通用准则CCVP1989
CXS 205-1997香蕉法典标准CCFFV2005
CXS 204-1997山竹法典标准CCFFV2005
CXG 54-2004测量不确定度准则 CCMAS2011
CXG 50-2004抽样通则CCMAS2004
CXG 56-2005国际食品法典 质谱在农药残留定性、确认和定量分析中的应用指南 CCPR2005
CXC 58-2005Code of Hygienic Practice for MeatCCMPH2005
CXC 53-2003新鲜水果和蔬菜 卫生操作规程CCFH2017
CXG 55-2005国际食品法典 维生素和矿物质食物补充剂导则 CCNFSDU2005
CXC 61-2005Code of Practice to Minimize and Contain Antimicrobial ResistanceCCRVDF2005
CXC 60-2005Code of Practice for the Prevention and Reduction of Inorganic Tin Contamination in Canned FoodsCCCF2005
CXC 59-2005Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree NutsCCCF2010
CXS 246-2005红毛丹果法典标准CCFFV2005
CXS 242-2003国际食品法典标准 核果罐头CCPFV2017
CXG 49-2003国际食品法典 与IUPAC一致的单一实验室分析方法的确证导则 CCMAS2003
CXS 236-2003国际食品法典标准 熟制盐渍鳀鱼干CCFFP2003
CXS 244-2004国际食品法典标准 盐腌大西洋鲱鱼和盐腌西鲱鱼 CCFFP2018
CXC 52-2003鱼和鱼制品操作规范CCFFP2016
CXS 298R-2009发酵豆酱区域标准CCASIA2013
CXC 72-2013Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in CocoaCCCF2013
CXS 316-2014Standard for Passion FruitCCFFV2014
CXC 45-1997Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing AnimalsCCCF1997
CXS 206-1999General Standard for the Use of Dairy TermsCCMMP1999
CXS 207-1999奶粉和奶油粉标准CCMMP2018
CXS 208-1999盐水干酪类标准CCMMP2018
CXS 210-1999Standard for Named Vegetable OilsCCFO2019
CXS 211-1999Standard for Named Animal FatsCCFO2019
CXS 213-1999酸橙法典标准CCFFV2011
CXS 214-1999柚子法典标准CCFFV2011
CXS 215-1999番石榴法典标准CCFFV2011
CXS 216-1999佛手瓜法典标准CCFFV2011
CXS 217-1999来檬法典标准CCFFV2011
CXS 218-1999生姜法典标准CCFFV2005
CXS 219-1999葡萄柚法典标准CCFFV2011
CXS 220-1999龙眼法典标准CCFFV2011
CXC 46-1999国际食品法典延长货架期的冷藏包装食品卫生操作规范CCFH1999
CXA 5-1993Glossary of Terms and Definitions (Residues of Veterinary Drugs in Foods)CCRVDF2003
CXG 23-1997营养和保健宣称使用准则CCFL2013
CXG 43R-2003Regional Guidelines for Codex Contact Points and National Codex Committees (Africa)CCAFRICA2003
CXG 57R-1999Regional Guidelines for Codex Contact Points and National Codex Committees (Asia)CCASIA1999
CXG 58R-2005近东地区成员国与国际食品法典委员会联系指南 CCNE2005
CXS 237-2003火龙果法典标准CCFFV2011
CXS 238-2003甜木薯法典标准CCFFV2013
CXS 245-2004橙子法典标准CCFFV2011
CXS 241-2003Standard for Canned Bamboo ShootsCCPFV2015
CXS 240-2003国际食品法典标准 含水椰子制品——椰子汁和椰浆CCPFV2003
CXG 51-2003国际食品法典 罐装水果包装介质法典指南 CCPFV2013
CXS 154-1985国际食品法典标准全玉米粉CCCPL2019
CXC 55-2004Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in PeanutsCCCF2004
CXG 60-2006Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification SystemCCFICS2006
CXS 250-2006脱脂炼乳与植物脂肪混合物标准CCMMP2018
CXS 251-2006脱脂乳与植物脂肪混合粉剂标准CCMMP2018
CXS 252-2006脱脂甜炼乳和植物脂肪混合物标准CCMMP2018
CXS 253-2006乳脂涂抹物标准CCMMP2018
CXS 249-2006食品添加剂自身销售标识通用标准 CCCPL2019
CXG 59-2006国际食品法典 结果不确定度评估导则 CCPR2011
CXC 62-2006Code of Practice for the Prevention and Reduction of Dioxin, Dioxins-like PCBs and non-Dioxin-like PCBs in Food and FeedCCCF2018
CXS 239-2003国际食品法典标准 食品添加剂通用分析方法CCMAS2004
CXS 192-1995食品添加剂通用法典标准CCFA2019
CXS 255-2007鲜食葡萄法典标准CCFFV2011
CXC 15-1976Code of Hygienic Practice for Eggs and Egg ProductsCCFH2007
CXG 61-2007应用食品卫生的一般原则控制食品中单核细胞增生李斯特氏菌的准则CCFH2009
CXG 63-2007国际食品法典 微生物风险管理(MRM)行为原则和准则CCFH2008
CXG 32-1999国际食品法典 有机制造食品的生产、加工、标签与营销指导方针 CCFL2013
CXS 256-2007Standard for Fat Spreads and Blended SpreadsCCFO2019
CXS 257R-2007罐装鹰嘴豆泥和芝麻酱混合物的区域标准CCNE2007
CXS 258R-2007罐装柠檬蒜香蚕豆区域标准 CCNE2007
CXS 259R-2007芝麻酱区域标准 CCNE2007
CXS 72-1981婴儿配方及特殊医用婴儿配方食品标准CCNFSDU2016
CXS 260-2007腌制水果和蔬菜法典标准 CCPFV2017
CXS 57-1981国际食品法典标准加工番茄浓缩物CCPFV2017
CXS 307-2011辣椒法典标准CCFFV2011
CXS 304R-2011食品添加剂自身销售标识通用标准 CCLAC2011
CXS 305R-2011国际食品法典标准蛋黄果的区域法典标准CCLAC2011
CXS 301R-2011可食西米粉区域标准 (亚洲)CCASIA2011
CXS 306R-2011辣椒酱区域标准(亚洲)CCASIA2017
CXG 25-1997Guidelines for the Exchange of Information between Countries on Rejections of Imported FoodsCCFICS2016
CXG 26-1997Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification SystemsCCFICS2010
CXG 27-1997国际食品法典 从事食品进出口控制的测试实验室能力评估导则 CCMAS2006
CXG 28-1995国际食品法典 (化学品)分析实验室能力验证的国际协调议定书 CCMAS1997
CXG 30-1999实施微生物危险性评估的原则及准则CCFH2014
CXG 31-1999国际食品法典鱼类和贝壳类实验室感官检验指南CCFFP1999
CXG 33-1999国际食品法典 农药最大残留限量符合性测定的推荐取样方法 CCPR1999
CXG 34-1999Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification SystemsCCFICS1999
CXS 221-2001国际食品法典标准未成熟干酪(包括新鲜干酪)CCMMP2018
CXS 222-2001国际食品法典标准海淡水鱼类、甲壳类以及软体动物类制成的脆片CCFFP2018
CXS 223-2001国际食品法典标准泡菜CCPFV2017
CXS 224-2001芋头法典标准CCFFV2011
CXS 226-2001灯笼果法典标准CCFFV2011
CXS 227-2001国际食品法典标准 瓶装/包装饮用水(不包括天然矿泉水)通用标准CCNMW2019
CXC 47-2001Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed FoodCCFH2001
CXC 49-2001Code of Practice Concerning Source Directed Measures to Reduce Contamination of Foods with ChemicalsCCCF2001
CXG 38-2001Guidelines for Design, Production, Issuance and Use of Generic Official CertificatesCCFICS2009
CXG 37-2001国际食品法典 分析测量中回收率信息的使用与IUPAC的协调导则 CCMAS2001
CXS 231-2001国际食品法典标准 辐照食品检测通用方法CCMAS2003
CXG 40-1993Guidelines on Good Laboratory Practice in Pesticide Residue AnalysisCCPR2010
CXS 234-1999Recommended Methods of Analysis and SamplingCCMAS2019
CXC 48-2001国际食品法典CCFH2001
CXG 21-1997Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to FoodsCCFH2013
CXS 243-2003发酵乳制品标准草案CCMMP2018
CXC 51-2003Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in CerealsCCCF2017
CXG 44-2003现代生物技术食品风险分析原则 TFFBT2011
CXG 45-2003Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA PlantsTFFBT2008
CXG 46-2003Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms TFFBT2003
CXG 53-2003Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification SystemsCCFICS2008
CXG 47-2003Guidelines for Food Import Control SystemsCCFICS2006
CXC 54-2004Code of Practice on Good Animal FeedingTFAF2008
CXC 57-2004Code of Hygienic Practice for Milk and Milk ProductsCCFH2009
CXC 56-2004Code of Practice for the Prevention and Reduction of Lead Contamination in FoodsCCCF2004
CXG 48-2004国际食品法典标准 鱼和鱼制品证书格式 CCFFP2004
CXG 81-2013《供政府对饲料危害等级进行优先性排序的指南》TFAF2013
CXC 73-2013Code of Practice for the Reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava ProductsCCCF2013
CXS 311-2013熏鱼、烟熏风味鱼和熏干鱼标准CCFFP2018
CXS 312-2013供直接消费或再加工的鲜活、生鲜冷藏或冷冻鲍鱼标准CCFFP2016
CXC 39-1993国际食品法典 大众餐饮业预烹调和烹调食品卫生操作规范 CCFH1993
CXC 64-2008Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during the Production of Acid-HVPs and Products that Contain Acid- HVPsCCCF2008
CXG 84-2012Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity GroupsCCPR2017
CXG 85-2014Guidelines for the Control of Taenia Saginata in Meat of Domestic CattleCCFH2014
CXG 83-2013国际食品贸易中采样和检验方法使用原则CCMAS2015
CXG 36-1989食品添加剂分类名称和国际编号系统CCFA2019
CXS 310-2013石榴法典标准CCFFV2013
CXC 71R-2013Regional Code of Practice for Street-vended Foods (Near East)CCNE2013
CXG 71-2009国际食品法典标准 与食用动物的兽药使用有关的国家食品安全保障监管方案的设计与执行指南 CCRVDF2014
CXS 297-2009特定罐装蔬菜标准 CCPFV2015
CXS 296-2009果酱、果冻和橘子酱标准CCPFV2017
CXG 70-2009国际食品法典 分析(测试)结果争端解决参考指南 CCMAS2009
CXC 68-2009Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying ProcessesCCCF2009
CXC 67-2009Code of Practice for the Reduction of Acrylamide in FoodsCCCF2009
CXS 294R-2009GOCHUJANG区域标准草案CCASIA2009
CXG 72-2009国际食品法典 分析术语指南CCMAS2009
CXS 146-1985特殊膳食用预包装食品标签和声称通用标准CCFL2009
CXG 10-1979婴幼儿特殊膳食用食品中营养物质的参考清单CCNFSDU2015
CXS 300-2010食品添加剂自身销售标识通用标准 CCFFV2013
CXS 299-2010苹果法典标准CCFFV2010
CXS 291-2010鲟鱼子酱标准CCFFP2018
CXG 75-2010低水分含量食品卫生操作规范CCFA2010
CXG 74-2010国际食品法典 检测、鉴定和量化食品中特定基因序列和蛋白质* 的执行标准和方法确认准则CCMAS2010
CXG 76-2011Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnologyCCFL2011
CXG 77-2011Guidelines for Risk Analysis of Foodborne Antimicrobial ResistanceTFAMR2011
CXG 78-2011Guidelines for the Control of Campylobacter and Salmonella in Chicken MeatCCFH2011
CXC 70-2011Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination in Stone Fruit DistillatesCCCF2011
CXS 302-2011鱼露标准CCFFP2018
CXS 308R-2011国际食品法典标准 辣椒酱(北非红辣椒酱)的区域标准CCNE2011
CXS 309R-2011Regional Standard for Halwa TeheniaCCNE2011
CXS 303-2011树番茄法典标准CCFFV2011
CXS 77-1981国际食品法典标准速冻菠菜 CCPFV1981
CXS 78-1981Standard for Canned Fruit CocktailCCPFV2017
CXS 111-1981国际食品法典标准 速冻花椰菜 CCPFV1981
CXS 112-1981国际食品法典标准 速冻抱子甘蓝 CCPFV1981
CXS 114-1981国际食品法典标准速冻法式油炸马铃薯CCPFV1981
CXS 130-1981杏干法典标准CCPFV1981
CXS 177-1991国际食品法典标准脱水椰米CCPFV2011
CXS 70-1981国际食品法典标准金枪鱼和鲣鱼罐头CCFFP2018
CXS 94-1981Standard for Canned Sardines and Sardine-Type ProductsCCFFP2018
CXC 44-1995新鲜水果和蔬菜包装与运输操作规程CCFFV2004
CXG 22R-1997设计街头售卖食品监管措施的区域准则(非洲)CCAFRICA1999
CXS 254-2007Standard for Certain Canned Citrus FruitsCCPFV2013
CXS 262-2006莫萨里拉干酪标准 CCMMP2019
CXS 264-1966旦伯奶酪标准 CCMMP2019
CXS 265-1966艾丹姆奶酪标准CCMMP2019
CXS 267-1966哈瓦蒂干酪标准 CCMMP2019
CXS 268-1966萨姆索奶酪标准CCMMP2019
CXS 269-1967埃门塔尔奶酪标准 CCMMP2019
CXS 273-1968Standard for Cottage CheeseCCMMP2018
CXS 274-1969库洛米耶尔干酪标准CCMMP2019
CXS 275-1973奶油干酪标准CCMMP2018
CXS 277-1973布里奶酪标准CCMMP2019
CXC 63-2007Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in WineCCCF2007
CXA 6-2019List of Codex Specifications for Food AdditivesCCFA2019
CXG 62-2007供各国政府应用的食品安全危险性分析工作原则CCGP2007
CXS 247-2005General Standard for Fruit Juices and NectarsTFFJ2005
CXG 73-2010关于采用《食品卫生通用原则》防控海产品中 致病性弧菌的准则CCFH2010
CXG 1-1979产品宣称通用准则CCFL2009
CXG 24-1997“清真”术语使用通用准则CCFL1997
CXS 175-1989国际食品法典标准 大豆蛋白制品CCVP2019
CXS 170-1989国际食品法典标准 珍珠稗粉(小米面)CCCPL2019
CXC 50-2003Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in Other Beverages CCCF2003
CXS 212-1999国际食品法典标准糖 CCS2019
CXS 225-2001芦笋法典标准CCFFV2005
CXG 64-1995Protocol for the Design, Conduct and Interpretation of Method Performance StudiesCCMAS1997
CXG 65-1997国际食品法典 分析化学实验室内部质量控制的一致性指南 CCMAS1997
CXS 293-2008树番茄法典标准CCFFV2008
CXG 66-2008Guidelines for the Use of FlavouringsCCFA2008
CXG 69-2008Guideline for the Validation of Food Safety Control MeasuresCCFH2013
CXG 68-2008Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA AnimalsTFFBT2008
CXC 65-2008Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried FigsCCCF2008
CXC 66-2008Code of Hygienic Practice for Powdered Formulae for Infants and Young ChildrenCCFH2009
CXG 67-2008Model Export Certificate for Milk and Milk ProductsCCMMP2010
CXG 79-2012食品卫生通用原则在食物病毒防控方面的应用准则CCFH2012
CXS 292-2008Standard for Live and Raw Bivalve MolluscsCCFFP2015
CXC 69-2009Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in CoffeeCCCF2009
CXS 313R-2013黄豆糕区域标准CCASIA2017
CXG 80-2013饲料风险评估应用准则TFAF2013
CXS 314R-2013枣泥区域标准(近东)CCNE2013
CXG 82-2013国家食品管理系统原则与准则CCFICS2013
CXS 315-2014Standard for Fresh and Quick Frozen Raw Scallop ProductsCCFFP2017
CXG 86-2015Guidelines for the Control of Trichinella Spp. in Meat of SuidaeCCFH2015
CXC 74-2014Code of Practice for Weed Control to Prevent and Reduce Pyrrolizidine Alkaloid Contamination in Food and FeedCCCF2014
CXC 75-2015低水分含量食品卫生操作规范CCFH2018
CXS 320-2015速冻蔬菜标准 CCPFV2017
CXS 321-2015人参制品标准 CCPFV2015
CXS 319-2015特定罐装水果标准 CCPFV2018
CXS 317-2014Standard for DurianCCFFV2014
CXS 318-2014Standard for OkraCCFFV2014
CXG 89-2016进口国和出口国支持食品贸易的信息交流准则CCFICS2016
CXG 87-2016牛肉和猪肉中非伤寒沙门氏菌(NONTYPHOIDAL SALMONELLA SPP.)防控准则CCFH2016
CXG 88-2016Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne ParasitesCCFH2016
CXS 322R-2015Regional Standard for Non-Fermented Soybean ProductsCCASIA2017
CXC 76R-2017亚洲街头售卖食品区域卫生操作规范CCASIA2017
CXG 90-2017Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and FeedCCPR2017
CXG 91-2017国家食品监管体系绩效监测原则及准则CCFICS2017
CXC 77-2017预防并减少稻米中砷污染操作规范CCCF2017
CXC 78-2017预防和减少香辛料中真菌毒素操作规范CCCF2017
CXS 329-2017Standard for Fish OilsCCFO2017
CXS 325R-2017未精炼乳木果油区域标准CCAFRICA2017
CXS 323R-2017紫菜产品区域标准CCASIA2017
CXS 326-2017黑、白、青胡椒标准CCSCH2017
CXS 327-2017Standard for CuminCCSCH2017
CXS 328-2017Standard for Dried ThymeCCSCH2017
CXS 331-2017Standard for Dairy Permeate PowdersCCMMP2017
CXS 324R-2017Regional Standard for YaconCCLAC2017
CXS 330-2018茄子标准CCFFV2018
CXS 332R-2018咸酸奶区域标准CCNE2018
CXS 333-2019Standard for QuinoaCCCPL2019
CXC 79-2019Code of Practice for the Reduction of 3-Monochloropropane-1,2- Diol Esters (3-MCPDEs) and Glycidyl Esters (GEs) in Refined Oils and Food Products Made With Refined OilsCCCF2019
CXG 92-2019Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory LevelCCCF2019