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Комитет Кодекса по пищевым добавкам (CCFA)

FAO/WHO И.Н:CX-711
Ссылка на документ:CX/FA
Круг полномочий:(а) установление или утверждение предельно допустимых концентраций для индивидуальных пищевых добавок;
(б) подготовка списков приоритетных пищевых добавок для токсикологической оценки Объединенным Комитетом экспертов FAO/WHO по пищевым добавкам;
(в) определение функциональных классов для отдельных пищевых добавок;
(г) рекомендация характеристик идентификации и чистоты для пищевых добавок для утверждения Комиссией;
(д) рассмотрение методов анализа для выявления добавок в пищевых продуктах и
(e) рассмотрение и выработка стандартов или норм и правил для смежных тем, таких как маркировка пищевых добавок, когда те продаются как таковые.
ПРИМЕЧАНИЯ: переименован в Комитет Кодекса по пищевым добавкам и загрязняющим примесям семнадцатой сессией Комиссии (1987 год); снова переименован двадцать девятой сессией Комиссии (2006 год) в Комитет Кодекса по пищевым добавкам из-за создания Комитета по загрязняющим примесям в пищевых продуктах (CX-735).
Статус:Действующие
Принимающая сторона:Китай

Связанные встречи

Совещание Место проведения C По
EN
FR
ES
AR
ZH
RU
CCFA39Пекин
Китай
24/04/200728/04/2007Повестка дня:
Отчет:
CCFA40Пекин
Китай
21/04/200825/04/2008Повестка дня:
Отчет:
CCFA41Шанхай
Китай
16/03/200920/03/2009Повестка дня:
Отчет:
CCFA44Ханчжоу
Китай
12/03/201216/03/2012Повестка дня:
Отчет:
CCFA45Пекин
Китай
18/03/201322/03/2013Повестка дня:
Отчет:
CCFA43Сямэнь, провинция Фуцзянь
Китай
14/03/201118/03/2011Повестка дня:
Отчет:
CCFA47Сиань
Китай
23/03/201527/03/2015Повестка дня:
Отчет:
CCFA42Пекин
Китай
15/03/201019/03/2010Повестка дня:
Отчет:
CCFA48Сиань
Китай
14/03/201618/03/2016Повестка дня:
Отчет:
CCFA46Гонконг
Китай
17/03/201421/03/2014Повестка дня:
Отчет:
CCFA49
Китай
20/03/201724/03/2017Повестка дня:
Отчет:
CCFA50Сямэнь, провинция Фуцзянь
Китай
26/03/201830/03/2018Повестка дня:
Отчет:
CCFA51Цзинань
Китай
25/03/201929/03/2019Повестка дня:
Отчет:
CCFA52TBA
Китай
02/03/202006/03/2020Повестка дня:
Отчет:

Соответствующие стандарты

Ссылка Название Комитет Последние изменения
EN
FR
ES
AR
ZH
RU
CXS 107-1981Общий стандарт на маркировку пищевых добавок при их продаже как таковыхCCFA2016
CXS 150-1985Стандарт для пищевой соли CCFA2012
CXG 3-1989Guidelines for Simple Evaluation of Dietary Exposure to Food AdditivesCCFA2014
CXS 192-1995General Standard for Food AdditivesCCFA2019
CXG 36-1989Названия классов и международная система нумерации для пищевых добавокCCFA2018
CXG 75-2010Гигиенические нормы и правила для пищевых продуктов с низким содержанием влаги CCFA2010
CXA 6-2018List of Codex Specifications for Food AdditivesCCFA2018
CXG 66-2008Guidelines for the Use of FlavouringsCCFA2008

Связанные электронные рабочие группы

Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links
EWG on the General Standard for Food Additives (GSFA) CCFA 52 English United States of America 21/06/2019 Active Invitation
EWG on nitrates and nitrites (2018) CCFA 50 English European Union Netherlands 20/08/2018 20/11/2018 Closed Invitation Forum
Electronic Working Group (EWG) on the International Numbering System for Food Additives (INS) (CXG 36- 1989) CCFA 50 English Iran (Islamic Republic of) Belgium 31/07/2018 25/09/2018 Closed Invitation Forum
Electronic Working Group (EWG) on note 161 relating to the use of sweeteners CCFA 50 English European Union United States of America 31/07/2018 01/09/2018 Closed Invitation
EWG on the Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA 50 English Australia JPN,USA 22/06/2018 29/10/2018 Closed Invitation Forum
electronic Working Group (EWG) on the General Standard for Food Additives (GSFA) CCFA 50 English United States of America 22/06/2018 20/07/2018 Active Invitation
Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA 49 English Australia United States of America 21/07/2017 Closed Invitation
Food additive provisions of the GSFA CCFA 49 English United States of America 10/07/2017 06/10/2017 Closed Invitation
Revision of the Class Names and the International Numbering System for Food Additives CCFA 49 English Iran (Islamic Republic of) Belgium 30/06/2017 30/10/2017 Closed Invitation Forum
Discussion paper on the use of nitrates (INS 251, 252) and nitrites (INS 249, 250) CCFA 49 English European Union Netherlands 30/06/2017 30/10/2017 Closed

Связанные круговые письма

Code Issued Title Deadline EN FR ES AR ZH RU
CL 2010/07-FA02/10Distribution of the Report of the Forty-second Session of the Codex Committee on Food Additives (ALINORM 10/33/12) - Part B: Request for Comments and Information14/10/2010
CL 2010/09-FA03/10Request for information and comments on proposals for changes/addition to the INS list14/09/2010
CL 2010/10-FA03/10Request for information and comments on Priority list of compounds proposed for evaluation by JECFA 14/01/2011
CL 2010/39-FA07/10Request for comments/proposals on uses and use levels of cycloteraglucose and cyclotetragucose syrup14/10/2010
CL 2011/04-FA02/11Distribution of the Report of the Forty-third Session of the Codex Committee on Food Additives (REP11/FA). Part B - Request for comments and information 14/10/2011
CL 2011/07-FA03/11Request for information and comments on proposals for changes/addition to the INS list14/09/2011
CL 2011/08-FA03/11Request for information and comments on Priority list of compounds proposed for evaluation by JECFA14/01/2012
CL 2011/17-FA07/11Request for Comments at Step 6 of the Procedure on: draft revision of the Standard for Food Grade Salt (CODEX STAN 150-1985); and draft provision for carotenoids in food category 02.1.2 Vegetable oils and fats of the GSFA14/01/2012
CL 2012/05-FA02/12Distribution of the Report of the Forty-fourth Session of the Codex Committee on Food Additives - Part A: Matters for adoption by the 35th session of the Codex Alimentarius Commission.14/05/2012
CL 2012/08-FA03/12Request for information and comments on priority list of compounds proposed for evaluation by JECFA14/01/2013
CL 2012/09-FA03/12Request for information and comments on proposals for changes/addition to the INS list14/09/2012
CL 2013/08-FA02/13Distribution of the Report of the Forty-fifth Session of the Codex Committee on Food Additives (REP13/FA)30/05/2013
CL 2013/12-FA03/13Request for information and comments on Priority list of substances proposed for evaluation by JECFA14/01/2014
CL 2013/13-FA03/13Request for information and comments on proposals for changes/addition to the INS list14/09/2013
CL 2014/12-FA03/14Request for information and comments on proposals for change and/or addition to the INS list14/09/2014
CL 2014/13-FA03/14Request for information and comments on Priority list of substances proposed for evaluation by JECFA14/01/2015
CL 2014/14-FA03/14Request for information on the availability of data to re-evaluate the six priority food colours14/01/2015
CL 2014/15-FA03/14Request for proposals for new and/or revision of adopted food additives provisions in the GSFA14/01/2015
CL 2014/24-FA05/14Request for information on commercial use of potassium diacetate (INS 261(ii)) in food14/01/2015
CL 2015/10-FA05/15Request for information and comments on proposals for changes/addition to the INS list15/09/2015
CL 2015/11-FA05/15Request for information and comments on Priority list of substances proposed for evaluation by JECFA15/01/2016
CL 2015/12-FA05/15Request for proposals for new and/or revision of adopted food additives provisions in the GSFA 15/01/2016
CL 2015/09-FA04/15Distribution of the Report of the Forty-seventh Session of the Codex Committee on Food Additives (REP15/FA)31/05/2015
CL 2016/05-FA03/16Distribution of the Report of the Forty-eighth Session of the Codex Committee on Food Additives (REP16/FA)31/05/2016
CL 2016/07-FA05/16Request for proposals for change and/or addition to Section 3 of the Class Name and International Numbering System for Food Additives (CAC/GL 36-1989)15/09/2016
CL 2016/08-FA05/16Request for proposals for new and/or revision of food additive provisions of the GSFA 15/01/2017
CL 2016/09-FA05/16Request for information on use levels for adipic acid (INS 355) in various food categories30/11/2016
CL 2016/13-FA05/16Request for information and comments on the priority list of substances proposed for evaluation by JECFA 15/01/2017
CL 2017/36/OCS-FA03/17Request for comments at Steps 8 and 5/8 on draft and proposed draft food additive provisions of the General Standard for Food Additives and on the revised food additives provisions of the GSFA related to the alignment of the EDTA provision15/06/2017
CL 2017/37/OCS-FA03/17Request for comments at Step 5/8 on proposed draft Specifications for the Identity and Purity of Food Additives and on the proposed amendment to the Introduction of the List of Codex Specifications for Food Additives (CAC/MISC 6)15/06/2017
CL 2017/38/OCS-FA03/17Request for comments at Step 5/8 on proposed draft revision of the Class Names and the International Numbering System for Food Additives (CAC/GL 36-1989)15/06/2017
CL 2017/39/OCS-FA03/17Request for comments on proposed revised food additives sections of several Codex commodity standards 15/06/2017
CL 2017/46-FA04/17Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CAC/GL 36-1989)15/09/2017
CL 2017/47-FA04/17Request for proposals for new and/or revision of food additive provisions of the GSFA 15/02/2018
CL 2017/48-FA04/17Request for information and comments on the priority list of substances proposed for evaluation by JECFA15/01/2018
CL 2017/92-FA12/17Request for comments on discussion paper on “future strategies for CCFA”15/02/2018
CL 2018/10/OCS-FA01/18Request for Comments at Step 3 on the proposed draft Specifications for the Identity and Purity of Food Additives arising from the 84th JECFA Meeting15/02/2018
CL 2018/19-FA02/18Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)12/03/2018
CL 2018/26-FA04/18Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989)15/09/2018
CL 2018/27-FA04/18Request for proposals for new and/or revision of food additive provisions of the GSFA15/01/2019
CL 2018/28-FA04/18Request for information and comments on the priority list of substances proposed for evaluation by JECFA15/01/2019
CL 2018/29-FA04/18Request for comments on the proposed amendments to the descriptors of FCs 14.1.4.2 and 14.1.515/09/2018
CL 2018/30/OCS-FA05/18Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; and ii) the revised food additives provisions of the GSFA related to the alignment of the annexes on canned mangoes, canned pears and canned pineapples of the Standard for Certain Canned Fruits (CXS 319-2015) and 14 standards for fish and fish products15/06/2018
CL 2018/31/OCS-FA05/18Request for comments on: i) the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8; and ii) the consequential amendment to the List of Codex Specifications for Food Additives (CXM 6)15/06/2018
CL 2018/32/OCS-FA05/18Request for comments on: i) the proposed draft revision, at Step 5/8 and ii) editorial amendments to the Class Names and the International Numbering System for Food Additives (CXG 36-1989)15/06/2018
CL 2018/33/OCS-FA05/18Request for comments on proposed revised food additives sections of various Codex commodity standards15/06/2018
CL 2018/95/OCS-FA12/18Request for Comments at Step 3 on the proposed draft Specifications for the Identity and Purity of Food Additives arising from the 86th JECFA Meeting31/01/2019
CL 2019/12-FA01/19Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)15/02/2019
CL 2019/35/OCS-FA04/19Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) the revised food additives provisions of the GSFA related to the alignment of 23 commodity standards and the relevant provisions for ASCORBYL ESTERS; (iii) the revised food additives provisions of the GSFA related to the replacement notes to Note 161; and iv) insertion of a footnote to the table entitled “References to Commodity Standards for GSFA Table 3 Additives” 31/05/2019
CL 2019/36/OCS-FA04/19Request for comments on: i) the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8; and ii) the consequential amendment to the List of Codex Specifications for Food Additives (CXM 6)31/05/2019
CL 2019/37/OCS-FA04/19Request for comments on the proposed draft revision at Step 5/8 to the Class Names and the International Numbering System for Food Additives (CXG 36-1989)31/05/2019
CL 2019/38/OCS-FA04/19Request for comments on proposed revised food additive sections of various Codex commodity standards31/05/2019
CL 2019/39-FA04/19Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989)15/09/2019
CL 2019/40-FA04/19Request for proposals for new and/or revision of food additive provisions of the GSFA15/01/2020
CL 2019/41-FA04/19Request for information and comments on the priority list of substances proposed for evaluation by JECFA15/01/2020
CL 2019/49-FA05/19Request for general information on the availability of data related to nitrates and nitrites15/09/2019

Related Information Documents


Committee Title Uploaded EN FR ES AR ZH RU
CCFA Guidance to Commodity Committees on the Alignment of Food Additive Provisions 23/04/2019