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食品卫生法典委员会 (CCFH)

粮农组织/世卫组织识别号码:CX-712
文件索引:CX/FH
职责范围:(a) 起草适用于所有食品的食品卫生基本规定;
(b) 审议、修改(必要时)并认可由商品法典委员会拟定且包含在法典商品标准中的卫生规定;
(c) 审议、修改(必要时)并认可法典商品委员会拟定且包含在法典操作规范中的卫生规定,除非在特殊情况下食典委另有决定;或
(d) 起草适用于特定的食品或食品组的卫生规定,无论其是否属于某一法典商品委员会的职权范围;
(e) 审议由食典委指定的特别卫生问题;
(f) 建议在国际层面需要进行微生物危险性评估的优先领域,并提出需要危险性评估者需要解决的问题;
(g) 审议与食品卫生相关的微生物危险性管理和与FAO和WHO危险性评估的相关事项,包括食品辐照。

*“卫生”一词必要时包括食品的微生物技术标准和相关方法。
状态: 活动
主持国政府:美国

相关会议

会议 地点
EN
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RU
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CCFH1华盛顿
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CCFH41圣迭戈
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CCFH43迈阿密
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23/10/200028/10/2000议程:
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CCFH9华盛顿
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19/06/197223/06/1972议程:
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CCFH11华盛顿
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10/06/197414/06/1974议程:
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CCFH30华盛顿
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20/10/199724/10/1997议程:
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CCFH5华盛顿
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06/05/196810/05/1968议程:
报告:
CCFH25华盛顿
美国
28/10/199101/11/1991议程:
报告:
CCFH28华盛顿
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27/11/199501/12/1995议程:
报告:
CCFH4华盛顿
美国
12/06/196716/06/1967议程:
报告:
CCFH16华盛顿
美国
23/07/197927/07/1979议程:
报告:
CCFH31奥兰多(佛罗里达州)
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26/10/199830/10/1998议程:
报告:
CCFH12华盛顿
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12/05/197516/05/1975议程:
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CCFH15华盛顿
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18/09/197822/09/1978议程:
报告:
CCFH48洛杉矶
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05/11/201609/11/2016议程:
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CCFH6华盛顿
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05/05/196909/05/1969议程:
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CCFH47马萨诸赛州波士顿
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09/11/201513/11/2015议程:
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CCFH46利马
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CCFH49芝加哥
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09/11/202013/11/2020议程:
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相关标准

索引 标题 委員 最新修订
EN
FR
ES
AR
ZH
RU
CXS 106-1983辐照食品通用标准CCFH2003
CXC 19-1979食品辐照加工推荐性国际操作规范CCFH2003
CXC 1-1969国际推荐操作规范 食品卫生总则CCFH2003
CXC 23-1979Code of Hygienic Practice for Low and Acidified Low Acid Canned FoodsCCFH1993
CXC 40-1993无菌加工和包装低酸食品卫生操作规范CCFH1993
CXC 30-1983Code of Hygienic Practice for the Processing of Frog LegsCCFH1983
CXC 33-1985国际食品法典 采集、加工和销售天然矿泉水 卫生规范守则 CCFH2011
CXC 53-2003新鲜水果和蔬菜 卫生操作规程CCFH2017
CXC 46-1999国际食品法典延长货架期的冷藏包装食品卫生操作规范CCFH1999
CXC 15-1976Code of Hygienic Practice for Eggs and Egg ProductsCCFH2007
CXG 61-2007应用食品卫生的一般原则控制食品中单核细胞增生李斯特氏菌的准则CCFH2009
CXG 63-2007国际食品法典 微生物风险管理(MRM)行为原则和准则CCFH2008
CXG 30-1999实施微生物危险性评估的原则及准则CCFH2014
CXC 47-2001Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed FoodCCFH2001
CXC 48-2001国际食品法典CCFH2001
CXG 21-1997Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to FoodsCCFH2013
CXC 57-2004Code of Hygienic Practice for Milk and Milk ProductsCCFH2009
CXC 39-1993国际食品法典 大众餐饮业预烹调和烹调食品卫生操作规范 CCFH1993
CXG 85-2014Guidelines for the Control of Taenia Saginata in Meat of Domestic CattleCCFH2014
CXG 78-2011Guidelines for the Control of Campylobacter and Salmonella in Chicken MeatCCFH2011
CXG 73-2010关于采用《食品卫生通用原则》防控海产品中 致病性弧菌的准则CCFH2010
CXG 69-2008Guideline for the Validation of Food Safety Control MeasuresCCFH2013
CXC 66-2008Code of Hygienic Practice for Powdered Formulae for Infants and Young ChildrenCCFH2009
CXG 79-2012食品卫生通用原则在食物病毒防控方面的应用准则CCFH2012
CXG 86-2015Guidelines for the Control of Trichinella Spp. in Meat of SuidaeCCFH2015
CXC 75-2015低水分含量食品卫生操作规范CCFH2018
CXG 87-2016牛肉和猪肉中非伤寒沙门氏菌(NONTYPHOIDAL SALMONELLA SPP.)防控准则CCFH2016
CXG 88-2016Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne ParasitesCCFH2016

相关电子工作组

Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links
Guidance for the Management of Biological Foodborne Outbreaks CCFH 50 English, Spanish Denmark CHL,EUR 28/02/2019 29/05/2019 Active Invitation Forum
EWG on Revision of the General Principles of Food Hygiene CCFH 50 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 31/01/2019 Active Invitation Forum
EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts CCFH 50 English, Spanish United States of America Chile 31/01/2019 Active Invitation Forum
Revision of the General Principles of Food Hygiene CCFH 49 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 28/02/2018 Closed Invitation Forum
Guideline for the Management of (Micro)biological Foodborne Crisis/Outbreaks CCFH 49 English, Spanish Denmark CHL,EUR 23/02/2018 31/05/2018 Closed Invitation Forum
EWG on Histamine Guidance CCFH 49 French Japan United States of America 31/01/2018 31/03/2018 Closed Invitation Forum
EWG on the development of a Code of Practrice for Allergen Management for Food Business Operators CCFH 49 English Australia GBR,USA 31/01/2018 Closed Invitation Forum
Revision of the General Principles of Food Hygiene CCFH 48 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 27/01/2017 30/06/2017 Closed Invitation Forum
Guidance for histamine control in the Codex of Practice for Fish and Fishery Products (CAC/RCP 52-2003) and sampling plans for histamines in standards for fish and fishery products CCFH 48 English Japan United States of America 15/01/2017 30/06/2017 Closed Invitation

相关通函

Code Issued Title Deadline EN FR ES AR ZH RU
CL 2010/12-FH04/10Request for proposals for new work and/or revision of existing standards30/07/2010
CL 2010/57-FH11/10Distribution of the report of the Forty-second Session of the Codex Committee on Food Hygiene (REP11/FH) -MATTERS FOR ADOPTION BY THE CODEX ALIMENTARIUS COMMISSION -REQUEST FOR COMMENTS30/03/2011
CL 2011/01-FH01/11Request for Data on the Identification and Control of Microbiological Hazards Associated with Melons30/04/2011
CL 2011/11-FH04/11Request for Proposals for new work and/or revision of existing standards 14/09/2011
CL 2012/01-FH12/11Request for comments and Proposals on the Hygiene Provisions in the Draft Regional Code of Practice for Street-Vended Foods (Near East)29/06/2012
CL 2012/12-FH05/12Request for proposal for new work and/or revision of existing standards06/09/2012
CL 2013/11-FH04/13Request for Proposals for new Work and/or Revision of Existing Standards31/08/2013
CL 2014/22-FH06/14Request for proposals for new work and/or revision of existing standards31/08/2014
CL 2014/26-FH05/14Request for Comments at Step 6 on the draft Guidelines for the Control of Trichinella spp. in Meat of Suidae09/10/2014
CL 2015/17-FH06/15Request for proposals for new work and/or revision of existing standards01/09/2015
CL 2015/31-FH11/15Distribution of the report of the Forty-seventh Session of the Codex Committee on Food Hygiene (REP16/FH)31/05/2016
CL 2016/18-FH05/16Request for proposals for new work and/or revision of existing standards01/09/2016
CL 2016/49/OCS-FH11/16Request for Comments at Step 5/8 on the Proposed Draft Revision of the Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003)15/06/2017
CL 2017/68-FH06/17Request for proposals for new work and/or revision of existing standards01/09/2017
CL 2017/69-FH07/17Request for comments on Proposed draft revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) and its HACCP Annex at Step 330/09/2017
CL 2017/70/OCS-FH07/17Request for comments on Proposed draft Guidance for histamine control in the Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003) at Step 330/09/2017
CL 2017/87/OCS-FH12/17Request for comments at Step 5/8 on the proposed draft revision of the Code of Practice for Fish and Fishery Products (CXC 52-2003): guidance for histamine control31/05/2018
CL 2018/35-FH05/18Request for proposals for new work and/or revision of existing standards01/09/2018
CL 2018/69/OCS-FH08/18Request for comments at Step 3 on the proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex15/10/2018
CL 2018/71/OCS-FH08/18Request for comments at Step 3 on the proposed draft Code of Practice on Food Allergen Management for Food Business Operators15/10/2018
CL 2018/72/OCS-FH08/18Request for comments at Step 3 on the proposed draft Guidance for the Management of (micro)Biological Foodborne Crises/Outbreaks15/10/2018
CL 2018/70/OCS-FH09/18Request for comments at Step 3 on the revision to the Code of Practice for Fish and Fishery Products (CXC 52-2003) and the revisions of the section on sampling, examination and analysis related to histamine safety15/10/2018
CL 2018/92/OCS-FH12/18Request for comments at Step 8 on the alignment of the Code of Practice for Fish and Fishery Products with the histamine control guidance31/05/2019
CL 2018/93/OCS-FH12/18Request for comments at Step 5 on the proposed draft Code of Practice on Food Allergen Management for Food Business Operators31/05/2019
CL 2019/50-FH05/19Request for proposals for new work and/or revision of existing standards01/09/2019

Related Information Documents


Committee Title Uploaded EN FR ES AR ZH RU
CCFH Process by which the Codex Committee on Food Hygiene (CCFH) will undertake its work 30/11/2017