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codexalimentarius > Committees > Committee

Codex Committee on Processed Meat and Poultry Products (CCPMPP)

FAO/WHO ID No:CX-721
Reference:CX/PMPP
Terms of Reference:To elaborate world wide standards for processed meat products, including consumer packaged meat, and for processed poultry meat products.
Status:Abolished
Host:Denmark

Related Meetings

Meeting Place From To
EN
FR
ES
AR
ZH
RU
CCPMPP9Copenhagen
Denmark
29/11/197603/12/1976Agenda:
Report:
CCPMPP11Copenhagen
Denmark
22/09/198026/09/1980Agenda:
Report:
CCPMPP12Copenhagen
Denmark
04/10/198208/10/1982Agenda:
Report:
CCPMPP14Copenhagen
Denmark
12/09/198816/09/1988Agenda:
Report:
CCPMPP15Copenhagen
Denmark
08/10/199012/10/1990Agenda:
Report:
CCPMPP8Copenhagen
Denmark
10/03/197514/03/1975Agenda:
Report:
CCPMPP3Copenhagen
Denmark
24/06/196828/06/1968Agenda:
Report:
CCPMPP5Copenhagen
Denmark
23/11/197027/11/1970Agenda:
Report:
CCPMPP6Copenhagen
Denmark
17/04/197221/04/1972Agenda:
Report:
CCPMPP10Copenhagen
Denmark
20/11/197824/11/1978Agenda:
Report:
CCPMPP13Copenhagen
Denmark
23/10/198426/10/1984Agenda:
Report:
CCPMPP2Copenhagen
Denmark
02/10/196706/10/1967Agenda:
Report:
CCPMPP4Copenhagen
Denmark
09/06/196913/06/1969Agenda:
Report:
CCPMPP7Copenhagen
Denmark
03/12/197307/12/1973Agenda:
Report:
CCPMPP1Kulmbach
Germany
04/07/196605/07/1966Agenda:
Report:

Related Standards

Reference Title Committee Last modified
EN
FR
ES
AR
ZH
RU
CODEX STAN 88-1981Standard for Corned BeefCCPMPP2015
CODEX STAN 89-1981Standard for Luncheon MeatCCPMPP2015
CODEX STAN 96-1981Standard for Cooked Cured HamCCPMPP2015
CODEX STAN 97-1981Standard for Cooked Cured Pork ShoulderCCPMPP2015
CODEX STAN 98-1981Standard for Cooked Cured Chopped MeatCCPMPP2015
CAC/GL 14-1991Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry ProductsCCPMPP1991

Related Electronic Working Groups

No E-Working Groups found

Related Circular Letters

Code Issued Title Deadline EN FR ES AR ZH RU

Related Information Documents


No records found.