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codexalimentarius > Committees > Committee

Codex Committee on Fresh Fruits and Vegetables (CCFFV)

FAO/WHO ID No:CX-731
Reference:CX/FFV
Terms of Reference:(a) to elaborate worldwide standards and codes of practice as may be appropriate for fresh fruits and vegetables;
(b) to consult, as necessary, with other international organisations in the standards development process to avoid duplication. (Amended 2014)

NOTE: Established by the 17th Session of the Commission (1987) as the Codex Committee on Tropical Fresh Fruits and Vegetables. Its name and Terms of Reference were amended by the 21st Session of the Commission (1995).
Status:Active
Host:Mexico

Related Meetings

Meeting Place From To
EN
FR
ES
AR
ZH
RU
CCFFV12Mexico City
Mexico
16/05/200520/05/2005Agenda:
Report:
CCFFV11Mexico City
Mexico
08/09/200312/09/2003Agenda:
Report:
CCFFV10Mexico City
Mexico
10/06/200214/06/2002Agenda:
Report:
CCFFV2Mexico City
Mexico
05/03/199009/03/1990Agenda:
Report:
CCFFV4Mexico City
Mexico
01/02/199305/02/1993Agenda:
Report:
CCFFV5Mexico City
Mexico
05/09/199409/09/1994Agenda:
Report:
CCFFV7Mexico City
Mexico
08/09/199712/09/1997Agenda:
Report:
CCFFV9Mexico City
Mexico
09/10/200013/10/2000Agenda:
Report:
CCFFV13Mexico City
Mexico
25/09/200629/09/2006Agenda:
Report:
CCFFV14Mexico City
Mexico
12/05/200817/05/2008Agenda:
Report:
CCFFV17Mexico City
Mexico
03/09/201207/09/2012Agenda:
Report:
CCFFV8Mexico City
Mexico
01/03/199905/03/1999Agenda:
Report:
CCFFV15Mexico City
Mexico
19/10/200923/10/2009Agenda:
Report:
CCFFV16Mexico City
Mexico
02/05/201106/05/2011Agenda:
Report:
CCFFV3Mexico City
Mexico
23/09/199127/09/1991Agenda:
Report:
CCFFV6Mexico City
Mexico
29/01/199602/02/1996Agenda:
Report:
CCFFV1Mexico City
Mexico
06/06/198810/06/1988Agenda:
Report:
CCFFV19Ixtapa
Mexico
05/10/201509/10/2015Agenda:
Report:
CCFFV18Phuket
Thailand
24/02/201428/02/2014Agenda:
Report:
CCFFV20Kampala
Uganda
02/10/201706/10/2017Agenda:
Report:
CCFFV21Monterrey, Nuevo León
Mexico
07/10/201911/10/2019Agenda:
Report:

Related Standards

Reference Title Committee Last modified
EN
FR
ES
AR
ZH
RU
CXS 182-1993Standard for PineapplesCCFFV2011
CXS 183-1993Standard for PapayaCCFFV2011
CXS 184-1993Standard for MangoesCCFFV2005
CXS 185-1993Standard for NopalCCFFV2005
CXS 186-1993Standard for Prickly PearCCFFV2005
CXS 187-1993Standard for CarambolaCCFFV2005
CXS 188-1993Standard for Baby CornCCFFV2005
CXS 196-1995Standard for LitchiCCFFV2011
CXS 197-1995Standard for AvocadoCCFFV2013
CXS 205-1997Standard for BananasCCFFV2005
CXS 204-1997Standard for MangosteensCCFFV2005
CXS 246-2005Standard for RambutanCCFFV2005
CXS 316-2014Standard for Passion FruitCCFFV2014
CXS 213-1999Standard for LimesCCFFV2011
CXS 214-1999Standard for Pummelos CCFFV2011
CXS 215-1999Standard for GuavasCCFFV2011
CXS 216-1999Standard for ChayotesCCFFV2011
CXS 217-1999Standard for Mexican LimesCCFFV2011
CXS 218-1999Standard for GingerCCFFV2005
CXS 219-1999Standard for Grapefruits CCFFV2011
CXS 220-1999Standard for LongansCCFFV2011
CXS 237-2003Standard for PitahayasCCFFV2011
CXS 238-2003Standard for Sweet CassavaCCFFV2013
CXS 245-2004Standard for OrangesCCFFV2011
CXS 255-2007Standard for Table GrapesCCFFV2011
CXS 307-2011Standard for Chilli PeppersCCFFV2011
CXS 224-2001Standard for TanniaCCFFV2011
CXS 226-2001Standard for Cape GooseberryCCFFV2011
CXS 310-2013Standard for PomegranateCCFFV2013
CXS 300-2010Standard for Bitter CassavaCCFFV2013
CXS 299-2010Standard for ApplesCCFFV2010
CXS 303-2011Standard for Tree TomatoesCCFFV2011
CXC 44-1995Code of Practice for Packaging and Transport of Fresh Fruit and VegetablesCCFFV2004
CXS 225-2001Standard for AsparagusCCFFV2005
CXS 293-2008Standard for TomatoesCCFFV2008
CXS 317-2014Standard for DurianCCFFV2014
CXS 318-2014Standard for OkraCCFFV2014
CXS 330-2018Standard for AuberginesCCFFV2018

Related Electronic Working Groups

Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links
EWG on Proposed Draft Standard for Ware Potatoes CCFFV 20 English India CMR,PER 24/02/2018 Closed Invitation Forum
Proposed Draft Stanadard for Onion and Shallots CCFFV 20 English Iran (Islamic Republic of) IND,IDN 15/02/2018 Closed Invitation Forum
EWG on Draft standard for garlic (step 6); inclusion / exclusion of smoked garlic,provisions concerning sizing and commercial types. CCFFV 20 English, Spanish Mexico 15/02/2018 Closed Invitation Forum
Draft Standard for Kiwifruit: Decay Tolerances CCFFV 20 English, Spanish New Zealand IRN,MEX 15/02/2018 Closed Invitation Forum
EWG on Proposed Draft Standard for Berry Fruits CCFFV 20 English, Spanish Mexico Argentina 15/02/2018 01/06/2018 Closed Invitation Forum
EWG Proposed Draft Standard for Fresh Dates CCFFV 20 English India Saudi Arabia 22/01/2018 31/05/2018 Closed Invitation Forum
Proposed Draft Standard for Yam CCFFV 20 English, Spanish Costa Rica Ghana 20/12/2017 10/05/2018 Closed Invitation Forum

Related Circular Letters

Code Issued Title Deadline EN FR ES AR ZH RU
CL 2010/35-FFV08/10Request for comments on the need for an International Standard for Fresh Fungus .CHANTERELLE.30/12/2010
CL 2011/12-FFV04/11Distribution of the Report of the 16th Session of the Codex Committee on Fresh Fruits and Vegetables (REP11/FFV). Part B - Request for comments and information 30/03/2012
CL 2011/18-FFV08/11Request for Comments at Step 6 on the Draft Codex Standard for Pomegranate28/02/2012
CL 2012/16-FFV05/12 Request for comments and information on provisions concerning quality tolerances: allowances of tolerances for decay and/or internal breakdown (draft Codex Standard for Avocado) (REP11/FFV30/07/2012
CL 2013/20-FFV07/13Request for Comments at Step 6 on the Draft Codex Standard for Golden Passion Fruit14/10/2013
CL 2013/21-FFV07/13Request for Comments on New Work on Ware Potatoes14/11/2013
CL 2015/29-FFV11/15Distribution of the Report of the 19th Session of the Codex Committee on Fresh Fruits and Vegetables (REP16/FFV)31/01/2016
CL 2016/29-FFV07/16Request for Comments at Step 6 on the draft Standards for Garlic and Kiwifruit 30/09/2016
CL 2016/30/OCS-FFV07/16Request for Comments at Step 6 on the draft Standard for Aubergines31/08/2017
CL 2017/14/OCS-FFV06/17Request for comments at Step 6 on the draft Standard for Kiwifruit31/08/2017
CL 2017/15/OCS-FFV07/17Request for comments at Step 3 on the Proposed draft Standard for Ware Potatoes31/08/2017
CL 2017/16/OCS-FFV07/17Request for comments at Step 3 on the Proposed draft Standard for Fresh Dates31/08/2017
CL 2017/17/OCS-FFV07/17Request for comments on Proposed layout for Codex standards for fresh fruits and vegetables (Outstanding issues)31/08/2017
CL 2017/13/OCS-FFV07/17Request for comments at Step 6 on the draft Standard for garlic31/08/2017
CL 2017/90/OCS-FFV12/17Request for comments at Step 8 on the draft standard for aubergines31/05/2018
CL 2017/91/OCS-FFV12/17Request for comments at step 5 on the proposed draft standard for ware potatoes31/05/2018
CL 2019/62/OCS-FFV07/19Request for comments at Step 6 on the draft Standard for Garlic15/08/2019
CL 2019/63/OCS-FFV0/Request for comments at Step 6 on the Proposed draft Standard for Ware Potatoes15/08/2019
CL 2019/64/OCS-FFV0/Request for comments at Step 3 on the Proposed draft Standard for Fresh Date0/0/
CL 2019/65/OCS-FFV06/19Request for comments at Step 3 on the Proposed draft Standard for Yam15/08/2019
CL 2019/66/OCS-FFV07/19Request for comments at Step 3 on the Proposed draft Standard for Onions and Shallots15/08/2019
CL 2019/67/OCS-FFV0/Request for comments at Step 3 on the Proposed draft Standard for Berry fruits15/08/2019

Related Information Documents


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